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84 records – page 1 of 9.

Source
Can J Public Health. 1967 May;58(5):204-6
Publication Type
Article
Date
May-1967
Author
J E Monagle
Source
Can J Public Health. 1967 May;58(5):204-6
Date
May-1967
Language
English
Publication Type
Article
Keywords
Aged
Aging
Canada
Diet
Female
Humans
Male
Nutrition Surveys
PubMed ID
6045503 View in PubMed
Less detail

The consumption of coffee and tea in Canada and the United States.

https://arctichealth.org/en/permalink/ahliterature111625
Source
Am J Clin Nutr. 1966 Nov;19(5):370
Publication Type
Article
Date
Nov-1966
Author
L. Burns
J A Little
H M Shanoff
Source
Am J Clin Nutr. 1966 Nov;19(5):370
Date
Nov-1966
Language
English
Publication Type
Article
Keywords
Canada
Coffee
Coronary Disease - etiology
Humans
Nutrition Surveys
Tea
United States
PubMed ID
5923595 View in PubMed
Less detail

FLUID INTAKE PATTERNS OF 6-YEAR-OLD CHILDREN IN A NORTHERN FLUORIDATED COMMUNITY.

https://arctichealth.org/en/permalink/ahliterature45247
Source
Can Med Assoc J. 1964 Oct 3;91:749-51
Publication Type
Article
Date
Oct-3-1964
Author
G H BONHAM
A S GRAY
M. LUTTRELL
Source
Can Med Assoc J. 1964 Oct 3;91:749-51
Date
Oct-3-1964
Language
English
Publication Type
Article
Keywords
Canada
Child
Cold Climate
Fluoridation
Fruit
Milk
Nutrition Surveys
Tooth, Deciduous
Water
PubMed ID
14215214 View in PubMed
Less detail

Adolescent nutrition: 6. Fast foods, food fads and the educational challenge.

https://arctichealth.org/en/permalink/ahliterature241545
Source
Can Med Assoc J. 1983 Oct 1;129(7):692-5
Publication Type
Article
Date
Oct-1-1983
Source
Can Med Assoc J. 1983 Oct 1;129(7):692-5
Date
Oct-1-1983
Language
English
Publication Type
Article
Keywords
Adolescent
Canada
Diet Fads
Health education
Humans
Nutrition Surveys
Nutritional Sciences - education
Notes
Cites: N Engl J Med. 1973 Nov 29;289(22):1180-24271091
Cites: J Am Diet Assoc. 1975 Jan;66(1):28-311110296
Cites: Nutr Rev. 1981 Feb;39(2):73-887010234
Cites: Klin Med (Mosk). 1978 Jun;56(6):127-8672150
Cites: J Fla Med Assoc. 1979 Apr;66(4):475-81430025
Cites: Ann Intern Med. 1975 Jun;82(6):8101138591
PubMed ID
6616378 View in PubMed
Less detail

Nutrition for all. Medical interest seems to be awakening.

https://arctichealth.org/en/permalink/ahliterature250067
Source
Can Med Assoc J. 1977 Mar 5;116(5):531-3, 536
Publication Type
Article
Date
Mar-5-1977
Author
D. Woods
Source
Can Med Assoc J. 1977 Mar 5;116(5):531-3, 536
Date
Mar-5-1977
Language
English
Publication Type
Article
Keywords
Canada
Diet
Diet Fads
Humans
Nutrition Surveys
Nutritional Physiological Phenomena
Obesity - epidemiology
PubMed ID
837321 View in PubMed
Less detail
Source
N S Med Bull. 1966 Aug;45(8):201-2 passim
Publication Type
Article
Date
Aug-1966
Author
M E Campbell
Source
N S Med Bull. 1966 Aug;45(8):201-2 passim
Date
Aug-1966
Language
English
Publication Type
Article
Keywords
Adult
Canada
Humans
Infant
Nutrition Surveys
Vitamin D - administration & dosage
Vitamin D deficiency
PubMed ID
5221984 View in PubMed
Less detail

Dietary intakes of Canadians in the 1990s using population-weighted data derived from the provincial nutrition surveys.

https://arctichealth.org/en/permalink/ahliterature165715
Source
Appl Physiol Nutr Metab. 2006 Dec;31(6):753-8
Publication Type
Article
Date
Dec-2006
Author
Jadwiga H Dolega-Cieszkowski
Joan P Bobyn
Susan J Whiting
Author Affiliation
College of Pharmacy and Nutrition, 110 Science Place, University of Saskatchewan, Saskatoon, SK S7N 5C9, Canada.
Source
Appl Physiol Nutr Metab. 2006 Dec;31(6):753-8
Date
Dec-2006
Language
English
Publication Type
Article
Keywords
Adult
Aged
Canada
Energy intake
Female
Humans
Male
Middle Aged
Nutrition Surveys
Nutritional Status
Abstract
Provincial nutrition surveys of adults were conducted between 1990 and 1999 in Canada. Eight reports have been issued, and one is forthcoming. The purpose of this study was to estimate the national dietary intake of adult Canadians, using the publicly available data. Group mean-nutrient-intake data from 16 915 adults, aged 18 to 84 years, from published provincial reports were collated by age and sex for each of 9 provinces (Manitoba data were unavailable). Using Canadian census data appropriate to the year of collection, intake data were weighted to provide 1 national intake value for each nutrient, by 8 age and sex categories. In general, the energy and nutrient intake of adults decreased with age. For every age group, with the exception of vitamin C, intake of nutrients by men was greater than that by women. On the basis of a comparison of recently recommended intakes (Dietary Reference Intakes), the nutrients that are of concern because of inadequate intake include dietary fibre, calcium, magnesium, and folate. The data demonstrate the impact of folate fortification on folate intake; the mean intake became twice that of prefortification levels. This study used group mean-intake data; therefore, we cannot make definitive conclusions about the prevalence of inadequacy for the nutrients. Because of limitations with some provincial response rates, our data should not be construed as representative of the Canadian population. However, because these surveys were completed between the 19701972 Nutrition Canada Survey and the 2004 Canadian Community Health Survey, these population-weighted data might be a useful point of comparison for monitoring trends in nutrient intake from food.
PubMed ID
17213891 View in PubMed
Less detail

Intake of brassicaceous vegetables in Canada.

https://arctichealth.org/en/permalink/ahliterature249093
Source
Can J Public Health. 1978 Jan-Feb;69(1):64-6
Publication Type
Article

Nutritional adequacy of commercial baby foods.

https://arctichealth.org/en/permalink/ahliterature242746
Source
J Assoc Off Anal Chem. 1982 Nov;65(6):1500-4
Publication Type
Article
Date
Nov-1982
Author
D L Yeung
Source
J Assoc Off Anal Chem. 1982 Nov;65(6):1500-4
Date
Nov-1982
Language
English
Publication Type
Article
Keywords
Canada
Humans
Infant
Infant Food - standards
Infant Nutritional Physiological Phenomena
Longitudinal Studies
Nutrition Surveys
Abstract
The nutritional adequacy of commercial baby foods is assessed from data derived from a longitudinal nutrition survey of 400 infants in Canada. On the average, the nutrient intakes from infant food meet or exceed the recommended daily allowances for most nutrients. Most infants would not be able to meet the minimum daily requirements for iron, B vitamins, or calcium if infant cereals were not fortified.
PubMed ID
7174594 View in PubMed
Less detail

Nutritional status of Canadians--an unknown entity.

https://arctichealth.org/en/permalink/ahliterature109552
Source
Can J Public Health. 1970 May-Jun;61(3):193-5
Publication Type
Article

84 records – page 1 of 9.