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Energy and nutrient intake among Mexican school-aged children, Mexican National Health and Nutrition Survey 2006.

https://arctichealth.org/en/permalink/ahliterature153406
Source
Salud Publica Mex. 2009;51 Suppl 4:S540-50
Publication Type
Article
Date
2009
Author
Mario Flores
Nayeli Macías
Marta Rivera
Simón Barquera
Lucía Hernández
Armando García-Guerra
Juan A Rivera
Author Affiliation
Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Pública, Cuernavaca, Morelos, México. mflores@correo.insp.mx
Source
Salud Publica Mex. 2009;51 Suppl 4:S540-50
Date
2009
Language
English
Publication Type
Article
Keywords
Child
Eating
Energy intake
Female
Humans
Male
Mexico
Nutrition Surveys
Abstract
To estimate energy, nutrient intake and diet adequacy in school-aged children based on the Mexican National Health and Nutrition Survey 2006 (ENSANUT 2006).
Food intake data from food frequency questionnaires was analyzed for 8 716 children aged 5 to 11 years. Energy and nutrients intake and adequacy were obtained. Comparisons were made at regional, urban/rural areas, socioeconomic status (SES) and nutrition status (body mass index and height/age).
Median energy intake was 1501 kcal/d (percent adequacy: 88.0). Overweight and obesity prevalence was 25.5%. Stunting prevalence was 10%. Children at lowest SES, indigenous and from rural communities showed the highest inadequacies for vitamin A, folate, zinc, and calcium. Overweight children and those highest SES had higher risk of excessive intakes.
Coexistence of over- and undernutrition reflects a polarized model of nutrition transition among Mexican children.
PubMed ID
20464230 View in PubMed
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Sources of energy and nutrients in diets of the elderly living in Toronto.

https://arctichealth.org/en/permalink/ahliterature231697
Source
J Nutr Elder. 1989;9(2):25-40
Publication Type
Article
Date
1989
Author
D L Yeung
C A Scythes
M D Pennell
Source
J Nutr Elder. 1989;9(2):25-40
Date
1989
Language
English
Publication Type
Article
Keywords
Aged
Energy intake
Energy Metabolism
Humans
Middle Aged
Nutrition Surveys
Ontario
Abstract
The contribution of the various food groups to the nutrient intakes of a group of independently-living elderly individuals in Toronto is described. The pattern of meal and food intakes generally provided enough of the nutrients, excepting calcium, to meet the Recommended Nutrient Intakes for Canadians. Mean energy intake was low. It is suggested that if relatively small amounts of the foods ingested at the different meals are raised, it will likely provide enough energy and all the nutrients to satisfy the recommended levels of intake.
PubMed ID
2636265 View in PubMed
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[Carbohydrates in the nutrition of the Russian population].

https://arctichealth.org/en/permalink/ahliterature213216
Source
Vopr Pitan. 1996;(2):3-6
Publication Type
Article
Date
1996
Author
M N Volgarev
A K Baturin
M M Gapparov
Source
Vopr Pitan. 1996;(2):3-6
Date
1996
Language
Russian
Publication Type
Article
Keywords
Dietary Carbohydrates - administration & dosage
Energy intake
Female
Humans
Male
Nutrition Surveys
Russia
Abstract
Dietary intake of carbohydrates for Russian population increased from 50% to 54% of total energy intake at the expense of increasing of dietary intake of potatoes and bread products. This level of carbohydrate intake is in the normal value do not causing serious caution in relation to public health. Main resource of carbohydrates in russian diet is dietary intake of bread and bread products (about 53% of total intake), sugar and confections (25%) and potatoes (10%). Carbohydrates of fruits and vegetables make up about 5%, those of milk and diary food aso 5% of total dietary carbohydrates. Daily average intake of crude dietary fibers compose no more than 10 g per capita. Simple carbohydrates (sum of mono- and disugars) provide for about 20% of total energy intake and pure sugar gives about 12% of total energy intake of Russia's population.
PubMed ID
8967055 View in PubMed
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Energy and nutrient intake in Mexican children 1 to 4 years old: results from the Mexican National Health and Nutrition Survey 2006.

https://arctichealth.org/en/permalink/ahliterature153407
Source
Salud Publica Mex. 2009;51 Suppl 4:S530-9
Publication Type
Article
Date
2009
Author
Verónica Mundo-Rosas
Sonia Rodríguez-Ramírez
Teresa Shamah-Levy
Author Affiliation
Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Pública, Cuernavaca, Morelos, México. vmundo@insp.mx
Source
Salud Publica Mex. 2009;51 Suppl 4:S530-9
Date
2009
Language
English
Publication Type
Article
Keywords
Child, Preschool
Eating
Energy intake
Female
Humans
Infant
Male
Mexico
Nutrition Surveys
Abstract
To document the energy and nutrient intake of Mexican preschool children using data from the Mexican National Health and Nutrition Survey 2006 (ENSANUT 2006).
Dietary data from 3 552 children less than 5 years old collected through a semi-quantitative food frequency questionnaire were analyzed. Energy and nutrient daily intakes and adequacies were calculated. Comparisons were made by geographic region, residence locality, and socioeconomic status.
The Mexico City region showed the highest energy (103.2%), carbohydrate (109.9%), and fat (110.1%) adequacies. The highest proportion of preschoolers with energy and micronutrients inadequacy (adequacy
PubMed ID
20464229 View in PubMed
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Dietary intakes of Canadians in the 1990s using population-weighted data derived from the provincial nutrition surveys.

