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8 records – page 1 of 1.

[Carbohydrates in the nutrition of the Russian population].

https://arctichealth.org/en/permalink/ahliterature213216
Source
Vopr Pitan. 1996;(2):3-6
Publication Type
Article
Date
1996
Author
M N Volgarev
A K Baturin
M M Gapparov
Source
Vopr Pitan. 1996;(2):3-6
Date
1996
Language
Russian
Publication Type
Article
Keywords
Dietary Carbohydrates - administration & dosage
Energy intake
Female
Humans
Male
Nutrition Surveys
Russia
Abstract
Dietary intake of carbohydrates for Russian population increased from 50% to 54% of total energy intake at the expense of increasing of dietary intake of potatoes and bread products. This level of carbohydrate intake is in the normal value do not causing serious caution in relation to public health. Main resource of carbohydrates in russian diet is dietary intake of bread and bread products (about 53% of total intake), sugar and confections (25%) and potatoes (10%). Carbohydrates of fruits and vegetables make up about 5%, those of milk and diary food aso 5% of total dietary carbohydrates. Daily average intake of crude dietary fibers compose no more than 10 g per capita. Simple carbohydrates (sum of mono- and disugars) provide for about 20% of total energy intake and pure sugar gives about 12% of total energy intake of Russia's population.
PubMed ID
8967055 View in PubMed
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[Carbohydrate composition of vegetables and fruits used in nutrition of the Russian population].

https://arctichealth.org/en/permalink/ahliterature186092
Source
Vopr Pitan. 2003;72(1):23-6
Publication Type
Article
Date
2003
Author
I S Marchenkova
A K Baturin
M M Gapparov
Source
Vopr Pitan. 2003;72(1):23-6
Date
2003
Language
Russian
Publication Type
Article
Keywords
Carbohydrates - analysis
Food - standards
Food analysis
Fruit - chemistry
Humans
Nutrition Surveys
Russia
Vegetables - chemistry
Abstract
In clause the given literatures on structures of carbohydrates of vegetables, fruit, berry and nuts are resulted. The role separate carbohydrates and food fiber in ability organisms in discussion.
PubMed ID
12664695 View in PubMed
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[Nutrition of pregnant women in Moscow and Ekaterinburg: requirements of basic nutrients].

https://arctichealth.org/en/permalink/ahliterature216524
Source
Vopr Pitan. 1995;(1):3-6
Publication Type
Article
Date
1995
Author
A K Baturin
A N Martinchik
A M Safronova
M L Starovoitov
K. Velsh
Source
Vopr Pitan. 1995;(1):3-6
Date
1995
Language
Russian
Publication Type
Article
Keywords
Adult
Body mass index
Energy intake
Female
Humans
Moscow
Nutrition Surveys
Nutritional Physiological Phenomena
Nutritional Requirements
Pregnancy
Pregnancy Trimester, Third
Russia
Abstract
Nutrient and energy intake was studied in 892 pregnant women during III trimester of pregnancy. Daily total protein intake was 65-66 g and animal protein made up 60% of total protein intake. Total fat consumption was 80-81 g, carbohydrates intake was 240-250 g. Total energy intake in Ekaterinburg's and Moscow's pregnant made up 2031 and 1978 kcal respectively. Body mass gain from I to III trimesters have formed about 9 kg or 0.41 kg per week. Body mass index (BMI) averaged 25,1 and 25,7 in Ekaterinburg's and Moscow's pregnant on day of survey. About 2,5% of women had BMI lower than 19,8. The results were compared with data of developed countries and conclusion was made about sufficient energy and macronutrient intakes, but fat intake was moderately high and formed 33-35% of total energy. The usefulness of Russian RDA are discussed for evaluation of results of dietary surveys.
PubMed ID
7653076 View in PubMed
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Nutrition monitoring of Russian schoolchildren in a period of economic change: a World Health Organization multicenter survey, 1992-1995.

https://arctichealth.org/en/permalink/ahliterature208938
Source
Am J Clin Nutr. 1997 Apr;65(4 Suppl):1215S-1219S
Publication Type
Article
Date
Apr-1997
Author
A N Martinchik
A K Baturin
E. Helsing
Author Affiliation
Institute of Nutrition, Moscow.
Source
Am J Clin Nutr. 1997 Apr;65(4 Suppl):1215S-1219S
Date
Apr-1997
Language
English
Publication Type
Article
Keywords
Adolescent
Child
Diet
Energy intake
Humans
Mental Recall
Minerals - administration & dosage
Moscow
Nutrition Assessment
Nutrition Surveys
Vitamins - administration & dosage
World Health Organization
Abstract
Annual surveys of the food intakes and nutritional status of schoolchildren (aged 10 and 15 y) in a Moscow district were conducted in 1992-1995, a period of rapid economic transformation in Russia. Food intake was assessed through use of two 24-h recalls. A few socioeconomic variables-parental educational level, family size, participation in organized sports, and use of school breakfast and lunch options-were included in the dietary interview. Nutritional status was assessed by measurement of height and weight and comparison with international standards. There was a slight difference in the food pattern in the two age groups and some differences between boys and girls. Milk and other dairy products, fruit, juices, and vegetables were consumed in small quantities and relatively infrequently. Bread and bread products, porridge, confectionery, and meat and meat products were consumed more frequently and in larger quantities. Protein contributed approximately 12% and fat 29-32% of dietary energy. About 70% of the subjects had low intakes of riboflavin and calcium compared with reference values. Mean nutrient intakes did not change significantly during the study period. During the first 3 y of the study period, there was a nonsignificant overall decrease in height and weight but this was within the limits of normal variation.
PubMed ID
9094924 View in PubMed
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[Nutrition and nutritional status in infants and children of early years of life in Russian Federation].

