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433 records – page 1 of 44.

A study on the relation between total calories and single nutrients in Swedish food.

https://arctichealth.org/en/permalink/ahliterature62694
Source
Acta Soc Med Ups. 1965;70(3):117-29
Publication Type
Article
Date
1965
Author
G. Blix
Source
Acta Soc Med Ups. 1965;70(3):117-29
Date
1965
Language
English
Publication Type
Article
Keywords
Adolescent
Adult
Aged
Female
Humans
Male
Nutrition Surveys
Sweden
PubMed ID
5863991 View in PubMed
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Source
Can J Public Health. 1967 May;58(5):204-6
Publication Type
Article
Date
May-1967
Author
J E Monagle
Source
Can J Public Health. 1967 May;58(5):204-6
Date
May-1967
Language
English
Publication Type
Article
Keywords
Aged
Aging
Canada
Diet
Female
Humans
Male
Nutrition Surveys
PubMed ID
6045503 View in PubMed
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Energy and nutrient intake among Mexican school-aged children, Mexican National Health and Nutrition Survey 2006.

https://arctichealth.org/en/permalink/ahliterature153406
Source
Salud Publica Mex. 2009;51 Suppl 4:S540-50
Publication Type
Article
Date
2009
Author
Mario Flores
Nayeli Macías
Marta Rivera
Simón Barquera
Lucía Hernández
Armando García-Guerra
Juan A Rivera
Author Affiliation
Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Pública, Cuernavaca, Morelos, México. mflores@correo.insp.mx
Source
Salud Publica Mex. 2009;51 Suppl 4:S540-50
Date
2009
Language
English
Publication Type
Article
Keywords
Child
Eating
Energy intake
Female
Humans
Male
Mexico
Nutrition Surveys
Abstract
To estimate energy, nutrient intake and diet adequacy in school-aged children based on the Mexican National Health and Nutrition Survey 2006 (ENSANUT 2006).
Food intake data from food frequency questionnaires was analyzed for 8 716 children aged 5 to 11 years. Energy and nutrients intake and adequacy were obtained. Comparisons were made at regional, urban/rural areas, socioeconomic status (SES) and nutrition status (body mass index and height/age).
Median energy intake was 1501 kcal/d (percent adequacy: 88.0). Overweight and obesity prevalence was 25.5%. Stunting prevalence was 10%. Children at lowest SES, indigenous and from rural communities showed the highest inadequacies for vitamin A, folate, zinc, and calcium. Overweight children and those highest SES had higher risk of excessive intakes.
Coexistence of over- and undernutrition reflects a polarized model of nutrition transition among Mexican children.
PubMed ID
20464230 View in PubMed
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Consumption of unfiltered coffee brews in elderly Europeans. SENECA Investigators.

https://arctichealth.org/en/permalink/ahliterature61979
Source
Eur J Clin Nutr. 1996 Jul;50 Suppl 2:S101-4
Publication Type
Article
Date
Jul-1996
Author
R. Urgert
C P de Groot
Author Affiliation
Department of Human Nutrition, Wageningen Agricultural University, The Netherlands.
Source
Eur J Clin Nutr. 1996 Jul;50 Suppl 2:S101-4
Date
Jul-1996
Language
English
Publication Type
Article
Keywords
Aged
Aging
Coffee
Europe
Female
Humans
Male
Nutrition Surveys
Random Allocation
Abstract
OBJECTIVE: To quantify the consumption of unfiltered coffee brews, which contain the cholesterol-raising diterpenes cafestol and kahweol, in elderly subjects. DESIGN: Interviews of randomly selected elderly in the 1993 SENECA Study on Nutrition and the Elderly in Europe. SETTING: Nine towns in eight European countries (Denmark, France, Italy, the Netherlands, Portugal, Switzerland, Poland, and Northern Ireland/United Kingdom). SUBJECTS: 962 relatively healthy elderly persons (460 men, 502 women) born between 1913 and 1918. MAIN OUTCOME MEASURE: Daily coffee consumption, classified by brewing technique. RESULTS: About 90 percent of the examinees were daily coffee users in Roskilde/Denmark (population means; men 530 ml/d, women 425 ml/d) and Culemborg/the Netherlands (men 513 ml/d, women 285 ml/d), against only 12% in Marki/Poland (population means; men 14 ml/d, women 36 ml/d) and 7% in Coimbra/Portugal (men 8 ml/d, women 0 ml/d). Drip-filtered and instant coffee, which are poor in diterpenes, were the prevalent types in most survey towns. Espresso and mocha coffee, which contain intermediate amounts of diterpenes, were consumed daily by 31% of the coffee drinkers in Switzerland and by all coffee drinkers in Italy, but intake was too low to substantially affect serum cholesterol levels. Consumption of brews that are rich in diterpenes, such as cafetiere, boiled, or Turkish/Greek coffee, was negligible in all survey towns. CONCLUSIONS: Coffee drinking is common among elderly people in some European countries, but intake of cafestol and kahweol with unfiltered coffee brews is low.
PubMed ID
8841789 View in PubMed
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[Carbohydrates in the nutrition of the Russian population].

