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A comparison of the biological value of various types of Swedish bread and the effect of added lysine.
https://arctichealth.org/en/permalink/ahliterature62684
Source
Acta Physiol Scand. 1966 Jan-Feb;66(1):157-63
Publication Type
Article
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Author
S. Larsson
Source
Acta Physiol Scand. 1966 Jan-Feb;66(1):157-63
Language
English
Publication Type
Article
Keywords
Alanine Transaminase - metabolism
Animals
Aspartate Aminotransferases - metabolism
Body Weight
Bread
Cookery
Dietary Proteins
Growth
Lysine - pharmacology
Nutrition
Obesity - etiology
Ornithine Carbamoyltransferase - metabolism
Rats
Sweden
PubMed ID
5935667
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