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8 records – page 1 of 1.

[Implementing a Quebec policy regarding nutrition: interim report].

https://arctichealth.org/en/permalink/ahliterature240647
Source
J Dent Que. 1984 Apr;21:7-9
Publication Type
Article
Date
Apr-1984
Author
I. Giroux
N. St-Jean-Demers
Source
J Dent Que. 1984 Apr;21:7-9
Date
Apr-1984
Language
French
Publication Type
Article
Keywords
Food Habits
Humans
Nutrition Surveys
Quebec
PubMed ID
6586771 View in PubMed
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[Nutritional habits of preschool children: an epidemiological study].

https://arctichealth.org/en/permalink/ahliterature255435
Source
Union Med Can. 1972 Jul;101(7):1316-20
Publication Type
Article
Date
Jul-1972

[Prognostic nutritional index and delayed hypersensitivity tests as a means of predicting hospital morbidity and mortality].

https://arctichealth.org/en/permalink/ahliterature242360
Source
Union Med Can. 1983 Jan;112(1):18-21
Publication Type
Article
Date
Jan-1983

[Nutritional recommendations and risk of death from all causes].

https://arctichealth.org/en/permalink/ahliterature220000
Source
Can J Public Health. 1993 Nov-Dec;84(6):403-7
Publication Type
Article
Author
F. Meyer
A. Bourassa
J. Gagnon
L. Gagnon
D. Gilbert
I I Uriarte
G R Dagenais
Author Affiliation
Département de médecine sociale et préventive, Faculté de médecine, Université Laval, Québec.
Source
Can J Public Health. 1993 Nov-Dec;84(6):403-7
Language
French
Publication Type
Article
Keywords
Aged
Cause of Death
Cohort Studies
Diet
Energy Metabolism
Follow-Up Studies
Humans
Male
Middle Aged
Mortality
Nutrition Surveys
Nutritional Requirements
Quebec - epidemiology
Risk factors
Abstract
This study evaluated the relationship between meeting the Nutrition Recommendations and mortality from all causes in a cohort of 1,623 men from the Quebec City area followed from 1985 to 1991. The usual dietary intake was assessed by a self-administered semi-quantitative food frequency questionnaire. Most participants did not meet the Nutrition Recommendations. During the follow-up 69 men died. The mortality was significantly lower among those who did not meet the recommendations for total fat (RR = 0.45, CI: 0.25-0.81) or for carbohydrates (RR = 0.49, CI: 0.26-0.92). This unexpected result could be attributable to an excessive alcohol intake or to dietary changes in the direction of the Nutrition Recommendations, made prior to the dietary assessment often because of illness. It would be interesting to continue the follow-up of this cohort to evaluate the long-term effect of a diet meeting the Nutrition Recommendations on mortality from all causes.
PubMed ID
8131145 View in PubMed
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[The nutritional factor in the growth and development of children from 0 to 6 years of age: methodology of a longitudinal study].

https://arctichealth.org/en/permalink/ahliterature248297
Source
Arch Latinoam Nutr. 1978 Sep;28(3):289-300
Publication Type
Article
Date
Sep-1978
Author
L. Villalón
M. Brault-Dubuc
Source
Arch Latinoam Nutr. 1978 Sep;28(3):289-300
Date
Sep-1978
Language
Spanish
Publication Type
Article
Keywords
Canada
Child
Child Development
Child Nutritional Physiological Phenomena
Child, Preschool
Diet
Female
Food, Fortified
Gestational Age
Growth
Humans
Infant
Infant Nutritional Physiological Phenomena
Infant, Newborn
Iron - blood
Longitudinal Studies
Male
Nutrition Surveys
Obesity - prevention & control
Pregnancy
Abstract
In order to pursue a study on the growth and development of French-Canadian children from birth to 6 years of age, 496 pregnant women were selected in the Montreal area. A complete survey of the family's social and medical background, along with the parents' height and weight was recorded through a prenatal interview that generally took place towards the last trimester of pregnancy. In the course of the same interview the mother participated in a quantitative investigation of her own diet during pregnancy, and filled in a 24-hour food record that was revised by the nutritionist to further precise the actual quantities of food ingested. Perinatal events and anthropometric measurements at birth were recorded. The babies were examined at the Center every 3 months up to the age of 18 months, and then at 24 months old; thereafter they are seen annually within more or less 7 days of the date of their birthday. The medical examinations are performed by a multi-professional team responsible for analyzing the various factors influencing the growth and development of the child. Since nutrition is one of the outstanding aspects of this study, the present article deals with the investigation of two known methods for evaluating the mother's nutrition during pregnancy, as well as that of the child during his first years of life.
PubMed ID
753180 View in PubMed
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8 records – page 1 of 1.