https://arctichealth.org/en/permalink/ahliterature213216
Source
Vopr Pitan. 1996;(2):3-6
Publication Type
Article
Date
1996
Author
M N Volgarev
A K Baturin
M M Gapparov
Source
Vopr Pitan. 1996;(2):3-6
Date
1996
Language
Russian
Publication Type
Article
Keywords
Dietary Carbohydrates - administration & dosage
Energy intake
Female
Humans
Male
Nutrition Surveys
Russia
Abstract
Dietary intake of carbohydrates for Russian population increased from 50% to 54% of total energy intake at the expense of increasing of dietary intake of potatoes and bread products. This level of carbohydrate intake is in the normal value do not causing serious caution in relation to public health. Main resource of carbohydrates in russian diet is dietary intake of bread and bread products (about 53% of total intake), sugar and confections (25%) and potatoes (10%). Carbohydrates of fruits and vegetables make up about 5%, those of milk and diary food aso 5% of total dietary carbohydrates. Daily average intake of crude dietary fibers compose no more than 10 g per capita. Simple carbohydrates (sum of mono- and disugars) provide for about 20% of total energy intake and pure sugar gives about 12% of total energy intake of Russia's population.
PubMed ID
8967055 View in PubMed
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Energy and nutrient intake in Mexican children 1 to 4 years old: results from the Mexican National Health and Nutrition Survey 2006.

https://arctichealth.org/en/permalink/ahliterature153407
Source
Salud Publica Mex. 2009;51 Suppl 4:S530-9
Publication Type
Article
Date
2009
Author
Verónica Mundo-Rosas
Sonia Rodríguez-Ramírez
Teresa Shamah-Levy
Author Affiliation
Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Pública, Cuernavaca, Morelos, México. vmundo@insp.mx
Source
Salud Publica Mex. 2009;51 Suppl 4:S530-9
Date
2009
Language
English
Publication Type
Article
Keywords
Child, Preschool
Eating
Energy intake
Female
Humans
Infant
Male
Mexico
Nutrition Surveys
Abstract
To document the energy and nutrient intake of Mexican preschool children using data from the Mexican National Health and Nutrition Survey 2006 (ENSANUT 2006).
Dietary data from 3 552 children less than 5 years old collected through a semi-quantitative food frequency questionnaire were analyzed. Energy and nutrient daily intakes and adequacies were calculated. Comparisons were made by geographic region, residence locality, and socioeconomic status.
The Mexico City region showed the highest energy (103.2%), carbohydrate (109.9%), and fat (110.1%) adequacies. The highest proportion of preschoolers with energy and micronutrients inadequacy (adequacy
PubMed ID
20464229 View in PubMed
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Determining the Nutritional Status of the Elderly in post-cold war Russia.

https://arctichealth.org/en/permalink/ahliterature212590
Source
Am J Public Health. 1996 Mar;86(3):299-301
Publication Type
Article
Date
Mar-1996
Author
M J Toole
M. Serdula
Source
Am J Public Health. 1996 Mar;86(3):299-301
Date
Mar-1996
Language
English
Geographic Location
Russia
Publication Type
Article
Keywords
Aged
Female
Humans
Male
Nutrition Surveys
Nutritional Status
Research Design
Russia
Weight Loss
Notes
Cites: JAMA. 1994 Jul 20;272(3):205-118022039
Cites: Am J Public Health. 1996 Mar;86(3):355-608604760
Cites: Arch Intern Med. 1990 Mar;150(3):665-722310286
Cites: Am J Clin Nutr. 1990 Dec;52(6):1125-332239790
Cites: Ann Intern Med. 1993 Oct 1;119(7 Pt 2):744-88363209
Cites: Am J Public Health. 1996 Mar;86(3):361-78604761
Cites: Am J Prev Med. 1994 Mar-Apr;10(2):71-68037934
Cites: Bull World Health Organ. 1994;72(4):569-797923536
Cites: JAMA. 1995 May 24-31;273(20):1569-737745761
Comment On: Am J Public Health. 1996 Mar;86(3):361-78604761
Comment On: Am J Public Health. 1996 Mar;86(3):355-608604760
PubMed ID
8604749 View in PubMed
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The Tromsø Heart Study: comparison of information from a short food frequency questionnaire with a dietary history survey.

