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Concepts in the regulatory control of chemicals in food.
https://arctichealth.org/en/permalink/ahliterature251526
Source
Clin Toxicol. 1976;9(5):811-21
Publication Type
Article
Date
1976
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Author
A B Morrison
Source
Clin Toxicol. 1976;9(5):811-21
Date
1976
Language
English
Publication Type
Article
Keywords
Canada
Consumer Participation
Food Additives - standards
Food analysis
Food Contamination
Food-Processing Industry
Government Agencies
Humans
Legislation, Drug
Politics
Safety
PubMed ID
1000908
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