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Safe preparation and storage of Aboriginal traditional/country foods: a review.
https://arctichealth.org/en/permalink/ahliterature295947
Source
National Collaborating Centre for Environmental Health. 386 pp.
Publication Type
Report
Date
March 2009
More detail
1 document
Author
Food Safety Network
Source
National Collaborating Centre for Environmental Health. 386 pp.
Date
March 2009
Language
English
Geographic Location
Canada
Publication Type
Report
Keywords
First Nations
Metis
Dene
Inuit
Traditional foods
Preparation and storage
Fermentation
Parasitic agents
Bacterial agents
Climate change
Foodborne illness
Food Safety
Notes
"June 2008. Revised March 2009."
Documents
Aboriginal_Foods_Mar_2009.pdf
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