Department of Community Medicine, Faculty of Health Sciences, University of Tromsø-The Arctic University of Norway, 9037 Tromsø, Norway. runa.b.barnung@uit.no.
Norwegians are the second highest consumers of coffee in the world. Lately, several studies have suggested that beneficial health effects are associated with coffee consumption. By analyzing whole-blood derived, microarray based mRNA gene expression data from 958 cancer-free women from the Norwegian Women and Cancer Post-Genome Cohort, we assessed the potential associations between coffee consumption and gene expression profiles and elucidated functional interpretation. Of the 958 women included, 132 were considered low coffee consumers (3 cups of coffee/day). At a false discovery rate
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Cites: Hum Mol Genet. 2011 May 15;20(10):2071-7 PMID 21357676
Cites: Public Health Nutr. 2007 Oct;10(10):1094-103 PMID 17381903