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12 records – page 1 of 2.

[Nutrition of pregnant women in Moscow and Ekaterinburg: requirements of basic nutrients].

https://arctichealth.org/en/permalink/ahliterature216524
Source
Vopr Pitan. 1995;(1):3-6
Publication Type
Article
Date
1995
Author
A K Baturin
A N Martinchik
A M Safronova
M L Starovoitov
K. Velsh
Source
Vopr Pitan. 1995;(1):3-6
Date
1995
Language
Russian
Publication Type
Article
Keywords
Adult
Body mass index
Energy intake
Female
Humans
Moscow
Nutrition Surveys
Nutritional Physiological Phenomena
Nutritional Requirements
Pregnancy
Pregnancy Trimester, Third
Russia
Abstract
Nutrient and energy intake was studied in 892 pregnant women during III trimester of pregnancy. Daily total protein intake was 65-66 g and animal protein made up 60% of total protein intake. Total fat consumption was 80-81 g, carbohydrates intake was 240-250 g. Total energy intake in Ekaterinburg's and Moscow's pregnant made up 2031 and 1978 kcal respectively. Body mass gain from I to III trimesters have formed about 9 kg or 0.41 kg per week. Body mass index (BMI) averaged 25,1 and 25,7 in Ekaterinburg's and Moscow's pregnant on day of survey. About 2,5% of women had BMI lower than 19,8. The results were compared with data of developed countries and conclusion was made about sufficient energy and macronutrient intakes, but fat intake was moderately high and formed 33-35% of total energy. The usefulness of Russian RDA are discussed for evaluation of results of dietary surveys.
PubMed ID
7653076 View in PubMed
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Nutrition monitoring of Russian schoolchildren in a period of economic change: a World Health Organization multicenter survey, 1992-1995.

https://arctichealth.org/en/permalink/ahliterature208938
Source
Am J Clin Nutr. 1997 Apr;65(4 Suppl):1215S-1219S
Publication Type
Article
Date
Apr-1997
Author
A N Martinchik
A K Baturin
E. Helsing
Author Affiliation
Institute of Nutrition, Moscow.
Source
Am J Clin Nutr. 1997 Apr;65(4 Suppl):1215S-1219S
Date
Apr-1997
Language
English
Publication Type
Article
Keywords
Adolescent
Child
Diet
Energy intake
Humans
Mental Recall
Minerals - administration & dosage
Moscow
Nutrition Assessment
Nutrition Surveys
Vitamins - administration & dosage
World Health Organization
Abstract
Annual surveys of the food intakes and nutritional status of schoolchildren (aged 10 and 15 y) in a Moscow district were conducted in 1992-1995, a period of rapid economic transformation in Russia. Food intake was assessed through use of two 24-h recalls. A few socioeconomic variables-parental educational level, family size, participation in organized sports, and use of school breakfast and lunch options-were included in the dietary interview. Nutritional status was assessed by measurement of height and weight and comparison with international standards. There was a slight difference in the food pattern in the two age groups and some differences between boys and girls. Milk and other dairy products, fruit, juices, and vegetables were consumed in small quantities and relatively infrequently. Bread and bread products, porridge, confectionery, and meat and meat products were consumed more frequently and in larger quantities. Protein contributed approximately 12% and fat 29-32% of dietary energy. About 70% of the subjects had low intakes of riboflavin and calcium compared with reference values. Mean nutrient intakes did not change significantly during the study period. During the first 3 y of the study period, there was a nonsignificant overall decrease in height and weight but this was within the limits of normal variation.
PubMed ID
9094924 View in PubMed
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Nutritional status of a select group of free-living elderly people in Vancouver.

