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51 records – page 1 of 6.

Source
Lakartidningen. 1975 Aug 13;72(33):3063-5
Publication Type
Article
Date
Aug-13-1975
Author
B. Isaksson
Source
Lakartidningen. 1975 Aug 13;72(33):3063-5
Date
Aug-13-1975
Language
Swedish
Publication Type
Article
Keywords
Diet
Humans
Nutrition Surveys
Nutritional Requirements
Sweden
PubMed ID
1165674 View in PubMed
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[Start the day better--now a national campaign]

https://arctichealth.org/en/permalink/ahliterature62569
Source
Tidskr Sver Sjukskot. 1973 Nov 8;40(20):48-9
Publication Type
Article
Date
Nov-8-1973
Source
Tidskr Sver Sjukskot. 1973 Nov 8;40(20):48-9
Date
Nov-8-1973
Language
Swedish
Publication Type
Article
Keywords
Food Habits
Health education
Nutrition Surveys
Physical Fitness
Sweden
PubMed ID
4492012 View in PubMed
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A study on the relation between total calories and single nutrients in Swedish food.

https://arctichealth.org/en/permalink/ahliterature62694
Source
Acta Soc Med Ups. 1965;70(3):117-29
Publication Type
Article
Date
1965
Author
G. Blix
Source
Acta Soc Med Ups. 1965;70(3):117-29
Date
1965
Language
English
Publication Type
Article
Keywords
Adolescent
Adult
Aged
Female
Humans
Male
Nutrition Surveys
Sweden
PubMed ID
5863991 View in PubMed
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[Detailed analysis of children's nutritional habits in the 1st Swedish multicenter study]

https://arctichealth.org/en/permalink/ahliterature40297
Source
Lakartidningen. 1982 Dec 1;79(48):4520-1
Publication Type
Article
Date
Dec-1-1982
Source
Lakartidningen. 1982 Dec 1;79(48):4520-1
Date
Dec-1-1982
Language
Swedish
Publication Type
Article
Keywords
Child
Child Nutrition
Food Habits
Humans
Nutrition Surveys
Nutritional Requirements
Sweden
PubMed ID
7162246 View in PubMed
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[Gösta Björkman, the general director: the health controls were obviously a mistake--we are going to make corrections]

https://arctichealth.org/en/permalink/ahliterature62585
Source
Lakartidningen. 1973 Jan 17;70(3):197-9
Publication Type
Article
Date
Jan-17-1973
Author
B. Rennerstedt
Source
Lakartidningen. 1973 Jan 17;70(3):197-9
Date
Jan-17-1973
Language
Swedish
Publication Type
Article
Keywords
Food
Government Agencies
Health planning
Health Surveys
Legislation, Drug
Nutrition Surveys
State Medicine
Sweden
PubMed ID
4683437 View in PubMed
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Dietary iron intake and iron status in adolescents.

https://arctichealth.org/en/permalink/ahliterature61976
Source
Acta Paediatr. 1996 Sep;85(9):1033-8
Publication Type
Article
Date
Sep-1996
Author
G. Samuelson
L E Bratteby
K. Berggren
J E Elverby
B. Kempe
Author Affiliation
Department of Clinical Physiology, University of Uppsala, Sweden.
Source
Acta Paediatr. 1996 Sep;85(9):1033-8
Date
Sep-1996
Language
English
Publication Type
Article
Keywords
Adolescent
Anthropometry
Female
Humans
Iron - blood - deficiency
Iron, Dietary
Male
Nutrition Surveys
Nutritional Status
Socioeconomic Factors
Sweden
Abstract
The aim of this study was to evaluate the dietary iron intake of 15-year-old adolescents from two different regions of Sweden, in relation to their iron status. The study comprised 185 boys and 209 girls, randomly selected from the official population register. The iron intake was calculated from a 7-day record, and varied between 7 and 35 and 6 and 27 mg per day for boys and girls, respectively. The daily median intakes in boys and girls were 18.7 and 14.2 mg, respectively. S-ferritin, s-iron, and s-transferrin saturation, measured in all the subjects, did not differ significantly between the two regions. However, the mean serum ferritin concentration was significantly higher in the boys (36.4 micrograms l-1) than in the girls (29.4 micrograms l-1) (p
PubMed ID
8888913 View in PubMed
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The two-step Mini Nutritional Assessment procedure in community resident homes.

