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Mechanisms by which dietary fats affect coronary heart disease mortality.
https://arctichealth.org/en/permalink/ahliterature99126
Source
World Rev Nutr Diet. 2007;96:119-41
Publication Type
Article
Date
2007
More detail
Author
Harumi Okuyama
Yuko Ichikawa
Yueji Sun
Tomohito Hamazaki
W E M Lands
Author Affiliation
Laboratory of Preventive Nutraceutical Sciences, Kinjo Gakuin University College of Pharmacy, 2-1723 Omori, Moriyamaku, Nagoya, Japan. okuyamah@kinjo-u.ac.jp
Source
World Rev Nutr Diet. 2007;96:119-41
Date
2007
Language
English
Publication Type
Article
Keywords
Adult
Aged
Animals
Atherosclerosis - genetics - physiopathology - prevention & control
Cholesterol, LDL - blood
Coronary Disease - mortality - prevention & control
Denmark - epidemiology
Dietary Fats - administration & dosage
Eicosanoids - urine
Endothelium, Vascular - physiopathology
Energy Metabolism
Fatty Acids - blood
Fatty Acids, Nonesterified - blood
Fatty Acids, Omega-3 - administration & dosage
Fatty Acids, Omega-6 - administration & dosage
Female
Fish Oils - administration & dosage
Gene Expression Regulation
Greenland - epidemiology
Health Surveys
Humans
Hyperlipidemias - etiology
Inflammation - blood - genetics - prevention & control
Linoleic Acid - administration & dosage
Male
Middle Aged
Nurses
Triglycerides - blood
United States - epidemiology
PubMed ID
17167284
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