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Assessment of dietary exposure to organohalogen contaminants, legacy and emerging flame retardants in a Norwegian cohort.
https://arctichealth.org/en/permalink/ahliterature289640
Source
Environ Int. 2017 05; 102:236-243
Publication Type
Journal Article
Research Support, Non-U.S. Gov't
Date
05-2017
More detail
Author
Fuchao Xu
Joo-Hui Tay
Adrian Covaci
Juan Antonio Padilla-Sánchez
Eleni Papadopoulou
Line Småstuen Haug
Hugo Neels
Ulla Sellström
Cynthia A de Wit
Author Affiliation
Toxicological Centre, University of Antwerp, Universiteitsplein 1, 2610 Wilrijk, Belgium.
Source
Environ Int. 2017 05; 102:236-243
Date
05-2017
Language
English
Publication Type
Journal Article
Research Support, Non-U.S. Gov't
Keywords
Adult
Cohort Studies
Dietary Exposure
Environmental monitoring
Environmental Pollutants - metabolism
Female
Humans
Hydrocarbons, Halogenated - metabolism
Male
Norway
Abstract
Polychlorinated biphenyls (PCBs), organochlorine pesticides (OCPs), polybrominated diphenyl ethers (PBDEs), emerging halogenated flame retardants (EHFRs) and organophosphate flame retardants (PFRs) were detected in 24h duplicate diet samples from a Norwegian cohort (n=61), with concentrations ranging from
PubMed ID
28335995
View in PubMed
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