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Evaluation of the effect of frequency of inspection on the sanitary conditions of eating establishments.
https://arctichealth.org/en/permalink/ahliterature239903
Source
Can J Public Health. 1984 Nov-Dec;75(6):434-8
Publication Type
Article
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Author
S. Corber
P. Barton
R C Nair
C. Dulberg
Source
Can J Public Health. 1984 Nov-Dec;75(6):434-8
Language
English
Publication Type
Article
Keywords
Double-Blind Method
Evaluation Studies as Topic
Food Inspection
Humans
Ontario
Restaurants - standards
Sanitation - standards
Time Factors
PubMed ID
6525588
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