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[Monitoring food consumption and nutritional status of Moscow schoolchildren in 1992-1994. 2. Anthropometric evaluation of nutritional status, effect of social factors on the character and status of nutrition].

https://arctichealth.org/en/permalink/ahliterature210066
Source
Vopr Pitan. 1997;(1):3-9
Publication Type
Article
Date
1997
Author
A N Martinchik
A K Baturin
A I Feoktistova
T A Zemlianskaia
G A Azizbekian
V S Baeva
T I Larina
E V Peskova
L S Trofimenko
Source
Vopr Pitan. 1997;(1):3-9
Date
1997
Language
Russian
Publication Type
Article
Keywords
Adolescent
Anthropometry
Body Height - physiology
Body Weight - physiology
Child
Eating - physiology
Female
Humans
Male
Moscow
Nutrition Surveys
Nutritional Status
Social Environment
Socioeconomic Factors
Students
Abstract
In this part of the study the nutritional status of Moscow's schoolchildren was assessed by height and weight. The anthropometric data were compared with the CDC/WHO international growth references standards by ANTHRO version 1.01 software. The prevalence of low weight-for-age (Z-score
PubMed ID
9214141 View in PubMed
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[Development of a method of studying actual nutrition according to analysis of the frequency of consumption of food products: creation of a questionnaire and general evaluation of the reliability of the method].

https://arctichealth.org/en/permalink/ahliterature204476
Source
Vopr Pitan. 1998;(3):8-13
Publication Type
Article
Date
1998
Author
A N Martinchik
A K Baturin
V S Baeva
A I Feoktistova
I N Piatnitskaia
G A Azizbekian
E V Peskova
E A Bormacheva
Source
Vopr Pitan. 1998;(3):8-13
Date
1998
Language
Russian
Publication Type
Article
Keywords
Adult
Aged
Diet Records
Energy Metabolism - physiology
Female
Food Habits
Humans
Male
Middle Aged
Nutrition Surveys
Questionnaires
Reference Values
Reproducibility of Results
Russia
Sex Distribution
Abstract
The method of actual feeding evaluation on frequency of food-stuffs consumption was developed. The method of 24-hour reproduction of a feed and the method of consumed food registration in a diary by testing person himself. The main results of study testified to reliability of data, received by a developed method.
PubMed ID
9752664 View in PubMed
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[Epidemiologic studies on role of nutrition in development of osteoarthrosis. Report 2. Actual consumption of food and risk assessment of their influence in development of osteoarthrosis].

https://arctichealth.org/en/permalink/ahliterature146424
Source
Vopr Pitan. 2010;79(6):19-25
Publication Type
Article
Date
2010
Author
A N Martinchik
V N Khodyrev
E V Peskova
Source
Vopr Pitan. 2010;79(6):19-25
Date
2010
Language
Russian
Publication Type
Article
Keywords
Case-Control Studies
Dairy Products
Data Interpretation, Statistical
Eating
Female
Food Habits
Humans
Male
Meat products
Middle Aged
Nutrition Surveys
Osteoarthritis - epidemiology - etiology
Russia
Sex Factors
Vegetables
Abstract
We studied the actual consumption of specific food groups of patients with osteoarthritis (OA) and analyzed the nutritional risk factors for OA in case-control study. Level of consumption of all types of dairy products was significantly lower in the group of patients with OA compared with controls. The relative risk of developing OA in the consumption of less than 573 g (median) of dairy products in terms of milk increases by 5-6 times.
PubMed ID
21395100 View in PubMed
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