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The "new ferment" in national health policies: the case of Norway's nutrition and food policy.
https://arctichealth.org/en/permalink/ahliterature62445
Source
Soc Sci Med [Med Econ]. 1979 Mar;13C(1):33-41
Publication Type
Article
Date
Mar-1979
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Author
K. Ringen
Source
Soc Sci Med [Med Econ]. 1979 Mar;13C(1):33-41
Date
Mar-1979
Language
English
Publication Type
Article
Keywords
Financing, Government
Food Supply
Health Education - trends
Health Policy
Health Promotion - trends
Health services needs and demand
National health programs - organization & administration
Norway
Nutrition - trends
Personal Health Services - trends
PubMed ID
553303
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