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Small mammal bioclimate studies in northern regions.

https://arctichealth.org/en/permalink/ahliterature298760
Source
Arctic Aeromedical Laboratory. Alaskan Air Command. Fort Wainwright, Alaska. Technical report TR-60-34. 20 p.
Publication Type
Report
Date
October 1961
REF ALASKA RC 955 . U9 no, 60-34. 1961 ' COPY l SMALL MAMMAL BIOCLIMA TE STUDI E S IN NORTHERN REGIONS Willia m 0. Pruitt, Jr. Charles V. Luc ier L. L. Hufman ARCTIC AEROMEDICAL LABORATORY FORT WAINWRIGHT ALASKA \ fiffs kA p_c_ 955 . l{1 /l'l o . f.t,o ~3f 19G ( CtJ
  1 document  
Author
Pruitt, William O.
Lucier, Charles V.
Hufman, L.L.
Source
Arctic Aeromedical Laboratory. Alaskan Air Command. Fort Wainwright, Alaska. Technical report TR-60-34. 20 p.
Date
October 1961
Language
English
Geographic Location
U.S.
Publication Type
Report
File Size
1385358
Physical Holding
University of Alaska Anchorage
Keywords
Alaska
Animals
Small mammals
Climate
Ecology
Abstract
As a base for future scientific investigations and their application to practical human needs, some small mammal bioclimate studies are made of northern regions. Two major divisions are established - the tundra (arctic treeless region) and the taiga (subarctic spruce forest). Further subdivisions are made, and ten representative study areas are selected for Alaska. Some winter bioclimatic conditions - such as the snow cover and the moss layer - of taiga small mammals are analyzed. Points of potential value to the Air Force are drawn from studies on the importance of topographical irregularities in the formation of suitable microhabitats. Definitions of biological and ecological terms are appended.
Notes
UAA - ALASKA RC955.U9 no.60-34
Documents
Less detail
Date
2009
  1 website  
Author
First Nations Health Council
Date
2009
Language
English
Geographic Location
Canada
Keywords
Berries
Birds
Bivalves
Deer
Eulachon
Fish
Herring
Moose
Recipes
Roots
Salmon
Seafood
Seaweed
Small mammals
Abstract
This is a collection of fact sheets covering several traditional food types. Each fact sheet discusses traditional harvesting, traditional uses, nutrition facts, and preparation methods.
Online Resources
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