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44 records – page 1 of 5.

[Anthropurgic foci of pseudotuberculosis and the mechanisms of their formation in groups of servicemen].

https://arctichealth.org/en/permalink/ahliterature168924
Source
Zh Mikrobiol Epidemiol Immunobiol. 2006 Mar-Apr;(2):11-7
Publication Type
Article
Author
M V Makhnev
Source
Zh Mikrobiol Epidemiol Immunobiol. 2006 Mar-Apr;(2):11-7
Language
Russian
Publication Type
Article
Keywords
Animals
Disease Reservoirs - microbiology
Environmental Microbiology
Environmental monitoring
Epidemiological Monitoring
Humans
Military Personnel
Rodentia - microbiology
Russia - epidemiology
Vegetables - microbiology
Yersinia pseudotuberculosis - isolation & purification
Yersinia pseudotuberculosis Infections - epidemiology
Abstract
At the period of 1982 - 2003, morbidity rate in pseudotuberculosis and the Yersinia pseudotuberculosis culture rates in groups of servicemen (from different abiotic objects, from humans and small rodents) in different geographic zones were studied. The cases of the isolation of Y. pseudotuberculosis were most frequently registered in groups of servicemen in the Far East and the Kola Peninsula. In these regions the highest morbidity rate in pseudotuberculosis was registered among servicemen. The contamination rate of vegetables during the year was always greater than in other objects under study, including small rodents. The study demonstrated that in the Armed Forces could appear, temporary and relatively constant anthropurgic foci of pseudotuberculosis even in non endemic regions. They were formed in the objects of the food supply service due to the supply of contaminated vegetables. Synanthropic rodents played a secondary role, though they too facilitated the formation of new anthropurgic foci. Under definite conditions anthropurgic foci could exist autonomously, independently of natural foci.
PubMed ID
16758891 View in PubMed
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[Antibiotic sensitivity of the pseudotuberculosis microbe].

https://arctichealth.org/en/permalink/ahliterature251252
Source
Voen Med Zh. 1976 Mar;(3):45-7
Publication Type
Article
Date
Mar-1976

[Assessment of workplace pollution with furadan during centalized treatment of sugar-beet seeds and recommended protective means].

https://arctichealth.org/en/permalink/ahliterature180042
Source
Med Tr Prom Ekol. 2004;(4):10-4
Publication Type
Article
Date
2004
Author
A P Lapin
V G Nebytov
T V Gushchina
O A Maksimenko
Source
Med Tr Prom Ekol. 2004;(4):10-4
Date
2004
Language
Russian
Publication Type
Article
Keywords
Agriculture
Air Pollutants, Occupational - analysis
Carbofuran - analysis
Humans
Occupational Exposure - prevention & control
Protective Clothing
Respiratory Protective Devices
Russia
Seeds
Vegetables
Workplace - standards
Abstract
Having evaluated work conditions in sugar-beet seeds treatment with furadan, the authors justified use of an individual protective means for the workers. The recommendations are coveralls of nonwoven materials like Tyvek F, C that are resistant against concentrated and working solutions of furadan. To protect respiratory organs against furadan vapors and aerosols, one should use respirator of sorption filter half mask.
PubMed ID
15152550 View in PubMed
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[Body vitamin allowance of vegetable growers working on sheltered soil].

https://arctichealth.org/en/permalink/ahliterature232275
Source
Vopr Pitan. 1988 Nov-Dec;(6):32-6
Publication Type
Article
Author
L K Veden'kina
Source
Vopr Pitan. 1988 Nov-Dec;(6):32-6
Language
Russian
Publication Type
Article
Keywords
Adult
Agricultural Workers' Diseases - metabolism
Agriculture
Avitaminosis - metabolism
Circadian Rhythm
Female
Humans
Microclimate
Middle Aged
Russia
Vegetables
Vitamins - metabolism
Abstract
The providing of hothouse workers with vitamins B1, B2, B6, PP, C and E was comprehensively evaluated basing on the study of their actual nutrition and biochemical parameters of their vitamin status--daily excretion of vitamins and their metabolites with urine, vitamin concentration in the blood serum and activity of erythrocytic vitamin-dependent enzymes with calculation of their activation coefficients. Multiple hypovitaminosis detected in the vegetable growers working in hothouses who received normal amounts of these essential nutrients with food, as well as the relationship noted between the vitamin-providing level and the length of working in the hothouse, evidence a possible influence of the occupational factors--the character of work attended by the action of toxic chemical compounds under conditions of the hothouse microclimate. Further investigations should be conducted to determine the vitamin requirements of hothouse workers.
PubMed ID
2976553 View in PubMed
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[Carbohydrate composition of vegetables and fruits used in nutrition of the Russian population].

https://arctichealth.org/en/permalink/ahliterature186092
Source
Vopr Pitan. 2003;72(1):23-6
Publication Type
Article
Date
2003
Author
I S Marchenkova
A K Baturin
M M Gapparov
Source
Vopr Pitan. 2003;72(1):23-6
Date
2003
Language
Russian
Publication Type
Article
Keywords
Carbohydrates - analysis
Food - standards
Food analysis
Fruit - chemistry
Humans
Nutrition Surveys
Russia
Vegetables - chemistry
Abstract
In clause the given literatures on structures of carbohydrates of vegetables, fruit, berry and nuts are resulted. The role separate carbohydrates and food fiber in ability organisms in discussion.
PubMed ID
12664695 View in PubMed
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[Contamination of vegetables and the external environment of vegetable store houses of the Primor'e Territory by Yersinia].

https://arctichealth.org/en/permalink/ahliterature237119
Source
Gig Sanit. 1986 May;(5):69-71
Publication Type
Article
Date
May-1986

[Content of carcinogenic nitroso compounds in food products].

https://arctichealth.org/en/permalink/ahliterature238918
Source
Vopr Pitan. 1985 May-Jun;(3):66-70
Publication Type
Article
Author
V V Pimenova
G F Zhukova
G N Arkhipov
V N Bozhkov
S A Bombir
Source
Vopr Pitan. 1985 May-Jun;(3):66-70
Language
Russian
Publication Type
Article
Keywords
Dairy Products - analysis
Food contamination - analysis
Humans
Nitroso Compounds - analysis
Russia
Stomach Neoplasms - epidemiology
Vegetables - analysis
Abstract
The data are provided on the content of carcinogenous N-nitroso compounds in foods manufactured in a region with a high gastric carcinoma incidence. It was found that foods under analysis have a high content of carcinogenous nitroso compounds. The foods were also found to contain N-nitrosopiperidine, a carcinogen inducing tumors of the gastrointestinal tract.
PubMed ID
2930946 View in PubMed
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44 records – page 1 of 5.