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Food and water security issues in Russia III: food- and waterborne diseases in the Russian Arctic, Siberia and the Far East, 2000-2011.

https://arctichealth.org/en/permalink/ahliterature105572
Source
Int J Circumpolar Health. 2013;72:21856
Publication Type
Article
Date
2013
Author
Alexey A Dudarev
Vitaliy M Dorofeyev
Eugenia V Dushkina
Pavel R Alloyarov
Valery S Chupakhin
Yuliya N Sladkova
Tatjana A Kolesnikova
Kirill B Fridman
Lena Maria Nilsson
Birgitta Evengard
Author Affiliation
Northwest Public Health Research Center, St. Petersburg, Russia.
Source
Int J Circumpolar Health. 2013;72:21856
Date
2013
Language
English
Publication Type
Article
Keywords
Arctic Regions - epidemiology
Far East - epidemiology
Food Contamination
Foodborne Diseases - epidemiology - etiology
Humans
Incidence
Russia - epidemiology
Sanitation - standards - statistics & numerical data
Sewage - adverse effects
Siberia - epidemiology
Water Microbiology
Water Pollution - adverse effects - statistics & numerical data
Abstract
The food- and waterborne disease situation in Russia requires special attention. Poor quality of centralized water supplies and sewage systems, biological and chemical contamination of drinking water, as well as contamination of food products, promote widespread infectious diseases, significantly exceeding nationwide rates in the population living in the two-thirds of Russian northern territories.
The general aim was to assess the levels of food- and waterborne diseases in selected regions of Russian Arctic, Siberia and the Far East (for the period 2000-2011), and to compare disease levels among regions and with national levels in Russia.
This study is the first comparative assessment of the morbidity in these fields of the population of 18 selected regions of Russian Arctic, Siberia and the Far East, using official statistical sources. The incidences of infectious and parasitic food- and waterborne diseases among the general population (including indigenous peoples) have been analyzed in selected regions (per 100,000 of population, averaged for 2000-2011).
Among compulsory registered infectious and parasitic diseases, there were high rates and widespread incidences in selected regions of shigellosis, yersiniosis, hepatitis A, tularaemia, giardiasis, enterobiasis, ascariasis, diphyllobothriasis, opistorchiasis, echinococcosis and trichinellosis.
Incidences of infectious and parasitic food- and waterborne diseases in the general population of selected regions of the Russian Arctic, Siberia and the Far East (2000-2011) are alarmingly high. Parallel solutions must be on the agenda, including improvement of sanitary conditions of cities and settlements in the regions, modernization of the water supply and of the sewage system. Provision and monitoring of the quality of the drinking water, a reform of the general healthcare system and the epidemiological surveillance (including gender-divided statistics), enhancement of laboratory diagnostics and the introduction of preventive actions are urgently needed.
Notes
Cites: Int J Circumpolar Health. 2013;72. doi: 10.3402/ijch.v72i0.2153023940840
Cites: Gig Sanit. 2002 Jan-Feb;(1):6611899884
PubMed ID
24350064 View in PubMed
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