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85 records – page 1 of 9.

[Organization of rational nutrition for organized groups of the population along the Northern Caucasian Railroad].

https://arctichealth.org/en/permalink/ahliterature111882
Source
Gig Sanit. 1966 Jun;31(6):83-4
Publication Type
Article
Date
Jun-1966
Author
Iu I Posudievskii
V V Chekhova
Source
Gig Sanit. 1966 Jun;31(6):83-4
Date
Jun-1966
Language
Russian
Publication Type
Article
Keywords
Humans
Nutrition Surveys
Public Health Administration
Russia
PubMed ID
4229585 View in PubMed
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[Energy expenditure of fisherman aborigines in the Far North.]

https://arctichealth.org/en/permalink/ahliterature62718
Source
Vopr Pitan. 1962 Nov-Dec;21:36-40
Publication Type
Article
Author
N P DOBRONRAVOVA
Source
Vopr Pitan. 1962 Nov-Dec;21:36-40
Language
Russian
Publication Type
Article
Keywords
Cold Climate
Energy Metabolism
Fisheries
Nutrition Surveys
PubMed ID
14028246 View in PubMed
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[Characteristics of the nutrition of the male population of Ufa].

https://arctichealth.org/en/permalink/ahliterature228035
Source
Vopr Pitan. 1990 Nov-Dec;(6):38-41
Publication Type
Article
Author
R M Khamidullina
G S Zhukovskii
Sh Z Zagidullin
V V Konstantinov
T F Shmatova
Source
Vopr Pitan. 1990 Nov-Dec;(6):38-41
Language
Russian
Publication Type
Article
Keywords
Adult
Bashkiria
Humans
Male
Middle Aged
Nutrition Surveys
Abstract
The method of daily ration reproduction was used to study the actual nutrition of 25% of male subsampling comprising 674 subjects, during the epidemiological investigation of unorganized male population in a region of Ufa. The results of the study have shown that the caloric value of their nutrition does not exceed the established standards and is diminished with age. Protein consumption meets the physiological requirements, animal proteins prevail in their structure. Carbohydrate consumption is low, mainly at the expense of starch, while the share of sugar is high. Fat consumption exceeds the values recommended, mainly at the expense of saturated fatty acids. Cholesterol consumption is excessive. The established nutrition imbalance of the main food substances has evidenced the atherogenic character of the population nutrition, prevalence of animal food products in its structure, that should be taken into consideration when measures for the prevention of coronary heart disease are elaborated.
PubMed ID
2293448 View in PubMed
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[STUDY OF THE SUPPLY OF VITAMIN C IN MINERS AND SOME OTHER POPULATION GROUPS IN THE DONBASX.]

https://arctichealth.org/en/permalink/ahliterature62704
Source
Vopr Pitan. 1964 Mar-Apr;23:78-9
Publication Type
Article
Author
V D VANKHANEN
Source
Vopr Pitan. 1964 Mar-Apr;23:78-9
Language
Russian
Publication Type
Article
Keywords
Ascorbic acid
Blood Chemical Analysis
Mining
Nutrition Surveys
Ukraine
PubMed ID
14180023 View in PubMed
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[Characteristics of the nutrition and blood lipids of the native residents of Chukot Peninsula and the Buryat ASSR].

https://arctichealth.org/en/permalink/ahliterature228145
Source
Vopr Pitan. 1990 Nov-Dec;(6):26-30
Publication Type
Article
Author
E V Klochkova
E K Iadryshnikova
L P Shelud'ko
T A Filimonova
F R Mamleeva
Source
Vopr Pitan. 1990 Nov-Dec;(6):26-30
Language
Russian
Publication Type
Article
Keywords
Adult
Humans
Lipids - blood
Male
Middle Aged
Nutrition Surveys
Russia
Abstract
Simultaneous epidemiologic investigations of representative samplings of the male population, aged from 30 to 59 years, were carried out in Chukot Peninsula and the Buryat ASSR in 1981-1982 and 1985-1986 years. The programme of the study included standard questioning to reveal angina of effort according to the WHO Cardiologic Questionnaire, ECG recording at rest, arterial pressure measuring (twice), anthropometry, biochemical blood assay (the content of total cholesterol, triglycerides and high density lipoprotein cholesterol). Actual nutrition was studied by the method of "daily reproduction" in 104 residents of Markovskaya tundra (85.3%), in 165 residents of Chukot Peninsula (73.4%) and in 476 residents of the Buryat ASSR (95.2% of the planned number). Differences have been revealed in the characteristics of nutrition and blood lipid content between the native residents of Chukot Peninsula and the Buryat ASSR. Certain relationship has been determined between dyslipoproteinemia incidence and differences in the nutrition of the compared population groups.
PubMed ID
2149893 View in PubMed
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[Peculiarities of the nutrition of the population in various regions of the Russian Federation]

