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70 records – page 1 of 7.

Source
Lakartidningen. 1975 Aug 13;72(33):3063-5
Publication Type
Article
Date
Aug-13-1975
Author
B. Isaksson
Source
Lakartidningen. 1975 Aug 13;72(33):3063-5
Date
Aug-13-1975
Language
Swedish
Publication Type
Article
Keywords
Diet
Humans
Nutrition Surveys
Nutritional Requirements
Sweden
PubMed ID
1165674 View in PubMed
Less detail
Source
Ugeskr Laeger. 1975 Sep 8;137(37):2145-51
Publication Type
Article
Date
Sep-8-1975
Author
P. Helms
Source
Ugeskr Laeger. 1975 Sep 8;137(37):2145-51
Date
Sep-8-1975
Language
Danish
Publication Type
Article
Keywords
Denmark
Diet
English Abstract
Food Habits
Humans
Nutrition Surveys
Nutritional Requirements
PubMed ID
1166552 View in PubMed
Less detail

[Detailed analysis of children's nutritional habits in the 1st Swedish multicenter study]

https://arctichealth.org/en/permalink/ahliterature40297
Source
Lakartidningen. 1982 Dec 1;79(48):4520-1
Publication Type
Article
Date
Dec-1-1982
Source
Lakartidningen. 1982 Dec 1;79(48):4520-1
Date
Dec-1-1982
Language
Swedish
Publication Type
Article
Keywords
Child
Child Nutrition
Food Habits
Humans
Nutrition Surveys
Nutritional Requirements
Sweden
PubMed ID
7162246 View in PubMed
Less detail

[Computer planning of average per capita requirements of the population in nutrients and energy].

https://arctichealth.org/en/permalink/ahliterature251775
Source
Vopr Pitan. 1975 Nov-Dec;(6):36-42
Publication Type
Article
Author
R I Meerovikh
S K Gilianskaia
N P Efanova
Source
Vopr Pitan. 1975 Nov-Dec;(6):36-42
Language
Russian
Publication Type
Article
Keywords
Computers
Energy Metabolism
Humans
Moscow
Nutrition Surveys
Nutritional Physiological Phenomena
Nutritional Requirements
Abstract
The expediency, feasibility and effectiveness of employing computors for multivariant calculations of an average per capita requirement of the population in basic nutrients and energy are substantiated. The prodcedures involved in preparation of the initial information are described and the fundamental parts of the program elaborated in "fortran" language and tentatively tested with an "EC-1020" type computor are discussed. The devised program may be adopted as a standard one.
PubMed ID
1210216 View in PubMed
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From the Centers for Disease Control and Prevention. Nutritional needs surveys among elderly--Russia and Armenia, 1992.

https://arctichealth.org/en/permalink/ahliterature222537
Source
JAMA. 1992 Dec 16;268(23):3298
Publication Type
Article
Date
Dec-16-1992
Source
JAMA. 1992 Dec 16;268(23):3298
Date
Dec-16-1992
Language
English
Publication Type
Article
Keywords
Aged
Aging
Armenia
Female
Humans
Male
Middle Aged
Moscow
Nutrition Surveys
Nutritional Requirements
Russia
PubMed ID
1453517 View in PubMed
Less detail

Nutritional status of Canadians--an unknown entity.

https://arctichealth.org/en/permalink/ahliterature109552
Source
Can J Public Health. 1970 May-Jun;61(3):193-5
Publication Type
Article

Studies on the intake of vitamin C and thiamine among aged people in Finland.

https://arctichealth.org/en/permalink/ahliterature109711
Source
Int Z Vitaminforsch. 1970;40(4):555
Publication Type
Article
Date
1970
Source
CMAJ. 2007 Jul 17;177(2):176
Publication Type
Article
Date
Jul-17-2007
Author
Lynda Corby
Source
CMAJ. 2007 Jul 17;177(2):176
Date
Jul-17-2007
Language
English
Publication Type
Article
Keywords
Attitude to Health
Canada
Female
Food Habits
Health Food
Humans
Male
Nutrition Surveys
Nutritional Requirements
Notes
Cites: CMAJ. 2007 Mar 13;176(6):752-317353520
Comment On: CMAJ. 2007 Mar 13;176(6):752-317353520
PubMed ID
17638960 View in PubMed
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Meal pattern and nutrient intake among adult Finns.

https://arctichealth.org/en/permalink/ahliterature207838
Source
Appetite. 1997 Aug;29(1):11-24
Publication Type
Article
Date
Aug-1997
Author
E. Roos
R. Prättälä
Author Affiliation
National Public Health Institute, Helsinki, Finland.
Source
Appetite. 1997 Aug;29(1):11-24
Date
Aug-1997
Language
English
Publication Type
Article
Keywords
Adolescent
Adult
Diet - statistics & numerical data
Female
Finland
Food Preferences
Humans
Male
Nutrition Surveys
Nutritional Requirements
Abstract
The purpose of this study was to investigate the relationship between meal pattern and diet. Nutrient contents of meals, snacks and other eating occasions were compared and differences in dietary intake analysed between respondents following a conventional meal pattern and others. A random sample of 1861 adults aged 25-64 from four regions of Finland completed a mailed questionnaire and 3-day food record in the spring of 1992. A conventional meal pattern was defined on the basis of national dietary guidelines as including breakfast, warm lunch and warm dinner, and subjects were identified with the help of the questionnaire. Meals and snacks were defined according to the respondents subjective criteria. Forty-four percent of all respondents followed the conventional meal pattern. Meal pattern has no effect on nutrient intake in men and small effects in women. Women following the conventional meal pattern had higher energy and cholesterol intake and lower alcohol and vitamin C intake than other women. Meals contributed to energy, protein and fat intake, and snacks to sugar and alcohol. Meal pattern had only a small effect on diet and conventional meal pattern cannot be considered healthier than other meal patterns.
PubMed ID
9268421 View in PubMed
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[A survey of hospital diet. Connection between the nutritive value found by analysis and by calculation]

https://arctichealth.org/en/permalink/ahliterature62087
Source
Ugeskr Laeger. 1994 Apr 11;156(15):2245-7
Publication Type
Article
Date
Apr-11-1994
Author
K O Lassen
Author Affiliation
Miljø- og levnedsmiddelkontrollen, Odense.
Source
Ugeskr Laeger. 1994 Apr 11;156(15):2245-7
Date
Apr-11-1994
Language
Danish
Publication Type
Article
Keywords
Denmark
English Abstract
Food analysis
Food Service, Hospital - standards
Humans
Nutrition Surveys
Nutritional Requirements
Nutritive Value
Abstract
The primary aim of this study is to determine the nutritional quality of the food prepared in a selected Danish hospital. Samples consisted of four double portions of the hospital's standard daily ration from two randomly chosen weeks. The amounts of fatty acid, protein, ash, total dry material, and vitamin C were measured. The amount of carbohydrate, energy, and percentage of available energy were calculated. The total energy level was measured to eight MJ per day. The measured percentage of available energy given as protein (17%) and the vitamin C levels (14 mg/MJ) have fulfilled the recommendations. The percentage of energy given as carbohydrates (38%) is below and the percentage of energy given as fat (45%) is above the recommended levels (50% and 32%). There is a direct correlation between the average calculated and the average measured values when all of the meals are analysed as an entity, but the correlation is weak for individual meals.
PubMed ID
8016953 View in PubMed
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70 records – page 1 of 7.