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Fruits and vegetables could lower stroke risk in women. Diets high in antioxidants are associated with fewer strokes, regardless of cardiovascular disease history.
https://arctichealth.org/en/permalink/ahliterature122993
Source
Duke Med Health News. 2012 Mar;18(3):5-6
Publication Type
Article
Date
Mar-2012
More detail
Source
Duke Med Health News. 2012 Mar;18(3):5-6
Date
Mar-2012
Language
English
Publication Type
Article
Keywords
Aged
Aged, 80 and over
Antioxidants - physiology
Female
Fruit - chemistry - physiology
Humans
Inflammation - complications - prevention & control
Longitudinal Studies
Middle Aged
Oxidative Stress - physiology
Risk Assessment - methods
Stroke - prevention & control
Sweden
Vegetables - chemistry - physiology
PubMed ID
22745978
View in PubMed
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