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Changes in fruit and vegetable consumption habits from pre-pregnancy to early pregnancy among Norwegian women.

https://arctichealth.org/en/permalink/ahliterature289259
Source
BMC Pregnancy Childbirth. 2017 04 04; 17(1):107
Publication Type
Journal Article
Multicenter Study
Randomized Controlled Trial
Research Support, Non-U.S. Gov't
Date
04-04-2017
Author
Marianne Skreden
Elling Bere
Linda R Sagedal
Ingvild Vistad
Nina C Øverby
Author Affiliation
Department of Public Health, Sports and Nutrition, University of Agder, PO Box 422, 4604, Kristiansand, Norway. marianne.skreden@uia.no.
Source
BMC Pregnancy Childbirth. 2017 04 04; 17(1):107
Date
04-04-2017
Language
English
Publication Type
Journal Article
Multicenter Study
Randomized Controlled Trial
Research Support, Non-U.S. Gov't
Keywords
Adult
Cross-Sectional Studies
Diet - methods
Feeding Behavior - physiology
Female
Follow-Up Studies
Fruit
Fruit and Vegetable Juices
Habits
Humans
Incidence
Maternal Nutritional Physiological Phenomena - physiology
Norway - epidemiology
Nutrition Surveys
Patient Education as Topic
Pregnancy
Pregnancy Complications - epidemiology - prevention & control
Pregnancy outcome
Retrospective Studies
Risk factors
Single-Blind Method
Surveys and Questionnaires
Vegetables
Women's health
Young Adult
Abstract
A healthy diet is important for pregnancy outcome and the current and future health of woman and child. The aims of the study were to explore the changes from pre-pregnancy to early pregnancy in consumption of fruits and vegetables (FV), and to describe associations with maternal educational level, body mass index (BMI) and age.
Healthy nulliparous women were included in the Norwegian Fit for Delivery (NFFD) trial from September 2009 to February 2013, recruited from eight antenatal clinics in southern Norway. At inclusion, in median gestational week 15 (range 9-20), 575 participants answered a food frequency questionnaire (FFQ) where they reported consumption of FV, both current intake and recollection of pre-pregnancy intake. Data were analysed using a linear mixed model.
The percentage of women consuming FV daily or more frequently in the following categories increased from pre-pregnancy to early pregnancy: vegetables on sandwiches (13 vs. 17%, p?
Notes
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PubMed ID
28376732 View in PubMed
Less detail

Child consumption of fruit and vegetables: the roles of child cognitions and parental feeding practices.

https://arctichealth.org/en/permalink/ahliterature130460
Source
Public Health Nutr. 2012 Jun;15(6):1047-55
Publication Type
Article
Date
Jun-2012
Author
Elisabeth L Melbye
Nina C Øverby
Torvald Øgaard
Author Affiliation
Norwegian School of Hotel Management, University of Stavanger, 4036 Stavanger, Norway. elisabeth.l.melbye@uis.no
Source
Public Health Nutr. 2012 Jun;15(6):1047-55
Date
Jun-2012
Language
English
Publication Type
Article
Keywords
Attitude
Child
Cross-Sectional Studies
Diet - psychology - standards
Food Habits
Fruit
Humans
Intention
Norway
Parent-Child Relations
Parenting
Parents
Questionnaires
Self Efficacy
Social Environment
Vegetables
Abstract
To examine the roles of child cognitions and parental feeding practices in explaining child intentions and behaviour regarding fruit and vegetable consumption.
Cross-sectional surveys among pre-adolescent children and their parents.
The child questionnaire included measures of fruit and vegetable consumption and cognitions regarding fruit and vegetable consumption as postulated by the Attitude-Social Influence-Self-Efficacy (ASE) model. The parent questionnaire included measures of parental feeding practices derived from the Comprehensive Feeding Practices Questionnaire (CFPQ).
In total, 963 parents and 796 students in grades 5 and 6 from eighteen schools in the south-western part of Norway participated.
A large portion of child intention to eat fruit and child fruit consumption was explained by child cognitions (29 % and 25 %, respectively). This also applied to child intention to eat vegetables and child vegetable consumption (42 % and 27 %, respectively). Parent-reported feeding practices added another 3 % to the variance explained for child intention to eat fruit and 4 % to the variance explained for child vegetable consumption.
The results from the present study supported the application of the ASE model for explaining the variance in child intentions to eat fruit and vegetables and in child consumption of fruit and vegetables. Furthermore, our findings indicated that some parental feeding practices do have an influence on child intentions and behaviour regarding fruit and vegetable consumption. However, the role of parental feeding practices, and the pathways between feeding practices and child eating intentions and behaviour, needs to be further investigated.
PubMed ID
22000074 View in PubMed
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Changes in beverage consumption in Norwegian children from 2001 to 2008.

