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[Food advisory committee in Trondheim's Regional Hospital has studied: patients' opinion of hospital food]

https://arctichealth.org/en/permalink/ahliterature39080
Source
Sykepleien. 1986 Nov 21;73(20):24-9, 37
Publication Type
Article
Date
Nov-21-1986
Source
Tidsskr Nor Laegeforen. 2019 01 29; 139(2):
Publication Type
Journal Article
Review
Date
01-29-2019
Author
Sigrun Henjum
Marianne Hope Abel
Helle Margrete Meltzer
Lisbeth Dahl
Jan Alexander
Liv Elin Torheim
Anne Lise Brantsæter
Source
Tidsskr Nor Laegeforen. 2019 01 29; 139(2):
Date
01-29-2019
Language
Norwegian
Publication Type
Journal Article
Review
Keywords
Adolescent
Adult
Aged
Breast Feeding
Child
Child, Preschool
Diet
Dietary Supplements
Emigrants and Immigrants
Female
Humans
Infant
Iodine - administration & dosage - deficiency - therapeutic use - urine
Maternal Nutritional Physiological Phenomena
Milk, human - chemistry
Norway
Nutritional Status
Pregnancy
Pregnancy Complications
Recommended dietary allowances
Vegans
Abstract
In 2016, the Norwegian National Nutrition Council concluded that inadequate iodine intake is widespread in sections of the Norwegian population, and that effective measures should be undertaken immediately. This literature review aims to summarise articles published since January 2016 that describe the iodine intake in Norway.
Literature searches were conducted in PubMed and Embase. Altogether thirteen articles that reported intake of iodine from the diet or urinary iodine concentration were included.
The recent studies confirm that inadequate iodine intake is widespread among women of fertile age, pregnant and breastfeeding women, infants who are exclusively breastfed, elderly persons, vegans and immigrants. There are few sources of iodine in the diet, and persons who avoid or have a low intake of milk and white fish are particularly vulnerable.
Inadequate iodine intake is a matter of particular concern in women of fertile age. Healthcare personnel should be aware of this and in certain cases recommend iodine-rich foods or iodine supplements to these and other vulnerable groups.
PubMed ID
30698392 View in PubMed
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[The importance of nutrition for cancer patients]

https://arctichealth.org/en/permalink/ahliterature21387
Source
Tidsskr Nor Laegeforen. 1998 Sep 20;118(22):3466-70
Publication Type
Article
Date
Sep-20-1998
Author
T. Ose
B. Blaker
S. Kvaløy
T. Kolset
G. Fluge
Author Affiliation
Onkologisk avdeling, Det Norske Radiumhospital, Oslo.
Source
Tidsskr Nor Laegeforen. 1998 Sep 20;118(22):3466-70
Date
Sep-20-1998
Language
Norwegian
Publication Type
Article
Keywords
Dietary Services
English Abstract
Guidelines
Humans
Neoplasms - diet therapy
Norway
Nutrition Assessment
Nutritional Status
Nutritional Support
Abstract
Good nutrition and nutritional therapy are important for cancer patients before, during and after treatment. The goal for the dietary advices and the nutritional therapy is to maintain or improve the nutritional status of the cancer patients. This seems to have beneficial effects on the oncological therapy. To achieve good results by using nutritional therapy in cancer treatment, a close collaboration between nutritionists, doctors and nurses will be important. The National Nutrition Council initiated in 1996 a working group in order to provide recommendations for diet and nutritional therapy in cancer patients. The group performed a literature review and studied the practice of nutritional therapy in Norwegian hospitals using a mailed questionnaire answered by 33 (72%) hospital departments. This paper gives a summary of this work.
PubMed ID
9800498 View in PubMed
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