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465 records – page 1 of 47.

Source
Am J Clin Nutr. 1993 May;57(5):698-9
Publication Type
Article
Date
May-1993
Author
H H Draper
Source
Am J Clin Nutr. 1993 May;57(5):698-9
Date
May-1993
Language
English
Publication Type
Article
Keywords
Alaska
Humans
Inuits
Nutrition Surveys
Notes
Comment On: Am J Clin Nutr. 1992 May;55(5):1024-321570796
PubMed ID
8480692 View in PubMed
Less detail
Source
Z Ernahrungswiss. 1964 May;25:4-7
Publication Type
Article
Date
May-1964
Author
J. SIGURJONSSON
Source
Z Ernahrungswiss. 1964 May;25:4-7
Date
May-1964
Language
English
Publication Type
Article
Keywords
Ascorbic acid
Iceland
Nutrition Surveys
PubMed ID
14224701 View in PubMed
Less detail

STUDIES ON HEMOGLOBIN VALUES IN NORWAY. III. SEASONAL VARIATIONS.

https://arctichealth.org/en/permalink/ahliterature45446
Source
Acta Med Scand. 1963 Sep;174:351-9
Publication Type
Article
Date
Sep-1963
Author
H. NATVIG
T. BJERKEDAL
O. JONASSEN
Source
Acta Med Scand. 1963 Sep;174:351-9
Date
Sep-1963
Language
English
Publication Type
Article
Keywords
Adolescent
Child
Hemoglobinometry
Norway
Nutrition Surveys
Seasons
PubMed ID
14058762 View in PubMed
Less detail
Source
Can J Public Health. 1967 May;58(5):204-6
Publication Type
Article
Date
May-1967
Author
J E Monagle
Source
Can J Public Health. 1967 May;58(5):204-6
Date
May-1967
Language
English
Publication Type
Article
Keywords
Aged
Aging
Canada
Diet
Female
Humans
Male
Nutrition Surveys
PubMed ID
6045503 View in PubMed
Less detail

A study on the relation between total calories and single nutrients in Swedish food.

https://arctichealth.org/en/permalink/ahliterature62694
Source
Acta Soc Med Ups. 1965;70(3):117-29
Publication Type
Article
Date
1965
Author
G. Blix
Source
Acta Soc Med Ups. 1965;70(3):117-29
Date
1965
Language
English
Publication Type
Article
Keywords
Adolescent
Adult
Aged
Female
Humans
Male
Nutrition Surveys
Sweden
PubMed ID
5863991 View in PubMed
Less detail

Energy and nutrient intake among Mexican school-aged children, Mexican National Health and Nutrition Survey 2006.

https://arctichealth.org/en/permalink/ahliterature153406
Source
Salud Publica Mex. 2009;51 Suppl 4:S540-50
Publication Type
Article
Date
2009
Author
Mario Flores
Nayeli Macías
Marta Rivera
Simón Barquera
Lucía Hernández
Armando García-Guerra
Juan A Rivera
Author Affiliation
Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Pública, Cuernavaca, Morelos, México. mflores@correo.insp.mx
Source
Salud Publica Mex. 2009;51 Suppl 4:S540-50
Date
2009
Language
English
Publication Type
Article
Keywords
Child
Eating
Energy intake
Female
Humans
Male
Mexico
Nutrition Surveys
Abstract
To estimate energy, nutrient intake and diet adequacy in school-aged children based on the Mexican National Health and Nutrition Survey 2006 (ENSANUT 2006).
Food intake data from food frequency questionnaires was analyzed for 8 716 children aged 5 to 11 years. Energy and nutrients intake and adequacy were obtained. Comparisons were made at regional, urban/rural areas, socioeconomic status (SES) and nutrition status (body mass index and height/age).
Median energy intake was 1501 kcal/d (percent adequacy: 88.0). Overweight and obesity prevalence was 25.5%. Stunting prevalence was 10%. Children at lowest SES, indigenous and from rural communities showed the highest inadequacies for vitamin A, folate, zinc, and calcium. Overweight children and those highest SES had higher risk of excessive intakes.
Coexistence of over- and undernutrition reflects a polarized model of nutrition transition among Mexican children.
PubMed ID
20464230 View in PubMed
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Sources of energy and nutrients in diets of the elderly living in Toronto.