https://arctichealth.org/en/permalink/ahliterature93642
Source
J Clin Nurs. 2008 May;17(9):1211-8
Publication Type
Article
Date
May-2008
Author
Wikby Kerstin
Ek Anna-Christina
Christensson Lennart
Author Affiliation
Department of Nursing Science, University College of Health Sciences, Jönköping University, Jönköping, Sweden. kerstin.wikby@telia.com
Source
J Clin Nurs. 2008 May;17(9):1211-8
Date
May-2008
Language
English
Publication Type
Article
Keywords
Aged
Aged, 80 and over
Female
Geriatric Assessment - methods
Humans
Male
Nutrition Surveys
Nutritional Status
Residential Facilities
Sweden
Abstract
AIMS AND OBJECTIVITIES: The aims were to test internal consistency and interrater reliability of Mini Nutritional Assessment during implementation of Mini Nutritional Assessment in community residential homes and to test sensitivity, specificity and diagnostic predictivity of Mini Nutritional Assessment-short form vs. Mini Nutritional Assessment. BACKGROUND: There is a need in clinical practice to assess nutritional status in older people and to identify those who could benefit from early intervention. METHODS: The two-step Mini Nutritional Assessment procedure (Mini Nutritional Assessment-short form and Mini Nutritional Assessment) was used in 127 older people admitted to eight residential homes. In three of those homes (A, B and C), registered nurses simultaneously performed the assessment procedure, after receiving education and training. The intention was to offer the registered nurses a tool for independent practice use. RESULTS: Internal consistency was 0.68 (Cronbach's alpha) (n = 127). In residential home A, B and C, the registered nurses carried out Mini Nutritional Assessment in 45 residents out of 68. The agreement level between the author's and the registered nurses' assessments was 62% (kappa 0.41). In residential home A, B and C, the agreement level was 89%, 89% and 44%, respectively. Sensitivity, specificity and diagnostic predictivity of Mini Nutritional Assessment-short form vs. Mini Nutritional Assessment were 89%, 82% and 92%, respectively. CONCLUSIONS: The two-step Mini Nutritional Assessment procedure seems to be a useful tool to identify residents in need of nutritional interventions, despite the registered nurses not carrying out Mini Nutritional Assessment in all residents and the low agreement in residential home C. It indicates that to implement and use Mini Nutritional Assessment in nursing care demands the creating necessary staff resources, such as adequate staffing, sufficient education and continual supervision. RELEVANCE TO CLINICAL PRACTICE: Because of the high sensitivity of Mini Nutritional Assessment-short form and Mini Nutritional Assessment, Mini Nutritional Assessment-short form alone might be sufficient for practice use, as its simplicity might increase its usefulness.
PubMed ID
18266849 View in PubMed
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Nutrition and health in Swedish children 1930-1980. Three nutrition surveys in a northern Swedish county.

https://arctichealth.org/en/permalink/ahliterature37993
Source
Acta Paediatr Scand. 1989 Nov;78(6):865-72
Publication Type
Article
Date
Nov-1989
Author
L A Persson
G. Samuelson
S. Sjölin
Author Affiliation
Department of Paediatrics, Umeå University, Sweden.
Source
Acta Paediatr Scand. 1989 Nov;78(6):865-72
Date
Nov-1989
Language
English
Publication Type
Article
Keywords
Adolescent
Child
Child, Preschool
Eating
Food Habits
Growth
Health status
Humans
Nutrition Surveys
Oral Health
Socioeconomic Factors
Sweden
Abstract
In 1930 a nutrition survey was made of 1675 school children in the county of Västerbotten in northern Sweden. In 1967 a second survey was carried out in the same area, covering 1411 children aged 4, 8 and 13 years. A third survey was carried out in 1980 of 572 children in the same age groups. In the first survey questionnaires concerning food consumption were used, in the two later surveys 24-hour recall of food intake was recorded. Underweight and iron deficiency anaemia were prevalent in 1930. Since then socio-economic conditions have improved dramatically and dietary habits have become more diversified. In the last study the average energy intake had decreased from 100 to 87% of the RDA. A slight increase in the prevalence of overweight among 13-year-old children was also noted. The fat intake was lower in 1980 than in 1967, but the P/S-ratio was still low (0.23). The iron intake reached a satisfactory level in the two later studies and no case of iron-deficiency anaemia was found in 1980. In spite of a relatively frequent sucrose intake dental health had improved as a consequence of other prophylactic activities. The malnutrition problems of 1930 have been eradicated but new nutritional problems, linked to the risk of developing obesity and health problems in adulthood such as coronary heart disease, call for new preventive strategies.
PubMed ID
2603712 View in PubMed
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[High level of protein in Swedish food. A health risk?]

https://arctichealth.org/en/permalink/ahliterature34946
Source
Lakartidningen. 1996 Jan 3;93(1-2):37-40
Publication Type
Article
Date
Jan-3-1996
Author
W. Becker
L. Hambraeus
G. Samuelson
Author Affiliation
Statens livsmedelsverk, Uppsala.
Source
Lakartidningen. 1996 Jan 3;93(1-2):37-40
Date
Jan-3-1996
Language
Swedish
Publication Type
Article
Keywords
Adolescent
Adult
Age Factors
Child
Dietary Proteins - administration & dosage - adverse effects
Humans
Nutrition Surveys
Nutritional Requirements
Risk factors
Sweden
PubMed ID
8544530 View in PubMed
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Nutritional surveys: ongoing activities in Europe.

https://arctichealth.org/en/permalink/ahliterature62179
Source
Proc Nutr Soc. 1991 Dec;50(3):681-5
Publication Type
Article
Date
Dec-1991
Author
B P Bloemberg
D. Kromhout
Author Affiliation
Department of Epidemiology, National Institute of Public Health and Environmental Protection, Bilthoven, The Netherlands.
Source
Proc Nutr Soc. 1991 Dec;50(3):681-5
Date
Dec-1991
Language
English
Publication Type
Article
Keywords
Adult
Aged
Female
Food Supply
Germany, West
Great Britain
Health status
Humans
Male
Middle Aged
Netherlands
Nutrition Surveys
Sweden
PubMed ID
1809975 View in PubMed
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51 records – page 1 of 6.