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[Ordering of laboratory control for the purpose of increasing work efficiency in preventing food poisonings].
https://arctichealth.org/en/permalink/ahliterature247915
Source
Gig Sanit. 1979 Jan;(1):83-4
Publication Type
Article
Date
Jan-1979
More detail
Author
V V Troitskii
I I Vullo
Source
Gig Sanit. 1979 Jan;(1):83-4
Date
Jan-1979
Language
Russian
Publication Type
Article
Keywords
Efficiency
Food Inspection - methods
Food-Processing Industry
Foodborne Diseases - prevention & control
Humans
Russia
PubMed ID
153873
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