Organochlorine pesticides in commercial Pacific salmon in the Russian Far Eastern seas: Food safety and human health risk assessment.
- Source
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Mar Pollut Bull. 2019 Mar; 140:503-508
- Publication Type
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Journal Article
- Date
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Mar-2019
- Author
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V Yu Tsygankov
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O N Lukyanova
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M D Boyarova
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A N Gumovskiy
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M M Donets
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V A Lyakh
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V P Korchagin
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Yu V Prikhodko
- Author Affiliation
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School of Biomedicine, Far Eastern Federal University, 8 Sukhanova str., 690091 Vladivostok, Russia. Electronic address: tsig_90@mail.ru.
- Source
-
Mar Pollut Bull. 2019 Mar; 140:503-508
- Date
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Mar-2019
- Language
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English
- Publication Type
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Journal Article
- Keywords
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Animals
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Female
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Food Safety
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Humans
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Hydrocarbons, Chlorinated - analysis - pharmacokinetics
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Male
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Pesticide Residues - analysis - pharmacokinetics
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Risk assessment
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Russia
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Salmon - metabolism
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Tissue Distribution
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Water Pollutants, Chemical - analysis - pharmacokinetics
- Abstract
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Concentration of organochlorine pesticides (OCPs) (a-, ß-, ?- hexachlorocyclohexane (HCH), dichlorodiphenyltrichloroethane (DDT), dichlorodiphenyldichloroethane (DDD), dichlorodiphenyldichloroethylene (DDE)) in four species of Pacific salmon (pink, chum, chinook, and sockeye) are presented. OCPs in salmon organs increased in the following order: muscle
- PubMed ID
-
30803671 View in PubMed
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