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The acid potentiality of carbohydrates. An investigation of some common dietary components in Norway.
https://arctichealth.org/en/permalink/ahliterature62725
Source
Acta Odontol Scand. 1961 Dec;19:355-85
Publication Type
Article
Date
Dec-1961
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Author
T. MORCHI
Source
Acta Odontol Scand. 1961 Dec;19:355-85
Date
Dec-1961
Language
English
Publication Type
Article
Keywords
Carbohydrates - chemistry
Dental Caries - chemistry
Saliva - chemistry
Tooth - chemistry
PubMed ID
14475829
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