It appears no script is enabled within your browser. Please enable JavaScript to use this site.
Skip header and navigation
Home
View Selections:
0
Items
Help
Print
[Evaluation of the safety of egg-white cream used in pastries and cakes].
https://arctichealth.org/en/permalink/ahliterature231919
Source
Gig Sanit. 1989 Jan;(1):66-8
Publication Type
Article
Date
Jan-1989
More detail
Author
I I Bullo
N I Kalinichenko
S G Kukanova
V V Kotova
V D Kandybin
Source
Gig Sanit. 1989 Jan;(1):66-8
Date
Jan-1989
Language
Russian
Publication Type
Article
Keywords
Child
Egg White - poisoning
Female
Food Handling - standards
Food Microbiology
Foodborne Diseases - etiology
Humans
Male
Restaurants - standards
Russia
Staphylococcal Infections - etiology
Staphylococcus aureus
PubMed ID
2524428
View in PubMed
Less detail
Permalink