Climate change is a major public health threat that is exacerbated by food production. Food items differ substantially in the amount of greenhouse gases their production generates and therefore individuals, if willing, can mitigate climate change through dietary choices. We conducted a population-based cross-sectional study to assess if the understanding of climate change, concern over climate change or socio-economic characteristics are reflected in the frequencies of climate-friendly food choices. The study population comprised 1623 young adults in Finland who returned a self-administered questionnaire (response rate 64.0%). We constructed a Climate-Friendly Diet Score (CFDS) ranging theoretically from -14 to 14 based on the consumption of 14 food items. A higher CFDS indicated a climate-friendlier diet. Multivariate linear regression analyses on the determinants of CFDS revealed that medium concern raised CFDS on average by 0.51 points (95% confidence interval (CI) 0.03, 0.98) and high concern by 1.30 points (95% CI 0.80, 1.80) compared to low concern. Understanding had no effect on CFDS on its own. Female gender raised CFDS by 1.92 (95% CI 1.59, 2.25). Unemployment decreased CFDS by 0.92 (95% CI -1.68, -0.15). Separate analyses of genders revealed that high concern over climate change brought about a greater increase in CFDS in females than in males. Good understanding of climate change was weakly connected to climate-friendly diet among females only. Our results indicate that increasing awareness of climate change could lead to increased consumption of climate-friendly food, reduction in GHG emissions, and thus climate change mitigation.
Notes
Cites: Appetite. 2013 Jul;66:54-6123415981
Cites: Appetite. 1995 Dec;25(3):267-848746966
Cites: Environ Health Perspect. 2005 Mar;113(3):357-6115743728
Cites: Lancet. 2006 Mar 11;367(9513):859-6916530580
Cites: Lancet. 2007 Oct 6;370(9594):1253-6317868818
Cites: Am J Clin Nutr. 2008 May;87(5):1107-1718469226
Cites: Am J Prev Med. 2008 Nov;35(5):479-8718929974
Cites: Appetite. 2013 Oct;69:137-4423770118
Cites: Respir Med. 2014 Jan;108(1):63-7024239316
Cites: Am J Clin Nutr. 2009 May;89(5):1704S-1709S19339402
Cites: Lancet. 2009 May 16;373(9676):1693-73319447250
Cites: Lancet. 2009 Dec 12;374(9706):2016-2519942280
Cites: Environ Res. 2010 Nov;110(8):756-6320889150