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Adherence to dietary recommendations for Swedish adults across categories of greenhouse gas emissions from food.

https://arctichealth.org/en/permalink/ahliterature293496
Source
Public Health Nutr. 2017 Dec; 20(18):3381-3393
Publication Type
Journal Article
Date
Dec-2017
Author
Camilla Sjörs
Fredrik Hedenus
Arvid Sjölander
Annika Tillander
Katarina Bälter
Author Affiliation
1Department of Medical Epidemiology and Biostatistics (MEB),Karolinska Institutet,Nobels väg 12a,SE-171 77 Stockholm,Sweden.
Source
Public Health Nutr. 2017 Dec; 20(18):3381-3393
Date
Dec-2017
Language
English
Publication Type
Journal Article
Keywords
Adolescent
Adult
Aged
Aged, 80 and over
Body mass index
Carbon Dioxide - analysis
Diet
Diet Records
Dietary Carbohydrates - administration & dosage
Dietary Fats - administration & dosage
Dietary Fiber - administration & dosage
Dietary Proteins - administration & dosage
Exercise
Female
Greenhouse Gases - analysis
Humans
Male
Micronutrients - administration & dosage
Middle Aged
Nutrition Assessment
Nutrition Surveys
Patient compliance
Recommended dietary allowances
Socioeconomic Factors
Surveys and Questionnaires
Sweden
Young Adult
Abstract
To explore associations between diet-related greenhouse gas emissions (GHGE), nutrient intakes and adherence to the Nordic Nutrition Recommendations among Swedish adults.
Diet was assessed by 4d food records in the Swedish National Dietary Survey. GHGE was estimated by linking all foods to carbon dioxide equivalents, using data from life cycle assessment studies. Participants were categorized into quartiles of energy-adjusted GHGE and differences between GHGE groups regarding nutrient intakes and adherence to nutrient recommendations were explored.
Sweden.
Women (n 840) and men (n 627) aged 18-80 years.
Differences in nutrient intakes and adherence to nutrient recommendations between GHGE groups were generally small. The dietary intake of participants with the lowest emissions was more in line with recommendations regarding protein, carbohydrates, dietary fibre and vitamin D, but further from recommendations regarding added sugar, compared with the highest GHGE group. The overall adherence to recommendations was found to be better among participants with lower emissions compared with higher emissions. Among women, 27 % in the lowest GHGE group adhered to at least twenty-three recommendations compared with only 12 % in the highest emission group. For men, the corresponding figures were 17 and 10 %, respectively.
The study compared nutrient intakes as well as adherence to dietary recommendations for diets with different levels of GHGE from a national dietary survey. We found that participants with low-emission diets, despite higher intake of added sugar, adhered to a larger number of dietary recommendations than those with high emissions.
PubMed ID
28879831 View in PubMed
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