https://arctichealth.org/en/permalink/ahliterature132271
Source
Public Health Nutr. 2012 Mar;15(3):379-85
Publication Type
Article
Date
Mar-2012
Author
Tonje H Stea
Nina C Øverby
Knut-Inge Klepp
Elling Bere
Author Affiliation
Department of Public Health, Sport and Nutrition, Faculty of Health and Sport, University of Agder, PO Box 422, 4604 Kristiansand, Norway. tonje.h.stea@uia.no
Source
Public Health Nutr. 2012 Mar;15(3):379-85
Date
Mar-2012
Language
English
Publication Type
Article
Keywords
Adolescent
Beverages - utilization
Carbonated Beverages
Child
Child Behavior
Diet - trends
Diet Surveys
Dietary Sucrose - administration & dosage
Female
Food Preferences
Fruit
Health Behavior
Humans
Male
Norway
Questionnaires
Sex Factors
Sweetening Agents
Abstract
To analyse (i) differences in beverage pattern among Norwegian children in 2001 and 2008; (ii) beverage intake related to gender, parental education and family composition; and (iii) potential disparities in time trends among the different groups.
Within the Fruits and Vegetables Make the Marks (FVMM) project, 6th and 7th grade pupils filled in a questionnaire about frequency of beverage intake (times/week) in 2001 and 2008.
Twenty-seven elementary schools in two Norwegian counties.
In 2001 a total of 1488 and in 2008 1339 pupils participated.
Between 2001 and 2008, a decreased consumption frequency of juice (from 3·6 to 3·4 times/week, P = 0·012), lemonade (from 4·8 to 2·5 times/week, P
PubMed ID
21835086 View in PubMed
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Evaluation of an eHealth intervention aiming to promote healthy food habits from infancy -the Norwegian randomized controlled trial Early Food for Future Health.

https://arctichealth.org/en/permalink/ahliterature302026
Source
Int J Behav Nutr Phys Act. 2019 01 03; 16(1):1
Publication Type
Journal Article
Randomized Controlled Trial
Research Support, Non-U.S. Gov't
Date
01-03-2019
Author
Christine Helle
Elisabet R Hillesund
Andrew K Wills
Nina C Øverby
Author Affiliation
Department of Public Health, Sport and Nutrition, Faculty of Health and Sport Sciences, University of Agder, PO Box 422, 4604, Kristiansand, Norway. christine.helle@uia.no.
Source
Int J Behav Nutr Phys Act. 2019 01 03; 16(1):1
Date
01-03-2019
Language
English
Publication Type
Journal Article
Randomized Controlled Trial
Research Support, Non-U.S. Gov't
Keywords
Adult
Anthropometry
Cookbooks as Topic
Counseling
Diet
Eating
Feeding Behavior
Female
Fruit
Health Promotion - methods
Humans
Infant
Infant Behavior
Male
Meals
Mothers
Norway
Parents
Pediatric Obesity - prevention & control
Surveys and Questionnaires
Telemedicine
Vegetables
Abstract
Strategies to optimize early-life nutrition provide an important opportunity for primary prevention of childhood obesity. Interventions that can be efficiently scaled-up to the magnitude needed for sustainable childhood obesity prevention are needed. The objective of this study was to evaluate the effects of an eHealth intervention on parental feeding practices and infant eating behaviors.
The Norwegian study Early Food for Future Health is a randomized controlled trial. Parents were recruited via social media and child health clinics during spring 2016 when their child was aged 3 to 5?months. In total 718 parents completed a web-based baseline questionnaire at child age 5.5?months. The intervention group had access to a webpage with monthly short video clips addressing specific infant feeding topics and age-appropriate baby food recipes from child age 6 to 12?months. The control group received routine care. The primary outcomes were child eating behaviors, dietary intake, mealtime routines and maternal feeding practices and feeding styles. The secondary outcomes were child anthropometry. This paper reports outcomes at child age 12?months.
More than 80% of the intervention group reported viewing all/most of the video clips addressing infant feeding topics and indicated that the films were well adapted to the child's age and easy to understand. Children in the intervention group were served vegetables/fruits more frequently (p?=?0.035) and had tasted a wider variety of vegetables (p?=?0.015) compared to controls. They were also more likely to eat family breakfast (p?=?0.035) and dinner (p?=?0.011) and less likely to be playing or watching TV/tablet during meals (p?=?0.009) compared to control-group children. We found no group differences for child anthropometry or maternal feeding practices.
Our findings suggest that the eHealth intervention is an appropriate and feasible tool to propagate information on healthy infant feeding to Norwegian mothers. Our study also suggests that anticipatory guidance on early protective feeding practices by such a tool may increase young children's daily vegetable/fruit intake and promote beneficial mealtime routines.
ISRCTN, ISRCTN13601567. Registered 29 February 2016, http://www.isrctn.com/ISRCTN13601567.
PubMed ID
30606197 View in PubMed
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Changes in beverage consumption from pre-pregnancy to early pregnancy in the Norwegian Fit for Delivery study.

