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Balancing fish consumption benefits with mercury exposure.
https://arctichealth.org/en/permalink/ahliterature4863
Source
Science. 1997 Dec 12;278(5345):1904-5
Publication Type
Article
Date
Dec-12-1997
More detail
Author
G M Egeland
J P Middaugh
Author Affiliation
Section of Epidemiology, Division of Public Health, Alaska Department of Health and Social Services, Anchorage, AK 99524-0249, USA.
Source
Science. 1997 Dec 12;278(5345):1904-5
Date
Dec-12-1997
Language
English
Publication Type
Article
Keywords
Animals
Fishes
Food
Food Contamination
Humans
Maximum Allowable Concentration
Methylmercury Compounds - administration & dosage - adverse effects
Nutrition Policy
Risk factors
Seafood
United States
United States Environmental Protection Agency
World Health Organization
Notes
Comment In: Science. 1998 Jan 23;279(5350):459, 4619454336
Comment In: Science. 1998 Jan 23;279(5350):4619454337
Comment In: Science. 1998 Jan 30;279(5351):639; author reply 6419471722
Comment In: Science. 1998 Jan 30;279(5351):640-1; author reply 6419471723
PubMed ID
9417640
View in PubMed
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