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166 records – page 1 of 17.

[Food survey among country school children]

https://arctichealth.org/en/permalink/ahliterature45109
Source
Ugeskr Laeger. 1965 Sep 2;127(35):1095-9
Publication Type
Article
Date
Sep-2-1965
Author
S. Engbaek
Source
Ugeskr Laeger. 1965 Sep 2;127(35):1095-9
Date
Sep-2-1965
Language
Danish
Publication Type
Article
Keywords
Child
Denmark
Humans
Nutrition Surveys
Rural Health
PubMed ID
5829679 View in PubMed
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STUDIES ON HEMOGLOBIN VALUES IN NORWAY. III. SEASONAL VARIATIONS.

https://arctichealth.org/en/permalink/ahliterature45446
Source
Acta Med Scand. 1963 Sep;174:351-9
Publication Type
Article
Date
Sep-1963
Author
H. NATVIG
T. BJERKEDAL
O. JONASSEN
Source
Acta Med Scand. 1963 Sep;174:351-9
Date
Sep-1963
Language
English
Publication Type
Article
Keywords
Adolescent
Child
Hemoglobinometry
Norway
Nutrition Surveys
Seasons
PubMed ID
14058762 View in PubMed
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Energy and nutrient intake among Mexican school-aged children, Mexican National Health and Nutrition Survey 2006.

https://arctichealth.org/en/permalink/ahliterature153406
Source
Salud Publica Mex. 2009;51 Suppl 4:S540-50
Publication Type
Article
Date
2009
Author
Mario Flores
Nayeli Macías
Marta Rivera
Simón Barquera
Lucía Hernández
Armando García-Guerra
Juan A Rivera
Author Affiliation
Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Pública, Cuernavaca, Morelos, México. mflores@correo.insp.mx
Source
Salud Publica Mex. 2009;51 Suppl 4:S540-50
Date
2009
Language
English
Publication Type
Article
Keywords
Child
Eating
Energy intake
Female
Humans
Male
Mexico
Nutrition Surveys
Abstract
To estimate energy, nutrient intake and diet adequacy in school-aged children based on the Mexican National Health and Nutrition Survey 2006 (ENSANUT 2006).
Food intake data from food frequency questionnaires was analyzed for 8 716 children aged 5 to 11 years. Energy and nutrients intake and adequacy were obtained. Comparisons were made at regional, urban/rural areas, socioeconomic status (SES) and nutrition status (body mass index and height/age).
Median energy intake was 1501 kcal/d (percent adequacy: 88.0). Overweight and obesity prevalence was 25.5%. Stunting prevalence was 10%. Children at lowest SES, indigenous and from rural communities showed the highest inadequacies for vitamin A, folate, zinc, and calcium. Overweight children and those highest SES had higher risk of excessive intakes.
Coexistence of over- and undernutrition reflects a polarized model of nutrition transition among Mexican children.
PubMed ID
20464230 View in PubMed
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[Detailed analysis of children's nutritional habits in the 1st Swedish multicenter study]

https://arctichealth.org/en/permalink/ahliterature40297
Source
Lakartidningen. 1982 Dec 1;79(48):4520-1
Publication Type
Article
Date
Dec-1-1982
Source
Lakartidningen. 1982 Dec 1;79(48):4520-1
Date
Dec-1-1982
Language
Swedish
Publication Type
Article
Keywords
Child
Child Nutrition
Food Habits
Humans
Nutrition Surveys
Nutritional Requirements
Sweden
PubMed ID
7162246 View in PubMed
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STUDIES ON HEMOGLOBIN VALUES IN NORWAY. II. THE EFFECT OF SUPPLEMENTARY INTAKE OF ASCORBIC ACID AND IRON ON THE HEMOGLOBIN LEVEL OF SCHOOL-CHILDREN AND MEN.

https://arctichealth.org/en/permalink/ahliterature45447
Source
Acta Med Scand. 1963 Sep;174:341-50
Publication Type
Article
Date
Sep-1963

FLUID INTAKE PATTERNS OF 6-YEAR-OLD CHILDREN IN A NORTHERN FLUORIDATED COMMUNITY.

https://arctichealth.org/en/permalink/ahliterature45247
Source
Can Med Assoc J. 1964 Oct 3;91:749-51
Publication Type
Article
Date
Oct-3-1964
Author
G H BONHAM
A S GRAY
M. LUTTRELL
Source
Can Med Assoc J. 1964 Oct 3;91:749-51
Date
Oct-3-1964
Language
English
Publication Type
Article
Keywords
Canada
Child
Cold Climate
Fluoridation
Fruit
Milk
Nutrition Surveys
Tooth, Deciduous
Water
PubMed ID
14215214 View in PubMed
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[Evaluation and correction of the nutrition of children in a region contaminated as a result of the Chernobyl power plant accident]

