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39 records – page 1 of 4.

[FAT CONTENT OF DANISH FOOD, ILLUSTRATED BY NUTRITION STUDIES.]

https://arctichealth.org/en/permalink/ahliterature62697
Source
Ugeskr Laeger. 1964 Sep 3;126:1247-57
Publication Type
Article
Date
Sep-3-1964
Author
R. EGE
Source
Ugeskr Laeger. 1964 Sep 3;126:1247-57
Date
Sep-3-1964
Language
Danish
Publication Type
Article
Keywords
Denmark
Dietary Fats
Food
Nutrition Surveys
PubMed ID
14232007 View in PubMed
Less detail

[Validity of a dietary survey in adiposity]

https://arctichealth.org/en/permalink/ahliterature62279
Source
Ugeskr Laeger. 1988 Oct 3;150(40):2417
Publication Type
Article
Date
Oct-3-1988
Author
A. Astrup
O J Victor
Source
Ugeskr Laeger. 1988 Oct 3;150(40):2417
Date
Oct-3-1988
Language
Danish
Publication Type
Article
Keywords
Denmark
Diet Surveys
Humans
Nutrition Surveys
Obesity
PubMed ID
3206629 View in PubMed
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[Food survey among country school children]

https://arctichealth.org/en/permalink/ahliterature45109
Source
Ugeskr Laeger. 1965 Sep 2;127(35):1095-9
Publication Type
Article
Date
Sep-2-1965
Author
S. Engbaek
Source
Ugeskr Laeger. 1965 Sep 2;127(35):1095-9
Date
Sep-2-1965
Language
Danish
Publication Type
Article
Keywords
Child
Denmark
Humans
Nutrition Surveys
Rural Health
PubMed ID
5829679 View in PubMed
Less detail
Source
Ugeskr Laeger. 1975 Sep 8;137(37):2145-51
Publication Type
Article
Date
Sep-8-1975
Author
P. Helms
Source
Ugeskr Laeger. 1975 Sep 8;137(37):2145-51
Date
Sep-8-1975
Language
Danish
Publication Type
Article
Keywords
Denmark
Diet
English Abstract
Food Habits
Humans
Nutrition Surveys
Nutritional Requirements
PubMed ID
1166552 View in PubMed
Less detail

[Computer assessment of the diet in Gambia]

https://arctichealth.org/en/permalink/ahliterature62519
Source
Ugeskr Laeger. 1975 Sep 8;137(37):2152-4
Publication Type
Article
Date
Sep-8-1975
Author
M L Madsen
Source
Ugeskr Laeger. 1975 Sep 8;137(37):2152-4
Date
Sep-8-1975
Language
Danish
Publication Type
Article
Keywords
Comparative Study
Computers
Denmark
Diet
English Abstract
Food Habits
Gambia
Humans
Nutrition Surveys
PubMed ID
1166553 View in PubMed
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[The big nutrition campaigns are effective]

https://arctichealth.org/en/permalink/ahliterature61689
Source
Ugeskr Laeger. 2002 Mar 25;164(13):1831-2; author reply 1832
Publication Type
Article
Date
Mar-25-2002
Author
Lis Truels Jensen
Keld Ravn
Source
Ugeskr Laeger. 2002 Mar 25;164(13):1831-2; author reply 1832
Date
Mar-25-2002
Language
Danish
Publication Type
Article
Keywords
Denmark
Dietary Fats - administration & dosage
Food Habits
Health promotion
Humans
Nutrition Surveys
Obesity - prevention & control
Notes
Comment On: Ugeskr Laeger. 2002 Jan 28;164(5):649-5111871222
PubMed ID
11957446 View in PubMed
Less detail

[Diet survey among school children in the municipality of gladsaxe. General food habits]

https://arctichealth.org/en/permalink/ahliterature41991
Source
Ugeskr Laeger. 1977 Apr 4;139(14):845-53
Publication Type
Article
Date
Apr-4-1977

[A survey of hospital diet. Connection between the nutritive value found by analysis and by calculation]

https://arctichealth.org/en/permalink/ahliterature62087
Source
Ugeskr Laeger. 1994 Apr 11;156(15):2245-7
Publication Type
Article
Date
Apr-11-1994
Author
K O Lassen
Author Affiliation
Miljø- og levnedsmiddelkontrollen, Odense.
Source
Ugeskr Laeger. 1994 Apr 11;156(15):2245-7
Date
Apr-11-1994
Language
Danish
Publication Type
Article
Keywords
Denmark
English Abstract
Food analysis
Food Service, Hospital - standards
Humans
Nutrition Surveys
Nutritional Requirements
Nutritive Value
Abstract
The primary aim of this study is to determine the nutritional quality of the food prepared in a selected Danish hospital. Samples consisted of four double portions of the hospital's standard daily ration from two randomly chosen weeks. The amounts of fatty acid, protein, ash, total dry material, and vitamin C were measured. The amount of carbohydrate, energy, and percentage of available energy were calculated. The total energy level was measured to eight MJ per day. The measured percentage of available energy given as protein (17%) and the vitamin C levels (14 mg/MJ) have fulfilled the recommendations. The percentage of energy given as carbohydrates (38%) is below and the percentage of energy given as fat (45%) is above the recommended levels (50% and 32%). There is a direct correlation between the average calculated and the average measured values when all of the meals are analysed as an entity, but the correlation is weak for individual meals.
PubMed ID
8016953 View in PubMed
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[Dietary habits in young Danes. Influence of educational, sociological and social status on nutrition and serum lipids]

https://arctichealth.org/en/permalink/ahliterature62518
Source
Ugeskr Laeger. 1975 Sep 8;137(37):2155-62
Publication Type
Article
Date
Sep-8-1975

[Big nutrition surveys are effective!]

https://arctichealth.org/en/permalink/ahliterature61702
Source
Ugeskr Laeger. 2002 Jan 28;164(5):649-51
Publication Type
Article
Date
Jan-28-2002
Author
Lotte Holm
Anja Weirsøe Dynesen
Arne V Astrup
Jóhanna Haraldsdóttir
Source
Ugeskr Laeger. 2002 Jan 28;164(5):649-51
Date
Jan-28-2002
Language
Danish
Publication Type
Article
Keywords
Adolescent
Adult
Aged
Denmark
Female
Food Habits
Food Preferences
Health Behavior
Humans
Male
Middle Aged
Nutrition Surveys
Notes
Comment In: Ugeskr Laeger. 2002 Mar 25;164(13):1831-2; author reply 183211957446
PubMed ID
11871222 View in PubMed
Less detail

39 records – page 1 of 4.