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[Genetic food, what is it?].
https://arctichealth.org/en/permalink/ahliterature209622
Source
Duodecim. 1997;113(5):357-8
Publication Type
Article
Date
1997
More detail
Author
T. Teeri
Author Affiliation
Institute of Biotechnology, Helsinki University, Helsinki, Finland.
Source
Duodecim. 1997;113(5):357-8
Date
1997
Language
Finnish
Publication Type
Article
Keywords
Animals
Finland
Food
Food Technology
Genetic Engineering - methods
Humans
Sensitivity and specificity
PubMed ID
11370077
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