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29 records – page 1 of 3.

Source
Tidsskr Nor Laegeforen. 1964 Sep 15;84:1257-62
Publication Type
Article
Date
Sep-15-1964
Author
M E OGRIM
Source
Tidsskr Nor Laegeforen. 1964 Sep 15;84:1257-62
Date
Sep-15-1964
Language
Swedish
Publication Type
Article
Keywords
Norway
Nutrition Surveys
Ships
PubMed ID
14224619 View in PubMed
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STUDIES ON HEMOGLOBIN VALUES IN NORWAY. III. SEASONAL VARIATIONS.

https://arctichealth.org/en/permalink/ahliterature45446
Source
Acta Med Scand. 1963 Sep;174:351-9
Publication Type
Article
Date
Sep-1963
Author
H. NATVIG
T. BJERKEDAL
O. JONASSEN
Source
Acta Med Scand. 1963 Sep;174:351-9
Date
Sep-1963
Language
English
Publication Type
Article
Keywords
Adolescent
Child
Hemoglobinometry
Norway
Nutrition Surveys
Seasons
PubMed ID
14058762 View in PubMed
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[Is there enough protein in the Norwegian diet?]

https://arctichealth.org/en/permalink/ahliterature62437
Source
Tidsskr Nor Laegeforen. 1979 Aug 20;99(23):1096-8
Publication Type
Article
Date
Aug-20-1979
Author
G. Booten
A. Haug
Source
Tidsskr Nor Laegeforen. 1979 Aug 20;99(23):1096-8
Date
Aug-20-1979
Language
Norwegian
Publication Type
Article
Keywords
Diet Surveys
Dietary Proteins
English Abstract
Humans
Norway
Nutrition Surveys
PubMed ID
531796 View in PubMed
Less detail

STUDIES ON HEMOGLOBIN VALUES IN NORWAY. II. THE EFFECT OF SUPPLEMENTARY INTAKE OF ASCORBIC ACID AND IRON ON THE HEMOGLOBIN LEVEL OF SCHOOL-CHILDREN AND MEN.

https://arctichealth.org/en/permalink/ahliterature45447
Source
Acta Med Scand. 1963 Sep;174:341-50
Publication Type
Article
Date
Sep-1963

DIETARY TRENDS IN NORWAY DURING THE LAST 50 YEARS.

https://arctichealth.org/en/permalink/ahliterature56518
Source
Bibl Nutr Dieta. 1964;90:82-97
Publication Type
Article
Date
1964

Dietary ascorbic acid intake of Norwegian students.

https://arctichealth.org/en/permalink/ahliterature62632
Source
Int Z Vitaminforsch. 1970;40(4):546-7
Publication Type
Article
Date
1970

Cola intake and serum lipids in the Oslo Health Study.

https://arctichealth.org/en/permalink/ahliterature147181
Source
Appl Physiol Nutr Metab. 2009 Oct;34(5):901-6
Publication Type
Article
Date
Oct-2009
Author
Arne Torbjørn Høstmark
Sissel Erland Tomten
Author Affiliation
Section of Preventive Medicine and Epidemiology, University of Oslo Norway, Blindern, Oslo, Norway. a.t.hostmark@medisin.uio.no
Source
Appl Physiol Nutr Metab. 2009 Oct;34(5):901-6
Date
Oct-2009
Language
English
Publication Type
Article
Keywords
Adult
Carbonated Beverages - adverse effects - analysis
Female
Humans
Linear Models
Lipids - blood
Male
Middle Aged
Norway
Nutrition Surveys
Abstract
Soft drinks can be a major source of sucrose, which may influence serum lipid concentration. We have examined the association between intake frequency of various types of soft drinks and the concentration of serum triglycerides (TG) and high-density lipoprotein (HDL) and low-density lipoprotein (LDL) cholesterol in the cross-sectional Oslo Health Study. A total of 14 188 subjects of the altogether 18,770 participants of the study had data on intake frequency of colas and non-colas, with or without sugar. The population sample consisted of both sexes and 3 age groups: group 1 (30 years of age), group 2 (40 and 45 years of age), and group 3 (59-60 years of age). In both sexes, HDL decreased and TG increased significantly (p
PubMed ID
19935852 View in PubMed
Less detail

