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Correlation of ovalbumin of egg white components with allergic diseases in children.
https://arctichealth.org/en/permalink/ahliterature277582
Source
J Microbiol Immunol Infect. 2016 Feb;49(1):112-8
Publication Type
Article
Date
Feb-2016
More detail
Author
Yang-Te Lin
Chih-Te Wu
Jing-Long Huang
Ju-Hui Cheng
Kuo-Wei Yeh
Source
J Microbiol Immunol Infect. 2016 Feb;49(1):112-8
Date
Feb-2016
Language
English
Publication Type
Article
Keywords
Adolescent
Age Factors
Allergens - immunology
Child
Child, Preschool
Egg White
Female
Food Hypersensitivity - epidemiology
Humans
Immunoassay
Immunoglobulin E - blood
Infant
Male
Ovalbumin - immunology
Sweden
Abstract
Immunoglobulin E (IgE)-mediated food allergy, such as egg white allergy, is common in young children (
PubMed ID
24662019
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