https://arctichealth.org/en/permalink/ahliterature36055
Source
Gig Sanit. 1993 Dec;(12):27-9
Publication Type
Article
Date
Dec-1993
Author
B P Sukhanov
A I Gorshkov
V F Kasíanov
A A Korolev
V A Kudasheva
V D Kuznetsov
E V Elizarova
V N Korzhov
N A Amaraskhabov
Source
Gig Sanit. 1993 Dec;(12):27-9
Date
Dec-1993
Language
Russian
Publication Type
Article
Keywords
Accidents
Adolescent
Child
Child Nutrition
English Abstract
Humans
Nuclear Reactors
Nutrition Surveys
Ukraine
Abstract
Nutrition of 2 children groups aged 9 to 10 years and 14 to 15 years in the zone of Chernobyl accident was studied during 1 year in spring, summer and autumn with the help of questionnaires. Nutrition of children was appreciated as unsatisfactory. Structure of foodstuffs and their quantity are insufficient. Recommendations for improvement of children nutrition were developed.
PubMed ID
8125362 View in PubMed
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Intake of brassicaceous vegetables in Canada.

https://arctichealth.org/en/permalink/ahliterature249093
Source
Can J Public Health. 1978 Jan-Feb;69(1):64-6
Publication Type
Article

[Dietary supplement use among adolescents in Germany. Results of EsKiMo]

https://arctichealth.org/en/permalink/ahliterature91373
Source
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2008 Oct;51(10):1202-9
Publication Type
Article
Date
Oct-2008
Author
Six J.
Richter A.
Rabenberg M.
Hintzpeter B.
Vohmann C.
Stahl A.
Heseker H.
Mensink G B M
Author Affiliation
Robert Koch-Institut, Berlin, BRD.
Source
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2008 Oct;51(10):1202-9
Date
Oct-2008
Language
German
Publication Type
Article
Keywords
Adolescent
Child
Dietary Supplements - utilization
Female
Food Habits
Germany - epidemiology
Humans
Male
Nutrition Surveys
Abstract
In 2006, 20 % of adolescents aged 12-17 years used dietary supplements. Persons with high physical activity levels as well as those with high education levels consumed dietary supplements more often than others. Many supplement users used only one single-nutrient supplement. A similarly large proportion of users consumed one supplement with multiple nutrients. Most often supplements containing vitamin C, magnesium, B-vitamins, vitamin E and calcium were used.
PubMed ID
18985414 View in PubMed
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Some aspects of the structure and organization of child nutrition in a number of regions Russia.

https://arctichealth.org/en/permalink/ahliterature289845
Source
Vopr Pitan. 2016; 85(6):95-102
Publication Type
Journal Article
Date
2016
Author
T V Mazhaeva
O V Chugunova
D V Grashchenkov
Source
Vopr Pitan. 2016; 85(6):95-102
Date
2016
Language
Russian
Publication Type
Journal Article
Keywords
Child
Child, Preschool
Female
Food Preferences
Humans
Male
Nutrition Assessment
Nutrition Surveys
Nutritional Status
Russia
Abstract
This research aims to assess catering arrangements and dietary patterns of children at preschool educational institution and at home. The article analyses catering arrange­ments for pre-school children (3-7-year-old) from Ekaterinburg, Nizhny Tagil, Kamensk-Uralsky, Vladikavkaz and Krasnoyarsk. Based on menu production records provided by preschool educational institution, and family nutrition questionnaires we have examined their compliance with the nutritional physiological standards. The summarized data on menu production records from preschool educational institutions showed whether they met food basket requirements (net weight), as well as nutritional value requirements (proteins, fats, carbohydrates, calories content). The assessment was carried out in Ekaterinburg, Nizhny Tagil and Krasnoyarsk using Public catering calculations software (version 5) and a proprietary database of childreris food formulae. Childrens food basket assess­ment in Ekaterinburg and Kamensk-Uralsky revealed underconsumptionof vegetables (17.9-38% decrease), milk (52.7-62% decrease), curd (40.2-45.3% decrease). We have also observed decreased consumption of fruits, including dried fruit, by 31.8%, as well as cereals and legumes by 43% in Kamensk-Uralsky. Macronutrient analysis has shown underconsumption of total carbohydrates (by 19%) and animal proteins. The assessment of children nutrition at home has been carried out using NUTRITEST-IP diagnostic sys­tem in Nizhny Tagil, Kamensk-Uralsky, Vladikavkaz and Krasnoyarsk. The results showed overconsumption of most foods except vegetables. Excessive intake of fats and sugars (3.6 and 3.5 fold higher, respectively) accounted for higher than normal energy consump­tion by children at home. The evaluation has also revealed a significant difference in the consumption of saturated fats, mono - and disaccharides, food fibers and vitamin C by the children from the locations included in the study. The excessive intake of simple carbohy­drates was typical for family diets and excessive fat intake was characteristic for child diet in preschool educational institution.
PubMed ID
29377657 View in PubMed
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166 records – page 1 of 17.