https://arctichealth.org/en/permalink/ahliterature270544
Source
Public Health Nutr. 2015 May;18(7):1187-96
Publication Type
Article
Date
May-2015
Author
Marianne Skreden
Elling Bere
Linda R Sagedal
Ingvild Vistad
Nina C Øverby
Source
Public Health Nutr. 2015 May;18(7):1187-96
Date
May-2015
Language
English
Publication Type
Article
Keywords
Adult
Alcoholic Beverages - adverse effects
Animals
Beverages - adverse effects
Coffee - adverse effects
Cohort Studies
Cross-Sectional Studies
Diet - adverse effects
Educational Status
Female
Fruit and Vegetable Juices
Humans
Maternal Nutritional Physiological Phenomena
Milk
Non-Nutritive Sweeteners - administration & dosage - adverse effects
Norway
Nutrition Policy
Nutrition Surveys
Patient compliance
Pregnancy
Pregnancy Trimester, First
Young Adult
Abstract
To describe changes in consumption of different types of beverages from pre-pregnancy to early pregnancy, and to examine associations with maternal age, educational level and BMI.
Cross-sectional design. Participants answered an FFQ at inclusion into a randomized controlled trial, the Fit for Delivery (FFD) trial, in median gestational week 15 (range: 9-20), reporting current consumption and in retrospect how often they drank the different beverages pre-pregnancy.
Eight local antenatal clinics in southern Norway from September 2009 to February 2013.
Five hundred and seventy-five healthy pregnant nulliparous women.
Pre-pregnancy, 27 % reported drinking alcohol at least once weekly, compared with none in early pregnancy (P
PubMed ID
25221910 View in PubMed
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High intake of added sugar among Norwegian children and adolescents.

https://arctichealth.org/en/permalink/ahliterature30475
Source
Public Health Nutr. 2004 Apr;7(2):285-93
Publication Type
Article
Date
Apr-2004
Author
Nina C Øverby
Inger T L Lillegaard
Lars Johansson
Lene F Andersen
Author Affiliation
Institute for Nutrition Research, University of Oslo, Box 1046, Blindern, N-0316 Oslo, Norway. ninaco@basalmed.uio.no
Source
Public Health Nutr. 2004 Apr;7(2):285-93
Date
Apr-2004
Language
English
Publication Type
Article
Keywords
Adolescent
Age Distribution
Analysis of Variance
Body mass index
Child
Child, Preschool
Diet
Diet Records
Dietary Sucrose - administration & dosage
Energy intake
Exercise - physiology
Female
Fruit
Health promotion
Humans
Male
Micronutrients - administration & dosage
Norway
Nutrition Surveys
Nutritive Value
Obesity - epidemiology - etiology
Parents - education - psychology
Public Health
Questionnaires
Research Support, Non-U.S. Gov't
Vegetables
Abstract
OBJECTIVE: It is debated whether the intake of added sugar displaces micronutrient-rich foods and dilutes the nutrient density of the diet, and whether there is a link between sugar and the increased rate of obesity. The objectives of this study were to examine the effect of added sugar on the intakes of energy, micronutrients, fruit and vegetables, and to examine the association between intake of added sugar and age, sex, body mass index, physical activity, inactivity and parents' education. DESIGN: Participants recorded their food intake in pre-coded food diaries for 4 days and filled in a questionnaire about physical activity, watching television (TV)/using a personal computer (PC) and parents' education. SUBJECTS: Three hundred and ninety-one 4-year-olds, 810 students in the 4th grade (9 years old) and 1005 in the 8th grade (13 years old) were included in the study. RESULTS: The intakes of all nutrients, except alpha-tocopherol among 4-year-olds and vitamin C among 4-year-olds and 4th graders, decreased with increasing content of added sugar in the diet. Moreover, high consumers of added sugar had a 30-40% lower intake of fruit and vegetables than did low consumers. A negative association was observed between consumption of added sugar and body mass index among girls in the 8th grade (P=0.013), whereas a positive association was observed among 4-year-old boys (P=0.055). Associations between physical activity, hours spent watching TV/using a PC, parents' education and the energy intake from added sugar varied in the different age groups. CONCLUSIONS: This study showed a negative association between the intake of added sugar and intakes of micronutrients, fruit and vegetables. The negative association between sugar intake and intake of fruit and vegetables is important from a public health perspective, since one of the main health messages today is to increase current intake of fruit and vegetables.
PubMed ID
15003136 View in PubMed
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