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Assessing validity of a short food frequency questionnaire on present dietary intake of elderly Icelanders.

https://arctichealth.org/en/permalink/ahliterature126210
Source
Nutr J. 2012;11:12
Publication Type
Article
Date
2012
Author
Tinna Eysteinsdottir
Inga Thorsdottir
Ingibjorg Gunnarsdottir
Laufey Steingrimsdottir
Author Affiliation
Unit for Nutrition Research, University of Iceland and Landspitali National-University Hospital, Reykjavik, Iceland. tinnaey@landspitali.is
Source
Nutr J. 2012;11:12
Date
2012
Language
English
Publication Type
Article
Keywords
Aged
Animals
Cod Liver Oil
Coffee
Dairy Products
Diet - statistics & numerical data
Diet Records
Diet Surveys
Energy intake
Female
Food Habits
Fruit
Geriatric Assessment
Humans
Iceland
Interviews as Topic
Male
Meat
Nutrition Assessment
Questionnaires - standards
Sex Factors
Tea
Vegetables
Abstract
Few studies exist on the validity of food frequency questionnaires (FFQs) administered to elderly people. The aim of this study was to assess the validity of a short FFQ on present dietary intake, developed specially for the AGES-Reykjavik Study, which includes 5,764 elderly individuals. Assessing the validity of FFQs is essential before they are used in studies on diet-related disease risk and health outcomes.
128 healthy elderly participants (74 y ± 5.7; 58.6% female) answered the AGES-FFQ, and subsequently filled out a 3-day weighed food record. Validity of the AGES-FFQ was assessed by comparing its answers to the dietary data obtained from the weighed food records, using Spearman's rank correlation, Chi-Square/Kendall's tau, and a Jonckheere-Terpstra test for trend.
For men a correlation = 0.4 was found for potatoes, fresh fruits, oatmeal/muesli, cakes/cookies, candy, dairy products, milk, pure fruit juice, cod liver oil, coffee, tea and sugar in coffee/tea (r = 0.40-0.71). A lower, but acceptable, correlation was also found for raw vegetables (r = 0.33). The highest correlation for women was found for consumption of rye bread, oatmeal/muesli, raw vegetables, candy, dairy products, milk, pure fruit juice, cod liver oil, coffee and tea (r = 0.40-0.61). An acceptable correlation was also found for fish topping/salad, fresh fruit, blood/liver sausage, whole-wheat bread, and sugar in coffee/tea (r = 0.28-0.37). Questions on meat/fish meals, cooked vegetables and soft drinks did not show a significant correlation to the reference method. Pearson Chi-Square and Kendall's tau showed similar results, as did the Jonckheere-Terpstra trend test.
A majority of the questions in the AGES-FFQ had an acceptable correlation and may be used to rank individuals according to their level of intake of several important foods/food groups. The AGES-FFQ on present diet may therefore be used to study the relationship between consumption of several specific foods/food groups and various health-related endpoints gathered in the AGES-Reykjavik Study.
Notes
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PubMed ID
22413931 View in PubMed
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Diet and 20-year chronic obstructive pulmonary disease mortality in middle-aged men from three European countries.

https://arctichealth.org/en/permalink/ahliterature189642
Source
Eur J Clin Nutr. 2002 Jul;56(7):638-43
Publication Type
Article
Date
Jul-2002
Author
I C Walda
C. Tabak
H A Smit
L. Räsänen
F. Fidanza
A. Menotti
A. Nissinen
E J M Feskens
D. Kromhout
Author Affiliation
Department of Chronic Disease Epidemiology, National Institute of Public Health and the Environment, Bilthoven, The Netherlands.