https://arctichealth.org/en/permalink/ahliterature248963
Source
Can Med Assoc J. 1978 Jan 7;118(1):40-3
Publication Type
Article
Date
Jan-7-1978
Author
J. Leichter
J F Angel
M. Lee
Source
Can Med Assoc J. 1978 Jan 7;118(1):40-3
Date
Jan-7-1978
Language
English
Publication Type
Article
Keywords
Aged
British Columbia
Diet
Energy intake
Female
Food Habits
Humans
Male
Marriage
Mental Recall
Middle Aged
Nutrition Surveys
Nutritional Requirements
Public Housing
Single Person
Abstract
A study was conducted to determine the nutritional status of the free-living elderly population in Vancouver. The response rate of the sample was low. Dietary information from 104 single men and women and 23 couples was collected by the 24-hour recall method. Biochemical tests in 56 single individuals and 13 couples included measurement of hemoglobin concentration and hematocrit, plasma analysis for concentrations of total protein, iron, carotene, vitamin A, ascorbic acid, vitamin E and cholesterol and for transferrin saturation, and urine analysis for concentrations of creatinine, thiamin, riboflavin and N(1)-methylnicotinamide.Mean energy intakes were considerably below the Dietary Standard for Canada. However, mean intakes of individual nutrients were similar to or in excess of the Dietary Standard for Canada for single men and women and for married men. Married women had low average intakes of calcium, iron, thiamin and riboflavin but adequate intakes of other nutrients. Mean values for biochemical variables were within the accepted range as defined by the Interdepartmental Committee of Nutrition for National Defense in the United States. According to the Nutrition Canada definitions of "high risk" there were no individuals in high-risk categories for any biochemical variable except plasma cholesterol concentration and transferrin saturation. The dietary and biochemical data indicated that the nutritional status in this select group of elderly persons was good except for intake of total energy and, in married women, of calcium, iron, thiamin and riboflavin.
Notes
Cites: J Nutr. 1955 Feb 10;55(2):265-8814354464
Cites: N Z Med J. 1976 Oct 27;84(574):305-91071137
Cites: J Am Diet Assoc. 1967 Jul;51(1):29-336027631
Cites: Age Ageing. 1972 Aug;1(3):177-814274048
Cites: Age Ageing. 1974 Aug;3(3):158-664463715
Cites: Can J Public Health. 1971 Nov-Dec;62(6):526-365133828
PubMed ID
620382 View in PubMed
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[Monitoring food consumption and nutritional status of Moscow schoolchildren in 1992-1994. 2. Anthropometric evaluation of nutritional status, effect of social factors on the character and status of nutrition].

https://arctichealth.org/en/permalink/ahliterature210066
Source
Vopr Pitan. 1997;(1):3-9
Publication Type
Article
Date
1997
Author
A N Martinchik
A K Baturin
A I Feoktistova
T A Zemlianskaia
G A Azizbekian
V S Baeva
T I Larina
E V Peskova
L S Trofimenko
Source
Vopr Pitan. 1997;(1):3-9
Date
1997
Language
Russian
Publication Type
Article
Keywords
Adolescent
Anthropometry
Body Height - physiology
Body Weight - physiology
Child
Eating - physiology
Female
Humans
Male
Moscow
Nutrition Surveys
Nutritional Status
Social Environment
Socioeconomic Factors
Students
Abstract
In this part of the study the nutritional status of Moscow's schoolchildren was assessed by height and weight. The anthropometric data were compared with the CDC/WHO international growth references standards by ANTHRO version 1.01 software. The prevalence of low weight-for-age (Z-score
PubMed ID
9214141 View in PubMed
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Nutritional status of British Columbia Indians. I. Dietary studies at Ahousat and Anaham reserves.

https://arctichealth.org/en/permalink/ahliterature256203
Source
Can J Public Health. 1971 Jul-Aug;62(4):285-96
Publication Type
Article

[Development of a method of studying actual nutrition according to analysis of the frequency of consumption of food products: creation of a questionnaire and general evaluation of the reliability of the method].

https://arctichealth.org/en/permalink/ahliterature204476
Source
Vopr Pitan. 1998;(3):8-13
Publication Type
Article
Date
1998
Author
A N Martinchik
A K Baturin
V S Baeva
A I Feoktistova
I N Piatnitskaia
G A Azizbekian
E V Peskova
E A Bormacheva
Source
Vopr Pitan. 1998;(3):8-13
Date
1998
Language
Russian
Publication Type
Article
Keywords
Adult
Aged
Diet Records
Energy Metabolism - physiology
Female
Food Habits
Humans
Male
Middle Aged
Nutrition Surveys
Questionnaires
Reference Values
Reproducibility of Results
Russia
Sex Distribution
Abstract
The method of actual feeding evaluation on frequency of food-stuffs consumption was developed. The method of 24-hour reproduction of a feed and the method of consumed food registration in a diary by testing person himself. The main results of study testified to reliability of data, received by a developed method.
PubMed ID
9752664 View in PubMed
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[Epidemiologic studies on role of nutrition in development of osteoarthrosis. Report 2. Actual consumption of food and risk assessment of their influence in development of osteoarthrosis].

https://arctichealth.org/en/permalink/ahliterature146424
Source
Vopr Pitan. 2010;79(6):19-25
Publication Type
Article
Date
2010
Author
A N Martinchik
V N Khodyrev
E V Peskova
Source
Vopr Pitan. 2010;79(6):19-25
Date
2010
Language
Russian
Publication Type
Article
Keywords
Case-Control Studies
Dairy Products
Data Interpretation, Statistical
Eating
Female
Food Habits
Humans
Male
Meat products
Middle Aged
Nutrition Surveys
Osteoarthritis - epidemiology - etiology
Russia
Sex Factors
Vegetables
Abstract
We studied the actual consumption of specific food groups of patients with osteoarthritis (OA) and analyzed the nutritional risk factors for OA in case-control study. Level of consumption of all types of dairy products was significantly lower in the group of patients with OA compared with controls. The relative risk of developing OA in the consumption of less than 573 g (median) of dairy products in terms of milk increases by 5-6 times.
PubMed ID
21395100 View in PubMed
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12 records – page 1 of 2.