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Acrylamide in food.
https://arctichealth.org/en/permalink/ahliterature186757
Source
Lancet. 2003 Feb 1;361(9355):361-2
Publication Type
Article
Date
Feb-1-2003
More detail
Author
David Sharp
Author Affiliation
The Lancet, NW1 7BY, London, UK.
Source
Lancet. 2003 Feb 1;361(9355):361-2
Date
Feb-1-2003
Language
English
Publication Type
Article
Keywords
Acrylamide - adverse effects - analysis
Carcinogens - adverse effects - analysis
Causality
Cooking
Epidemiologic Studies
Food Analysis - methods
Food contamination - analysis
Humans
Maillard Reaction
Public Health
Restaurants
Risk factors
Sweden
United States
United States Food and Drug Administration
World Health Organization
PubMed ID
12573369
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