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[High level of protein in Swedish food. A health risk?]
https://arctichealth.org/en/permalink/ahliterature34946
Source
Lakartidningen. 1996 Jan 3;93(1-2):37-40
Publication Type
Article
Date
Jan-3-1996
More detail
Author
W. Becker
L. Hambraeus
G. Samuelson
Author Affiliation
Statens livsmedelsverk, Uppsala.
Source
Lakartidningen. 1996 Jan 3;93(1-2):37-40
Date
Jan-3-1996
Language
Swedish
Publication Type
Article
Keywords
Adolescent
Adult
Age Factors
Child
Dietary Proteins - administration & dosage - adverse effects
Humans
Nutrition Surveys
Nutritional Requirements
Risk factors
Sweden
PubMed ID
8544530
View in PubMed
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