Source
Eur J Clin Nutr. 2002 Jul;56(7):638-43
Date
Jul-2002
Language
English
Publication Type
Article
Keywords
Adult
Antioxidants - administration & dosage
Cause of Death
Cohort Studies
Diet
Diet Surveys
Energy intake
Finland - epidemiology
Fruit
Humans
Italy - epidemiology
Longitudinal Studies
Male
Middle Aged
Netherlands - epidemiology
Proportional Hazards Models
Prospective Studies
Pulmonary Disease, Chronic Obstructive - mortality
Seafood
Smoking
Survival Analysis
Vegetables
Vitamin E - administration & dosage
Abstract
To investigate the relation of baseline antioxidant, fruit, vegetable and fish intake with 20 y chronic obstructive pulmonary disease (COPD) mortality in middle-aged men from three European countries.
Prospective study (1970-1990).
Five population-based cohorts of middle-aged men from Finland, Italy and The Netherlands.
A total of 2917 men aged 50-69 y at baseline.
Baseline information on diet was collected using the cross-check dietary history method. After 20 y of follow-up the underlying cause of death of those who died was established centrally. Survival analyses were performed using the Cox Proportional Hazards Model.
After adjustment for age, smoking and country, we observed an inverse trend (P-trend
PubMed ID
12080403 View in PubMed
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Dietary factors and pulmonary function: a cross sectional study in middle aged men from three European countries.

https://arctichealth.org/en/permalink/ahliterature200529
Source
Thorax. 1999 Nov;54(11):1021-6
Publication Type
Article
Date
Nov-1999
Author
C. Tabak
H A Smit
L. Räsänen
F. Fidanza
A. Menotti
A. Nissinen
E J Feskens
D. Heederik
D. Kromhout
Author Affiliation
Department of Chronic Diseases and Environmental Epidemiology, National Institute of Public Health and the Environment, 3720 BA Bilthoven, The Netherlands.
Source
Thorax. 1999 Nov;54(11):1021-6
Date
Nov-1999
Language
English
Publication Type
Article
Keywords
Adult
Antioxidants
Cross-Sectional Studies
Diet - standards
Energy intake
Finland
Forced Expiratory Volume - physiology
Fruit
Humans
Italy
Male
Middle Aged
Netherlands
Smoking - physiopathology
Vegetables
Abstract
Results of epidemiological studies relating individual dietary factors to chronic obstructive pulmonary disease (COPD) are inconsistent. To evaluate the cross sectional association of dietary factors with pulmonary function, data were collected from middle aged men in three European countries.
The data were collected in the 1960s in Finland (n = 1248), Italy (n = 1386), and the Netherlands (n = 691). Dietary intake was estimated using the cross-check dietary history method. Forced expiratory volume (FEV(0.75) or FEV(1), here called FEV) was measured by spirometry. Associations were adjusted for age, height, smoking, body mass index (BMI), alcohol consumption, and energy intake.
FEV was positively associated with intake of vitamin E in Finland, with intake of fruit in Italy, and with intake of beta-carotene in the Netherlands. In all three countries men with intakes of both fruit and vegetables above the median had a higher FEV than those with a low intake of both foods. The difference in FEV ranged from 110 to 169 ml before and from 53 to 118 ml after energy adjustment. Differences in FEV for intake of three antioxidants (vitamins C and E and beta-carotene) above versus below the median ranged from 61 to 181 ml before and from -35 to 58 ml after energy adjustment. Intake of fish was not associated with FEV.
In three European countries a high intake of fruit and vegetables was positively associated with pulmonary function. A high intake of all three antioxidants tended to be positively associated with pulmonary function before, but not after, adjustment for energy intake. Associations of individual antioxidants with pulmonary function were not consistent across countries.
Notes
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PubMed ID
10525562 View in PubMed
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Diet of Finnish children in relation to the family's socio-economic status.

https://arctichealth.org/en/permalink/ahliterature215014
Source
Scand J Soc Med. 1995 Jun;23(2):88-94
Publication Type
Article
Date
Jun-1995
Author
S. Laitinen
L. Räsänen
J. Viikari
H K Akerblom
Author Affiliation
Department of Applied Chemistry and Microbiology, University of Helsinki.
