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Approaches in revising dietary standards. Canadian, U.S. and international standards compared.
https://arctichealth.org/en/permalink/ahliterature253727
Source
J Am Diet Assoc. 1974 Feb;64(2):175-8
Publication Type
Article
Date
Feb-1974
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Author
J A Campbell
Source
J Am Diet Assoc. 1974 Feb;64(2):175-8
Date
Feb-1974
Language
English
Publication Type
Article
Keywords
Adult
Ascorbic acid
Canada
Diet
Dietary Proteins
Dietetics
Evaluation Studies as Topic
Female
Government Agencies
Humans
International Agencies
Male
Mathematics
Nutritional Physiological Phenomena
Nutritional Requirements
Philosophy, Medical
Proteins - metabolism
United States
World Health Organization
PubMed ID
4812795
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