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[Sanitary-bacteriological characteristics of clean plates and dishes at public catering enterprises].
https://arctichealth.org/en/permalink/ahliterature112371
Source
Gig Sanit. 1965 Oct;30(10):109-11
Publication Type
Article
Date
Oct-1965
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Author
V S Sergeev
Z V Zabelina
V N Pankratova
A V Molodiakova
Source
Gig Sanit. 1965 Oct;30(10):109-11
Date
Oct-1965
Language
Russian
Publication Type
Article
Keywords
Communicable disease control
Food Microbiology
Humans
Restaurants
Russia
PubMed ID
4224867
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