Source
Scand J Soc Med. 1995 Jun;23(2):88-94
Date
Jun-1995
Language
English
Publication Type
Article
Keywords
Adolescent
Adult
Animals
Ascorbic Acid - administration & dosage
Child
Diet
Diet, Fat-Restricted
Dietary Fats - administration & dosage
Educational Status
Energy intake
Family
Female
Finland
Food
Fruit
Humans
Income
Male
Margarine
Milk
Nutritive Value
Occupations
Social Class
Vitamin D - administration & dosage
Abstract
The differences between higher and lower socio-economic groups in food consumption, energy intake and nutrient density of the diet of Finnish 9- to 15-year-old children were examined in a study performed within the project entitled Cardiovascular Risk in Young Finns. Data on food consumption were collected using the 48-hour recall method. Family's socio-economic status was defined according to the father's educational level, his occupation, and family income. Children of families with higher socio-economic status used more fruit, low-fat milk, soft vegetable margarine and less high-fat milk, butter, rye products and coffee than did the children of families with lower socioeconomic status. Consequently, the main differences appeared in the fat, vitamin D, vitamin C and fatty acid content of the diet. Differences in energy intake and in mineral density of the diet were minor. If these childhood dietary differences remain in adulthood, it is possible that the present disparity between socio-economic groups in mortality from coronary heart disease will not disappear.
PubMed ID
7676224 View in PubMed
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[Diet of six-year-old Icelandic children - National dietary survey 2011-2012].

https://arctichealth.org/en/permalink/ahliterature117006
Source
Laeknabladid. 2013 Jan;99(1):17-23
Publication Type
Article
Date
Jan-2013
Author
Ingibjorg Gunnarsdottir
Hafdis Helgadottir
Birna Thorisdottir
Inga Thorsdottir
Author Affiliation
University of Iceland, Iceland. ingigun@hi.is
Source
Laeknabladid. 2013 Jan;99(1):17-23
Date
Jan-2013
Language
Icelandic
Geographic Location
Iceland
Publication Type
Article
Keywords
Age Factors
Child
Child Behavior
Child Nutritional Physiological Phenomena
Dairy Products
Diet
Dietary Fats
Dietary Fiber
Dietary Sucrose
Energy intake
Food Habits
Fruit
Humans
Iceland
Minerals
Nutrition Assessment
Nutrition Policy
Nutrition Surveys
Nutritional Status
Seafood
Vegetables
Vitamins
Abstract
Knowledge of dietary habits makes the basis for public nutrition policy. The aim of this study was to assess dietary intake of Icelandic six-year-olds.
Subjects were randomly selected six-year-old children (n=162). Dietary intake was assessed by three-day-weighed food records. Food and nutrient intake was compared with the Icelandic food based dietary guidelines (FBDG) and recommended intake of vitamins and minerals.
Fruit and vegetable intake was on average 275±164 g/d, and less than 20% of the subjects consumed =400 g/day. Fish and cod liver oil intake was in line with the FBDG among approximately 25% of subjects. Most subjects (87%) consumed at least two portions of dairy products daily. Food with relatively low nutrient density (cakes, cookies, sugar sweetened drinks, sweets and ice-cream) provided up to 25% of total energy intake. The contribution of saturated fatty acids to total energy intake was 14.1%. Less than 20% of the children consumed dietary fibers in line with recommendations, and for saturated fat and salt only 5% consumed less than the recommended upper limits. Average intake of most vitamins and minerals, apart from vitamin-D, was higher than the recommended intake.
Although the vitamin and mineral density of the diet seems adequate, with the exception of vitamin-D, the contribution of low energy density food to total energy intake is high. Intake of vegetables, fruits, fish and cod liver oil is not in line with public recommendations. Strategies aiming at improving diet of young children are needed.
PubMed ID
23341402 View in PubMed
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Do descriptive norms related to parents and friends predict fruit and vegetable intake similarly among 11-year-old girls and boys?

