Organochlorine pesticides in commercial Pacific salmon in the Russian Far Eastern seas: Food safety and human health risk assessment.

https://arctichealth.org/en/permalink/ahliterature299266
Source
Mar Pollut Bull. 2019 Mar; 140:503-508
Publication Type
Journal Article
Date
Mar-2019
Author
V Yu Tsygankov
O N Lukyanova
M D Boyarova
A N Gumovskiy
M M Donets
V A Lyakh
V P Korchagin
Yu V Prikhodko
Author Affiliation
School of Biomedicine, Far Eastern Federal University, 8 Sukhanova str., 690091 Vladivostok, Russia. Electronic address: tsig_90@mail.ru.
Source
Mar Pollut Bull. 2019 Mar; 140:503-508
Date
Mar-2019
Language
English
Publication Type
Journal Article
Keywords
Animals
Female
Food Safety
Humans
Hydrocarbons, Chlorinated - analysis - pharmacokinetics
Male
Pesticide Residues - analysis - pharmacokinetics
Risk assessment
Russia
Salmon - metabolism
Tissue Distribution
Water Pollutants, Chemical - analysis - pharmacokinetics
Abstract
Concentration of organochlorine pesticides (OCPs) (a-, ß-, ?- hexachlorocyclohexane (HCH), dichlorodiphenyltrichloroethane (DDT), dichlorodiphenyldichloroethane (DDD), dichlorodiphenyldichloroethylene (DDE)) in four species of Pacific salmon (pink, chum, chinook, and sockeye) are presented. OCPs in salmon organs increased in the following order: muscle
PubMed ID
30803671 View in PubMed
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