Supplement use and nutritional habits in Norwegian elite athletes.

https://arctichealth.org/en/permalink/ahliterature52603
Source
Scand J Med Sci Sports. 1999 Feb;9(1):28-35
Publication Type
Article
Date
Feb-1999
Author
O. Ronsen
J. Sundgot-Borgen
S. Maehlum
Author Affiliation
Norwegian National Sports Center, Oslo, Norway.
Source
Scand J Med Sci Sports. 1999 Feb;9(1):28-35
Date
Feb-1999
Language
English
Publication Type
Article
Keywords
Adolescent
Adult
Female
Food Habits
Humans
Male
Norway
Nutrition Surveys
Research Support, Non-U.S. Gov't
Skiing
Sports
Vitamins
Abstract
The purpose of this study was to examine nutritional and supplemental habits among international alpine- and cross-country skiers and power sport athletes in Norway. Data from all the athletes of the National alpine skiing team (ALP; n = 33, 19 men and 14 women) and the National cross-country skiing team (CRO; n = 34, 17 men and 17 women) plus a mixed group of power sport athletes (POW: n = 33, all men) from the National teams of boxers, weightlifters and track and field athletes, were collected through a semi-structured interview during their annual medical examination. Twenty percent of all the athletes reported unsatisfactory nutritional habits (CRO 6%, ALP 27% and POW 27%; CRO vs. ALP/POW P
PubMed ID
9974194 View in PubMed
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[Letter: Finnish descendants in the municipality of Sor-Varanger]

https://arctichealth.org/en/permalink/ahliterature56209
Source
Tidsskr Nor Laegeforen. 1974 Nov 10;94(31):2186
Publication Type
Article
Date
Nov-10-1974

Timing of complementary feeding and associations with maternal and infant characteristics: A Norwegian cross-sectional study.

https://arctichealth.org/en/permalink/ahliterature299492
Source
PLoS One. 2018; 13(6):e0199455
Publication Type
Journal Article
Research Support, Non-U.S. Gov't
Date
2018
Author
Christine Helle
Elisabet R Hillesund
Nina C Øverby
Author Affiliation
Department of Public Health, Sport and Nutrition, Faculty of Health and Sport Sciences, University of Agder, Kristiansand, Norway.
Source
PLoS One. 2018; 13(6):e0199455
Date
2018
Language
English
Publication Type
Journal Article
Research Support, Non-U.S. Gov't
Keywords
Adolescent
Adult
Cross-Sectional Studies
Female
Humans
Infant
Infant Food
Infant Nutritional Physiological Phenomena
Norway
Nutrition Surveys
Time Factors
Young Adult
Abstract
Norwegian Health authorities recommend solid food to be introduced between child age 4-6 months, depending on both the mother´s and infant's needs. The aim of this paper is to describe timing of complementary feeding in a current sample of Norwegian mother/infant-dyads and explore potential associations between timing of introduction to solid foods and a wide range of maternal and infant characteristics known from previous literature to influence early feeding interactions. The paper is based on data from the Norwegian randomized controlled trial Early Food for Future Health. In 2016, a total of 715 mothers completed a web-based questionnaire at child age 5.5 months. We found that 5% of the infants were introduced to solid food before 4 months of age, while 14% were not introduced to solid food at 5.5 months of age. Introduction of solid food before 4 months of age was associated with the infant not being exclusive breastfed the first month, receiving only formula milk at 3 months, the mother being younger, not married/cohabitant, smoking, less educated and having more economic difficulties. Not being introduced to solid food at 5.5 months was associated with the infant being a girl, being exclusive breastfed the first month, receiving only breastmilk at 3 months, the mother being older, married and having 3 or more children. This study shows that there are still clear socioeconomic differences regarding timing of complementary feeding in Norway. Infants of younger, less educated and smoking mothers are at higher risk of not being fed in compliance with the official infant feeding recommendations. Our findings emphasize the importance of targeting socioeconomically disadvantaged mothers for support on healthy feeding practices focusing on the infant`s needs to prevent early onset of social inequalities in health.
PubMed ID
29949644 View in PubMed
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29 records – page 1 of 3.