https://arctichealth.org/en/permalink/ahliterature271271
Source
Br J Nutr. 2016 Jan 14;115(1):168-75
Publication Type
Article
Date
Jan-14-2016
Author
Elviira Lehto
Carola Ray
Ari Haukkala
Agneta Yngve
Inga Thorsdottir
Eva Roos
Source
Br J Nutr. 2016 Jan 14;115(1):168-75
Date
Jan-14-2016
Language
English
Publication Type
Article
Keywords
Attitude
Child
Diet - standards
Eating
Energy intake
Female
Finland
Food Habits
Food Preferences
Friends
Fruit
Humans
Male
Parents
Sex Factors
Social Environment
Surveys and Questionnaires
Vegetables
Abstract
We examined whether there are sex differences in children's fruit and vegetable (FV) intake and in descriptive norms (i.e. perceived FV intake) related to parents and friends. We also studied whether friends' impact is as important as that of parents on children's FV intake. Data from the PRO GREENS project in Finland were obtained from 424 children at the age 11 years at baseline. At baseline, 2009 children filled in a questionnaire about descriptive norms conceptualised as perceived FV intake of their parents and friends. They also filled in a validated FFQ that assessed their FV intake both at baseline and in the follow-up in 2010. The associations were examined with multi-level regression analyses with multi-group comparisons. Girls reported higher perceived FV intake of friends and higher own fruit intake at baseline, compared with boys, and higher vegetable intake both at baseline and in the follow-up. Perceived FV intake of parents and friends was positively associated with both girls' and boys' FV intake in both study years. The impact of perceived fruit intake of the mother was stronger among boys. The change in children's FV intake was affected only by perceived FV intake of father and friends. No large sex differences in descriptive norms were found, but the impact of friends on children's FV intake can generally be considered as important as that of parents. Future interventions could benefit from taking into account friends' impact as role models on children's FV intake.
PubMed ID
26450715 View in PubMed
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Effect of a fruit and vegetable subscription in Danish schools.

https://arctichealth.org/en/permalink/ahliterature31126
Source
Public Health Nutr. 2003 Feb;6(1):57-63
Publication Type
Article
Date
Feb-2003
Author
Karen Eriksen
Jóhanna Haraldsdóttir
Robert Pederson
Hanne Vig Flyger
Author Affiliation
6 A Day Research Project, Department of Cancer Prevention and Documentation, Danish Cancer Society, Copenhagen, Denmark. Karen@cancer.dk
Source
Public Health Nutr. 2003 Feb;6(1):57-63
Date
Feb-2003
Language
English
Publication Type
Article
Keywords
Child
Child Nutrition
Denmark
Diet
Eating
Female
Food Services
Fruit
Humans
Male
Mental Recall
Nutrition Assessment
Questionnaires
Schools
Vegetables
Abstract
OBJECTIVE: To measure the effect of a school fruit and vegetable subscription on children's intake of fruit and vegetables after 5 weeks of intervention. SETTING: Seven primary schools in Denmark. DESIGN AND METHODS: Intervention schools (n=4) were offered a fruit and vegetable subscription comprising one piece per day. Control schools situated in another municipality were not offered the subscription. Intake of fruit and vegetables was measured at baseline and 5 weeks after the start of the subscription. Two methods were used for dietary assessment: a pre-coded 24-hour recall form including total food intake and a food-frequency questionnaire (FFQ) including only fruit and vegetables. SUBJECTS: Children aged 6-10 years (n=804 from intervention schools and n=689 from control schools). Response rate in the dietary assessment was 31%. RESULTS: At intervention schools 45% of the children enrolled in the subscription. After 5 weeks of intervention, both subscribers and non-subscribers had increased their intake of fruit by 0.4 (P=0.019) and 0.3 (P=0.008) pieces per school day, respectively, but no change was observed in vegetable intake. Total intake increased only for non-subscribers by 0.4 piece/school day (P=0.008) mainly due to the consistent increase in fruit intake. No change in intake was measured at control schools. Only the 24-hour recall questionnaire was sensitive enough to pick up the changes of the subscription, whereas the FFQ was not. CONCLUSION: Five weeks with the subscription affected both subscribers and non-subscribers to increase intake of fruit. This may indicate that the subscription had an additional effect of stimulating parents of non-subscribers to supply their children with fruit. The results stress the importance of evaluating the effect of this type of programme, and the carefulness needed in designing the evaluation study.
