Gastronomica: The Journal of Food and Culture, Vol. 2, No. 1 (Winter 2002), pp. 30-40.
- Publication Type
know that Alaska’s Arctic
cuisine is disappearing. But then, few people know it exists.
That we know so little about Eskimo1 food preparation
is not surprising—subsistence diets are rarely explored, apart
from listing specific foodstuffs and their dietary statistics.
Cooking methods are usually of no