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Appraisal of human vitamin E requirement based on examination of individual meals and a composite Canadian diet.
https://arctichealth.org/en/permalink/ahliterature254149
Source
Am J Clin Nutr. 1973 Dec;26(12):1349-54
Publication Type
Article
Date
Dec-1973
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Author
J N Thompson
J L Beare-Rogers
P. Erdödy
D C Smith
Source
Am J Clin Nutr. 1973 Dec;26(12):1349-54
Date
Dec-1973
Language
English
Publication Type
Article
Keywords
Adult
Canada
Chromatography, Gas
Chromatography, Gel
Diet
Dietary Fats
Dietary Proteins
Evaluation Studies as Topic
Fatty Acids, Unsaturated - analysis
Food analysis
Food Preservation
Freezing
Humans
Nutritional Physiological Phenomena
Nutritional Requirements
Spectrometry, Fluorescence
Vitamin E - analysis
Vitamin E Deficiency - epidemiology
PubMed ID
4758273
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