PubMed ID
12581466 View in PubMed
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Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children Cross-sectional Survey.

https://arctichealth.org/en/permalink/ahliterature29551
Source
Ann Nutr Metab. 2005 Jul-Aug;49(4):236-45
Publication Type
Article
Author
Agneta Yngve
Alexandra Wolf
Eric Poortvliet
Ibrahim Elmadfa
Johannes Brug
Bettina Ehrenblad
Bela Franchini
Jóhanna Haraldsdóttir
Rikke Krølner
Lea Maes
Carmen Pérez-Rodrigo
Michael Sjostrom
Inga Thórsdóttir
Knut-Inge Klepp
Author Affiliation
Department of Biosciences, Unit for Preventive Nutrition, Karolinska Institutet, Stockholm, Sweden. agneta.yngve@prevnut.ki.se
Source
Ann Nutr Metab. 2005 Jul-Aug;49(4):236-45
Language
English
Publication Type
Article
Keywords
Child
Child Nutrition
Cross-Sectional Studies
Diet Surveys
Europe
Female
Fruit
Humans
Male
Mental Recall
Nutrition Assessment
Nutrition Policy
Nutritional Requirements
Questionnaires
Research Support, Non-U.S. Gov't
Schools
Sex Factors
Vegetables
Abstract
BACKGROUND/AIMS: An adequate fruit and vegetable intake provides essential nutrients and nutritive compounds and is considered an important part of a healthy lifestyle. No simple instrument has been available for the assessment of fruit and vegetable intake as well as its determinants in school-aged children applicable in different European countries. Within the Pro Children Project, such an instrument has been developed. This paper describes the cross-sectional survey in 11-year-olds in 9 countries. METHODS: The cross-sectional survey used nationally, and in 2 countries regionally, representative samples of schools and classes. The questionnaires, including a precoded 24-hour recall component and a food frequency part, were completed in the classroom. Data were treated using common syntax files for portion sizes and for merging of vegetable types into four subgroups. RESULTS: The results show that the fruit and vegetable intake in amounts and choice were highly diverse in the 9 participating countries. Vegetable intake was in general lower than fruit intake, boys consumed less fruit and vegetables than girls did. The highest total intake according to the 24-hour recall was found in Austria and Portugal, the lowest in Spain and Iceland. CONCLUSION: The fruit and vegetable intake in 11-year-old children was in all countries far from reaching population goals and food-based dietary guidelines on national and international levels.
PubMed ID
16088087 View in PubMed
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Fruit and vegetable intake of mothers of 11-year-old children in nine European countries: The Pro Children Cross-sectional Survey.

https://arctichealth.org/en/permalink/ahliterature29550
Source
Ann Nutr Metab. 2005 Jul-Aug;49(4):246-54
Publication Type
Article
Author
Alexandra Wolf
Agneta Yngve
Ibrahim Elmadfa
Eric Poortvliet
Bettina Ehrenblad
Carmen Pérez-Rodrigo
Inga Thórsdóttir
Jóhanna Haraldsdóttir
Johannes Brug
Lea Maes
Maria Daniel Vaz de Almeida
Rikke Krølner
Knut-Inge Klepp
Author Affiliation
Institute for Nutritional Sciences, University of Vienna, Vienna, Austria.