https://arctichealth.org/en/permalink/ahliterature146423
Source
Vopr Pitan. 2010;79(6):57-63
Publication Type
Article
Date
2010
Author
V A Tutel'ian
A K Baturin
I Ia Kon'
A M Safronova
E E Keshabiants
M L Starovoitov
M V Gmoshinskaia
Source
Vopr Pitan. 2010;79(6):57-63
Date
2010
Language
Russian
Publication Type
Article
Keywords
Body Weights and Measures
Child Development
Child, Preschool
Female
Foods, Specialized
Humans
Infant
Infant Food
Male
Nutrition Surveys
Nutritional Status
Nutritive Value
Russia
Abstract
The study of the nutrition and the nutritional status children of the first year age and children earliest age were conducted on nationally representative surveys (2500 children, 2-24 months) the Institute of Nutrition, Russian Academy of Medical Sciences with the Institute of Sociology Russian of Academy of Sciences, Gerber Product Company and Nestle Company in 2006. The level the frequency of breast feeding had among children 1 m.--80%, 2-4 m.--70%, 4-6 m.--60%. The lowest body mass Z-scores were registered 0.5-5.0% among of children, the tendency of obesity increase in the age were registered from 1.6 to 13% of children. Calculations of chemical composition and energy value of actual nutrition have show according to the values requirements.
PubMed ID
21395107 View in PubMed
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[Monitoring food consumption and nutritional status of Moscow schoolchildren in 1992-1994. 2. Anthropometric evaluation of nutritional status, effect of social factors on the character and status of nutrition].

https://arctichealth.org/en/permalink/ahliterature210066
Source
Vopr Pitan. 1997;(1):3-9
Publication Type
Article
Date
1997
Author
A N Martinchik
A K Baturin
A I Feoktistova
T A Zemlianskaia
G A Azizbekian
V S Baeva
T I Larina
E V Peskova
L S Trofimenko
Source
Vopr Pitan. 1997;(1):3-9
Date
1997
Language
Russian
Publication Type
Article
Keywords
Adolescent
Anthropometry
Body Height - physiology
Body Weight - physiology
Child
Eating - physiology
Female
Humans
Male
Moscow
Nutrition Surveys
Nutritional Status
Social Environment
Socioeconomic Factors
Students
Abstract
In this part of the study the nutritional status of Moscow's schoolchildren was assessed by height and weight. The anthropometric data were compared with the CDC/WHO international growth references standards by ANTHRO version 1.01 software. The prevalence of low weight-for-age (Z-score
PubMed ID
9214141 View in PubMed
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[The study on consumption of calcium with food by the population of the Russian Federation].

https://arctichealth.org/en/permalink/ahliterature171799
Source
Vopr Pitan. 2005;74(5):14-7
Publication Type
Article
Date
2005
Author
N A Ogloblin
V B Sprichev
A K Baturin
Source
Vopr Pitan. 2005;74(5):14-7
Date
2005
Language
Russian
Publication Type
Article
Keywords
Biological Availability
Calcium - administration & dosage - deficiency
Diet - statistics & numerical data
Food - statistics & numerical data
Humans
Longitudinal Studies
Nutrition Surveys
Population
Population Groups
Poverty
Russia
Abstract
The analysis of actual nutrition of different groups of population of The Russian Federation, based on the data of The Russia Longitudinal Monitoring Survey 1994-2003, showed that more that 80% of the population consumes insufficient quantity of calcium. Taking into account low level of calcium consumption, bioavailability and its excretion, one can say, that calcium supply of the population of The Russian Federation is poor now.
PubMed ID
16313130 View in PubMed
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[Development of a method of studying actual nutrition according to analysis of the frequency of consumption of food products: creation of a questionnaire and general evaluation of the reliability of the method].

https://arctichealth.org/en/permalink/ahliterature204476
Source
Vopr Pitan. 1998;(3):8-13
Publication Type
Article
Date
1998
Author
A N Martinchik
A K Baturin
V S Baeva
A I Feoktistova
I N Piatnitskaia
G A Azizbekian
E V Peskova
E A Bormacheva
Source
Vopr Pitan. 1998;(3):8-13
Date
1998
Language
Russian
Publication Type
Article
Keywords
Adult
Aged
Diet Records
Energy Metabolism - physiology
Female
Food Habits
Humans
Male
Middle Aged
Nutrition Surveys
Questionnaires
Reference Values
Reproducibility of Results
Russia
Sex Distribution
Abstract
The method of actual feeding evaluation on frequency of food-stuffs consumption was developed. The method of 24-hour reproduction of a feed and the method of consumed food registration in a diary by testing person himself. The main results of study testified to reliability of data, received by a developed method.
PubMed ID
9752664 View in PubMed
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8 records – page 1 of 1.