https://arctichealth.org/en/permalink/ahliterature165715
Source
Appl Physiol Nutr Metab. 2006 Dec;31(6):753-8
Publication Type
Article
Date
Dec-2006
Author
Jadwiga H Dolega-Cieszkowski
Joan P Bobyn
Susan J Whiting
Author Affiliation
College of Pharmacy and Nutrition, 110 Science Place, University of Saskatchewan, Saskatoon, SK S7N 5C9, Canada.
Source
Appl Physiol Nutr Metab. 2006 Dec;31(6):753-8
Date
Dec-2006
Language
English
Publication Type
Article
Keywords
Adult
Aged
Canada
Energy intake
Female
Humans
Male
Middle Aged
Nutrition Surveys
Nutritional Status
Abstract
Provincial nutrition surveys of adults were conducted between 1990 and 1999 in Canada. Eight reports have been issued, and one is forthcoming. The purpose of this study was to estimate the national dietary intake of adult Canadians, using the publicly available data. Group mean-nutrient-intake data from 16 915 adults, aged 18 to 84 years, from published provincial reports were collated by age and sex for each of 9 provinces (Manitoba data were unavailable). Using Canadian census data appropriate to the year of collection, intake data were weighted to provide 1 national intake value for each nutrient, by 8 age and sex categories. In general, the energy and nutrient intake of adults decreased with age. For every age group, with the exception of vitamin C, intake of nutrients by men was greater than that by women. On the basis of a comparison of recently recommended intakes (Dietary Reference Intakes), the nutrients that are of concern because of inadequate intake include dietary fibre, calcium, magnesium, and folate. The data demonstrate the impact of folate fortification on folate intake; the mean intake became twice that of prefortification levels. This study used group mean-intake data; therefore, we cannot make definitive conclusions about the prevalence of inadequacy for the nutrients. Because of limitations with some provincial response rates, our data should not be construed as representative of the Canadian population. However, because these surveys were completed between the 19701972 Nutrition Canada Survey and the 2004 Canadian Community Health Survey, these population-weighted data might be a useful point of comparison for monitoring trends in nutrient intake from food.
PubMed ID
17213891 View in PubMed
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[Nutrition of breast-feeding women in Yakutia]

https://arctichealth.org/en/permalink/ahliterature62205
Source
Vopr Pitan. 1991 Jan-Feb;(1):23-7
Publication Type
Article
Author
N P Omel'chenko
Source
Vopr Pitan. 1991 Jan-Feb;(1):23-7
Language
Russian
Publication Type
Article
Keywords
Adult
Breast Feeding
Comparative Study
Diet
Energy intake
English Abstract
Female
Humans
Nutrition Surveys
Siberia
Abstract
Season-related diets of 131 breast-feeding women living under conditions of Yakutia (town of Yakutsk, settlement of Maya) have been studied. Actual consumption of the main nutrients and energy has been determined, daily composition of food products has been defined, ethnic and territorial features of the diet structure have been revealed.
PubMed ID
2042315 View in PubMed
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Growth and nutrition of preschool Indian children in Manitoba: II. Nutrient intakes.

https://arctichealth.org/en/permalink/ahliterature244686
Source
Can J Public Health. 1981 Mar-Apr;72(2):127-33
Publication Type
Article

Dietary intake of a group of chronic geriatric psychiatric patients.

https://arctichealth.org/en/permalink/ahliterature243652
Source
Gerontology. 1982;28(4):245-51
Publication Type
Article
Date
1982

Intake of energy and nutrients. Euronut SENECA investigators.

https://arctichealth.org/en/permalink/ahliterature11955
Source
Eur J Clin Nutr. 1991 Dec;45 Suppl 3:105-19
Publication Type
Article
Date
Dec-1991
Author
O. Moreiras
W A van Staveren
J A Cruz
M. Nes
K. Lund-Larsen
Source
Eur J Clin Nutr. 1991 Dec;45 Suppl 3:105-19
Date
Dec-1991
Language
English
Publication Type
Article
Keywords
Aged
Cultural Characteristics
Energy intake
Energy Metabolism
Europe
Female
Humans
Male
Nutrition Surveys
Questionnaires
Sex Factors
Abstract
As part of the Euronut SENECA study, food consumption has been assessed in 1217 men and 1241 women, born between 1913 and 1918 and living in 18 towns in 12 European countries. The method used was a standardized modified dietary history, including a 3-day estimated record and a food frequency list based on local food patterns. Intakes of energy, protein, fat, carbohydrate, fatty acids, cholesterol and alcohol are described in this paper. As expected, a difference between men and women in energy and nutrient intake was observed in all towns. There was a great variation between towns in mean dietary intakes of all dietary components. Mean energy intake of men ranged from 12.7 MJ in Marki (Poland) to 8.2 MJ in Yverdon (Switzerland) and Chateau Renault-Amboise (France). For women the range was from 10.9 MJ in Marki (Poland) to 6.3 MJ in Yverdon (Switzerland) and Vila Franca de Xira (Portugal). A geographical pattern can be detected for the intake of fatty acids. Intakes of saturated fat were lower in southern than in northern European towns. The calculated ratio for intakes of unsaturated and saturated fatty acids (polyunsaturated fatty acids plus monounsaturated fatty acids/saturated fatty acids) for all participants was higher in the southern European centres than in the northern centres and ranged from 2.7 in Markopoulo (Greece) to 1.2 in Elverum (Norway) and Marki (Poland). Alcohol consumption was considerable higher in men than in women. In men a north-south gradient in alcohol intake can be detected, with the highest intake in the two centres in Italy, where, on average 11% of energy intake was derived from alcohol.
PubMed ID
1809560 View in PubMed
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88 records – page 1 of 9.