Source
Ann Nutr Metab. 2005 Jul-Aug;49(4):246-54
Language
English
Publication Type
Article
Keywords
Adult
Cross-Sectional Studies
Diet Surveys
Europe
Female
Food Habits
Fruit
Health Promotion - organization & administration
Humans
Mental Recall
Mothers
Nutrition Assessment
Nutrition Policy
Questionnaires
Vegetables
Abstract
OBJECTIVE: To describe and compare fruit and vegetable intakes of mothers of 11-year-old children across Europe. METHODS: Cross-sectional surveys were carried out in 9 European countries in October/November 2003. Self-administered questionnaires assessing fruit and vegetable consumption were used for data collection. The current paper presents dietary intake data obtained by a precoded 24-hour recall and a food frequency questionnaire. RESULTS: The consumption levels of fruit and vegetables (without fruit juice) were in line with World Health Organization recommendations of > or =400 g/day for only 27% of all participating mothers. Based on both instruments, the Pro Children results showed comparatively high average fruit intake levels in Portugal, Denmark and Sweden (211, 203 and 194 g/day) and the lowest intake in Iceland (97 g/day). High vegetable intake levels were found in Portugal and Belgium (169 and 150 g/day), the lowest in Spain (88 g/day). A south-north gradient could not be observed in the Pro Children study. CONCLUSION: Fruit and vegetable intakes are low in mothers of 11-year-olds across Europe. Especially vegetable consumption can be regarded as marginal in most of the studied European countries. A high percentage of mothers indicated to eat fruit and vegetables less than once a day. The results have shown that national and international interventions are necessary to promote fruit and especially vegetable consumption in the European population of mothers.
PubMed ID
16088088 View in PubMed
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Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: The Cardiovascular Risk in Young Finns Study.

https://arctichealth.org/en/permalink/ahliterature179463
Source
Eur J Clin Nutr. 2004 Jul;58(7):1038-45
Publication Type
Article
Date
Jul-2004
Author
V. Mikkilä
L. Räsänen
O T Raitakari
P. Pietinen
J. Viikari
Author Affiliation
Division of Nutrition, University of Helsinki, Finland. vera.mikkila@helsinki.fi
Source
Eur J Clin Nutr. 2004 Jul;58(7):1038-45
Date
Jul-2004
Language
English
Publication Type
Article
Keywords
Adolescent
Adult
Cardiovascular Diseases - etiology - prevention & control
Child
Child, Preschool
Diet - adverse effects - trends
Diet Surveys
Dietary Fats - administration & dosage
Dietary Fats, Unsaturated - administration & dosage
Dietary Fiber - administration & dosage
Female
Finland
Fruit
Humans
Longitudinal Studies
Male
Mental Recall
Prospective Studies
Risk assessment
Risk factors
Social Class
Sodium Chloride, Dietary - administration & dosage
Vegetables
Abstract
To assess nutrient intakes relevant in the prevention of cardiovascular diseases (CVD) among young adults in Finland and to find past and present determinants of quality of diet.
Prospective study, 21 years of follow-up.
The Cardiovascular Risk in Young Finns Study, Finland.
At baseline in 1980: 3569 children aged 3-18 y participated (83% of those invited), and every second of them (1780) were selected to the dietary study. At follow-ups in 1986 and 2001: 1200 and 1037 of the original sample, respectively, participated.
Food consumption was assessed using 48-h dietary recall. Intakes in 2001 were compared with those obtained in 1980 and 1986. Nutrients selected for further examination were those implicated in the risk of CVD: saturated, monounsaturated, polyunsaturated and n-3 fatty acids, fibre and salt. An index describing the quality of adulthood diet was constructed. Multivariate logistic regression was used to identify independent childhood and adulthood determinants of the quality index.
The average intakes showed substantial changes since 1980. Intakes of fat and saturated fat had decreased, while the consumption of vegetables and fruit had increased. However, a great disparity was present between the recommended levels and actual intakes for many of the nutrients, particularly salt, saturated fat and fibre. Intake of fat and consumption of vegetables in childhood and physical activity in adulthood were important health behavioural determinants of the cardiovascular quality of the adult diet. Socio-demographic factors, including education of the subject and their parents, had no significant associations with diet.
While intakes of energy and nutrients have changed favourably in Finnish young adults between 1980 and 2001 with regard to the risk of CVD, they are still far from recommended levels. Childhood diet is a significant determinant of adult diet even after 21 y.
This study was supported by the Academy of Finland (grant 77841) and Juho Vainio Foundation.
PubMed ID
15220946 View in PubMed
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14 records – page 1 of 2.