https://arctichealth.org/en/permalink/ahliterature231697
Source
J Nutr Elder. 1989;9(2):25-40
Publication Type
Article
Date
1989
Author
D L Yeung
C A Scythes
M D Pennell
Source
J Nutr Elder. 1989;9(2):25-40
Date
1989
Language
English
Publication Type
Article
Keywords
Aged
Energy intake
Energy Metabolism
Humans
Middle Aged
Nutrition Surveys
Ontario
Abstract
The contribution of the various food groups to the nutrient intakes of a group of independently-living elderly individuals in Toronto is described. The pattern of meal and food intakes generally provided enough of the nutrients, excepting calcium, to meet the Recommended Nutrient Intakes for Canadians. Mean energy intake was low. It is suggested that if relatively small amounts of the foods ingested at the different meals are raised, it will likely provide enough energy and all the nutrients to satisfy the recommended levels of intake.
PubMed ID
2636265 View in PubMed
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The consumption of coffee and tea in Canada and the United States.

https://arctichealth.org/en/permalink/ahliterature111625
Source
Am J Clin Nutr. 1966 Nov;19(5):370
Publication Type
Article
Date
Nov-1966
Author
L. Burns
J A Little
H M Shanoff
Source
Am J Clin Nutr. 1966 Nov;19(5):370
Date
Nov-1966
Language
English
Publication Type
Article
Keywords
Canada
Coffee
Coronary Disease - etiology
Humans
Nutrition Surveys
Tea
United States
PubMed ID
5923595 View in PubMed
Less detail

Consumption of unfiltered coffee brews in elderly Europeans. SENECA Investigators.

https://arctichealth.org/en/permalink/ahliterature61979
Source
Eur J Clin Nutr. 1996 Jul;50 Suppl 2:S101-4
Publication Type
Article
Date
Jul-1996
Author
R. Urgert
C P de Groot
Author Affiliation
Department of Human Nutrition, Wageningen Agricultural University, The Netherlands.
Source
Eur J Clin Nutr. 1996 Jul;50 Suppl 2:S101-4
Date
Jul-1996
Language
English
Publication Type
Article
Keywords
Aged
Aging
Coffee
Europe
Female
Humans
Male
Nutrition Surveys
Random Allocation
Abstract
OBJECTIVE: To quantify the consumption of unfiltered coffee brews, which contain the cholesterol-raising diterpenes cafestol and kahweol, in elderly subjects. DESIGN: Interviews of randomly selected elderly in the 1993 SENECA Study on Nutrition and the Elderly in Europe. SETTING: Nine towns in eight European countries (Denmark, France, Italy, the Netherlands, Portugal, Switzerland, Poland, and Northern Ireland/United Kingdom). SUBJECTS: 962 relatively healthy elderly persons (460 men, 502 women) born between 1913 and 1918. MAIN OUTCOME MEASURE: Daily coffee consumption, classified by brewing technique. RESULTS: About 90 percent of the examinees were daily coffee users in Roskilde/Denmark (population means; men 530 ml/d, women 425 ml/d) and Culemborg/the Netherlands (men 513 ml/d, women 285 ml/d), against only 12% in Marki/Poland (population means; men 14 ml/d, women 36 ml/d) and 7% in Coimbra/Portugal (men 8 ml/d, women 0 ml/d). Drip-filtered and instant coffee, which are poor in diterpenes, were the prevalent types in most survey towns. Espresso and mocha coffee, which contain intermediate amounts of diterpenes, were consumed daily by 31% of the coffee drinkers in Switzerland and by all coffee drinkers in Italy, but intake was too low to substantially affect serum cholesterol levels. Consumption of brews that are rich in diterpenes, such as cafetiere, boiled, or Turkish/Greek coffee, was negligible in all survey towns. CONCLUSIONS: Coffee drinking is common among elderly people in some European countries, but intake of cafestol and kahweol with unfiltered coffee brews is low.
PubMed ID
8841789 View in PubMed
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STUDIES ON HEMOGLOBIN VALUES IN NORWAY. II. THE EFFECT OF SUPPLEMENTARY INTAKE OF ASCORBIC ACID AND IRON ON THE HEMOGLOBIN LEVEL OF SCHOOL-CHILDREN AND MEN.

https://arctichealth.org/en/permalink/ahliterature45447
Source
Acta Med Scand. 1963 Sep;174:341-50
Publication Type
Article
Date
Sep-1963

465 records – page 1 of 47.