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Hospitals accept the HACCP (Hazard Analysis Critical Control Point) challenge.
https://arctichealth.org/en/permalink/ahliterature202047
Source
Healthc Foodserv. 1998 Oct-Nov;8(3):12, 16
Publication Type
Article
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Author
A. Marchiony
Source
Healthc Foodserv. 1998 Oct-Nov;8(3):12, 16
Language
English
Publication Type
Article
Keywords
British Columbia
Cooking - standards
Food Service, Hospital - standards
Foodborne Diseases - prevention & control
Hand Disinfection - standards
Humans
Safety Management - methods
PubMed ID
10344985
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