https://arctichealth.org/en/permalink/ahliterature235878
Source
Scand J Soc Med. 1987;15(1):41-7
Publication Type
Article
Date
1987
Author
B K Jacobsen
S F Knutsen
R. Knutsen
Source
Scand J Soc Med. 1987;15(1):41-7
Date
1987
Language
English
Publication Type
Article
Keywords
Adult
Diet Surveys
Female
Food Habits
Humans
Male
Middle Aged
Nutrition Surveys
Questionnaires
Abstract
In a group of 528 men, 30-54 years old, answers to various questions about dietary habits given in a questionnaire were compared to corresponding information given in a dietary history interview two years later. High concordance was found between the two methods for questions concerning types of foods most commonly used. For most food items, the mean intake according to the dietary recall corresponds well with intake reported in the questionnaire. For food items used every day in easily recorded units (slices of bread, cups of coffee, glasses of milk), the frequency questionnaire can be used to rank individuals according to consumption. For other food items, the concordance is less satisfactory.
PubMed ID
3563440 View in PubMed
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[Nutritional habits of preschool children: an epidemiological study].

https://arctichealth.org/en/permalink/ahliterature255435
Source
Union Med Can. 1972 Jul;101(7):1316-20
Publication Type
Article
Date
Jul-1972

Dietary intakes of Canadians in the 1990s using population-weighted data derived from the provincial nutrition surveys.

https://arctichealth.org/en/permalink/ahliterature165715
Source
Appl Physiol Nutr Metab. 2006 Dec;31(6):753-8
Publication Type
Article
Date
Dec-2006
Author
Jadwiga H Dolega-Cieszkowski
Joan P Bobyn
Susan J Whiting
Author Affiliation
College of Pharmacy and Nutrition, 110 Science Place, University of Saskatchewan, Saskatoon, SK S7N 5C9, Canada.
Source
Appl Physiol Nutr Metab. 2006 Dec;31(6):753-8
Date
Dec-2006
Language
English
Publication Type
Article
Keywords
Adult
Aged
Canada
Energy intake
Female
Humans
Male
Middle Aged
Nutrition Surveys
Nutritional Status
Abstract
Provincial nutrition surveys of adults were conducted between 1990 and 1999 in Canada. Eight reports have been issued, and one is forthcoming. The purpose of this study was to estimate the national dietary intake of adult Canadians, using the publicly available data. Group mean-nutrient-intake data from 16 915 adults, aged 18 to 84 years, from published provincial reports were collated by age and sex for each of 9 provinces (Manitoba data were unavailable). Using Canadian census data appropriate to the year of collection, intake data were weighted to provide 1 national intake value for each nutrient, by 8 age and sex categories. In general, the energy and nutrient intake of adults decreased with age. For every age group, with the exception of vitamin C, intake of nutrients by men was greater than that by women. On the basis of a comparison of recently recommended intakes (Dietary Reference Intakes), the nutrients that are of concern because of inadequate intake include dietary fibre, calcium, magnesium, and folate. The data demonstrate the impact of folate fortification on folate intake; the mean intake became twice that of prefortification levels. This study used group mean-intake data; therefore, we cannot make definitive conclusions about the prevalence of inadequacy for the nutrients. Because of limitations with some provincial response rates, our data should not be construed as representative of the Canadian population. However, because these surveys were completed between the 19701972 Nutrition Canada Survey and the 2004 Canadian Community Health Survey, these population-weighted data might be a useful point of comparison for monitoring trends in nutrient intake from food.
PubMed ID
17213891 View in PubMed
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433 records – page 1 of 44.