Avdeling for ernaeringsvitenskap, Institutt for medisinske basalfag, Universitetet i Oslo, Postboks 1046 Blindern, 0316 Oslo. c.a.drevon@basalmed.uio.no
Source
Tidsskr Nor Laegeforen. 2004 Jun 17;124(12):1650-4
BACKGROUND: Vitamin K has several biological effects and dietary intake seems to be more important than previously believed because of low bioavailability of the vitamins from the colon. MATERIALS AND METHODS: Data from the literature were identified on PubMed, and data from NORKOST II (a dietary study from 1997 based on a nation-wide sample of respondents) were used to calculate dietary intake of vitamin K. RESULTS: The dietary intake of vitamin K in Norway seems to be
Notes
Comment In: Tidsskr Nor Laegeforen. 2004 Dec 16;124(24):3261; author reply 3261-215608790