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The fate of enterotoxigenic bacteria inoculated onto Chinese barbecued foods.
https://arctichealth.org/en/permalink/ahliterature249634
Source
Can J Public Health. 1977 Sep-Oct;68(5):389-94
Publication Type
Article
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Author
M E Stiles
L K Ng
Source
Can J Public Health. 1977 Sep-Oct;68(5):389-94
Language
English
Publication Type
Article
Keywords
Alberta
Animals
Bacillus cereus - growth & development
China
Enterobacteriaceae - growth & development
Enterotoxins - toxicity
Food Contamination
Food Microbiology
Food Preservation
Foodborne Diseases - prevention & control
Humans
Meat
Meat products
Poultry
Refrigeration
Staphylococcus aureus - growth & development
Swine
PubMed ID
411566
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