https://arctichealth.org/en/permalink/ahliterature62664
Source
Gig Sanit. 1967 Sep;32(9):30-3
Publication Type
Article
Date
Sep-1967
Author
Iu R Khodosh
Source
Gig Sanit. 1967 Sep;32(9):30-3
Date
Sep-1967
Language
Russian
Publication Type
Article
Keywords
Carbohydrates
Cereals
Fruit
Humans
Meat
Nutrition Surveys
Oils
Russia
Siberia
Vegetables
PubMed ID
4239310 View in PubMed
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[THE SUPPLY OF VITAMINS C, B1, B2, AND PP OF FISH PROCESSING OPERATORS ON TRAWLERS IN THE NORTH ATLANTIC.]

https://arctichealth.org/en/permalink/ahliterature62715
Source
Vopr Pitan. 1963 Sep-Oct;22:58-60
Publication Type
Article

[Carbohydrates in the nutrition of the Russian population].

https://arctichealth.org/en/permalink/ahliterature213216
Source
Vopr Pitan. 1996;(2):3-6
Publication Type
Article
Date
1996
Author
M N Volgarev
A K Baturin
M M Gapparov
Source
Vopr Pitan. 1996;(2):3-6
Date
1996
Language
Russian
Publication Type
Article
Keywords
Dietary Carbohydrates - administration & dosage
Energy intake
Female
Humans
Male
Nutrition Surveys
Russia
Abstract
Dietary intake of carbohydrates for Russian population increased from 50% to 54% of total energy intake at the expense of increasing of dietary intake of potatoes and bread products. This level of carbohydrate intake is in the normal value do not causing serious caution in relation to public health. Main resource of carbohydrates in russian diet is dietary intake of bread and bread products (about 53% of total intake), sugar and confections (25%) and potatoes (10%). Carbohydrates of fruits and vegetables make up about 5%, those of milk and diary food aso 5% of total dietary carbohydrates. Daily average intake of crude dietary fibers compose no more than 10 g per capita. Simple carbohydrates (sum of mono- and disugars) provide for about 20% of total energy intake and pure sugar gives about 12% of total energy intake of Russia's population.
PubMed ID
8967055 View in PubMed
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[Computer planning of average per capita requirements of the population in nutrients and energy].

https://arctichealth.org/en/permalink/ahliterature251775
Source
Vopr Pitan. 1975 Nov-Dec;(6):36-42
Publication Type
Article
Author
R I Meerovikh
S K Gilianskaia
N P Efanova
Source
Vopr Pitan. 1975 Nov-Dec;(6):36-42
Language
Russian
Publication Type
Article
Keywords
Computers
Energy Metabolism
Humans
Moscow
Nutrition Surveys
Nutritional Physiological Phenomena
Nutritional Requirements
Abstract
The expediency, feasibility and effectiveness of employing computors for multivariant calculations of an average per capita requirement of the population in basic nutrients and energy are substantiated. The prodcedures involved in preparation of the initial information are described and the fundamental parts of the program elaborated in "fortran" language and tentatively tested with an "EC-1020" type computor are discussed. The devised program may be adopted as a standard one.
PubMed ID
1210216 View in PubMed
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[Evaluation and correction of the nutrition of children in a region contaminated as a result of the Chernobyl power plant accident]

https://arctichealth.org/en/permalink/ahliterature36055
Source
Gig Sanit. 1993 Dec;(12):27-9
Publication Type
Article
Date
Dec-1993
Author
B P Sukhanov
A I Gorshkov
V F Kasíanov
A A Korolev
V A Kudasheva
V D Kuznetsov
E V Elizarova
V N Korzhov
N A Amaraskhabov
Source
Gig Sanit. 1993 Dec;(12):27-9
Date
Dec-1993
Language
Russian
Publication Type
Article
Keywords
Accidents
Adolescent
Child
Child Nutrition
English Abstract
Humans
Nuclear Reactors
Nutrition Surveys
Ukraine
Abstract
Nutrition of 2 children groups aged 9 to 10 years and 14 to 15 years in the zone of Chernobyl accident was studied during 1 year in spring, summer and autumn with the help of questionnaires. Nutrition of children was appreciated as unsatisfactory. Structure of foodstuffs and their quantity are insufficient. Recommendations for improvement of children nutrition were developed.
PubMed ID
8125362 View in PubMed
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85 records – page 1 of 9.