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Energy and nutrient intake among Mexican school-aged children, Mexican National Health and Nutrition Survey 2006.

https://arctichealth.org/en/permalink/ahliterature153406
Source
Salud Publica Mex. 2009;51 Suppl 4:S540-50
Publication Type
Article
Date
2009
Author
Mario Flores
Nayeli Macías
Marta Rivera
Simón Barquera
Lucía Hernández
Armando García-Guerra
Juan A Rivera
Author Affiliation
Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Pública, Cuernavaca, Morelos, México. mflores@correo.insp.mx
Source
Salud Publica Mex. 2009;51 Suppl 4:S540-50
Date
2009
Language
English
Publication Type
Article
Keywords
Child
Eating
Energy intake
Female
Humans
Male
Mexico
Nutrition Surveys
Abstract
To estimate energy, nutrient intake and diet adequacy in school-aged children based on the Mexican National Health and Nutrition Survey 2006 (ENSANUT 2006).
Food intake data from food frequency questionnaires was analyzed for 8 716 children aged 5 to 11 years. Energy and nutrients intake and adequacy were obtained. Comparisons were made at regional, urban/rural areas, socioeconomic status (SES) and nutrition status (body mass index and height/age).
Median energy intake was 1501 kcal/d (percent adequacy: 88.0). Overweight and obesity prevalence was 25.5%. Stunting prevalence was 10%. Children at lowest SES, indigenous and from rural communities showed the highest inadequacies for vitamin A, folate, zinc, and calcium. Overweight children and those highest SES had higher risk of excessive intakes.
Coexistence of over- and undernutrition reflects a polarized model of nutrition transition among Mexican children.
PubMed ID
20464230 View in PubMed
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Energy and nutrient intake in Mexican children 1 to 4 years old: results from the Mexican National Health and Nutrition Survey 2006.

https://arctichealth.org/en/permalink/ahliterature153407
Source
Salud Publica Mex. 2009;51 Suppl 4:S530-9
Publication Type
Article
Date
2009
Author
Verónica Mundo-Rosas
Sonia Rodríguez-Ramírez
Teresa Shamah-Levy
Author Affiliation
Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Pública, Cuernavaca, Morelos, México. vmundo@insp.mx
Source
Salud Publica Mex. 2009;51 Suppl 4:S530-9
Date
2009
Language
English
Publication Type
Article
Keywords
Child, Preschool
Eating
Energy intake
Female
Humans
Infant
Male
Mexico
Nutrition Surveys
Abstract
To document the energy and nutrient intake of Mexican preschool children using data from the Mexican National Health and Nutrition Survey 2006 (ENSANUT 2006).
Dietary data from 3 552 children less than 5 years old collected through a semi-quantitative food frequency questionnaire were analyzed. Energy and nutrient daily intakes and adequacies were calculated. Comparisons were made by geographic region, residence locality, and socioeconomic status.
The Mexico City region showed the highest energy (103.2%), carbohydrate (109.9%), and fat (110.1%) adequacies. The highest proportion of preschoolers with energy and micronutrients inadequacy (adequacy
PubMed ID
20464229 View in PubMed
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[Dietary supplement use among adolescents in Germany. Results of EsKiMo]

https://arctichealth.org/en/permalink/ahliterature91373
Source
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2008 Oct;51(10):1202-9
Publication Type
Article
Date
Oct-2008
Author
Six J.
Richter A.
Rabenberg M.
Hintzpeter B.
Vohmann C.
Stahl A.
Heseker H.
Mensink G B M
Author Affiliation
Robert Koch-Institut, Berlin, BRD.
Source
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2008 Oct;51(10):1202-9
Date
Oct-2008
Language
German
Publication Type
Article
Keywords
Adolescent
Child
Dietary Supplements - utilization
Female
Food Habits
Germany - epidemiology
Humans
Male
Nutrition Surveys
Abstract
In 2006, 20 % of adolescents aged 12-17 years used dietary supplements. Persons with high physical activity levels as well as those with high education levels consumed dietary supplements more often than others. Many supplement users used only one single-nutrient supplement. A similarly large proportion of users consumed one supplement with multiple nutrients. Most often supplements containing vitamin C, magnesium, B-vitamins, vitamin E and calcium were used.
PubMed ID
18985414 View in PubMed
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Dietary intakes of Canadians in the 1990s using population-weighted data derived from the provincial nutrition surveys.

https://arctichealth.org/en/permalink/ahliterature165715
Source
Appl Physiol Nutr Metab. 2006 Dec;31(6):753-8
Publication Type
Article
Date
Dec-2006
Author
Jadwiga H Dolega-Cieszkowski
Joan P Bobyn
Susan J Whiting
Author Affiliation
College of Pharmacy and Nutrition, 110 Science Place, University of Saskatchewan, Saskatoon, SK S7N 5C9, Canada.
Source
Appl Physiol Nutr Metab. 2006 Dec;31(6):753-8
Date
Dec-2006
Language
English
Publication Type
Article
Keywords
Adult
Aged
Canada
Energy intake
Female
Humans
Male
Middle Aged
Nutrition Surveys
Nutritional Status
Abstract
Provincial nutrition surveys of adults were conducted between 1990 and 1999 in Canada. Eight reports have been issued, and one is forthcoming. The purpose of this study was to estimate the national dietary intake of adult Canadians, using the publicly available data. Group mean-nutrient-intake data from 16 915 adults, aged 18 to 84 years, from published provincial reports were collated by age and sex for each of 9 provinces (Manitoba data were unavailable). Using Canadian census data appropriate to the year of collection, intake data were weighted to provide 1 national intake value for each nutrient, by 8 age and sex categories. In general, the energy and nutrient intake of adults decreased with age. For every age group, with the exception of vitamin C, intake of nutrients by men was greater than that by women. On the basis of a comparison of recently recommended intakes (Dietary Reference Intakes), the nutrients that are of concern because of inadequate intake include dietary fibre, calcium, magnesium, and folate. The data demonstrate the impact of folate fortification on folate intake; the mean intake became twice that of prefortification levels. This study used group mean-intake data; therefore, we cannot make definitive conclusions about the prevalence of inadequacy for the nutrients. Because of limitations with some provincial response rates, our data should not be construed as representative of the Canadian population. However, because these surveys were completed between the 19701972 Nutrition Canada Survey and the 2004 Canadian Community Health Survey, these population-weighted data might be a useful point of comparison for monitoring trends in nutrient intake from food.
PubMed ID
17213891 View in PubMed
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[Carbohydrate composition of vegetables and fruits used in nutrition of the Russian population].

https://arctichealth.org/en/permalink/ahliterature186092
Source
Vopr Pitan. 2003;72(1):23-6
Publication Type
Article
Date
2003
Author
I S Marchenkova
A K Baturin
M M Gapparov
Source
Vopr Pitan. 2003;72(1):23-6
Date
2003
Language
Russian
Publication Type
Article
Keywords
Carbohydrates - analysis
Food - standards
Food analysis
Fruit - chemistry
Humans
Nutrition Surveys
Russia
Vegetables - chemistry
Abstract
In clause the given literatures on structures of carbohydrates of vegetables, fruit, berry and nuts are resulted. The role separate carbohydrates and food fiber in ability organisms in discussion.
PubMed ID
12664695 View in PubMed
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Implications of day-to-day variability on measurements of usual food and nutrient intakes.

https://arctichealth.org/en/permalink/ahliterature187152
Source
J Nutr. 2003 Jan;133(1):232-5
Publication Type
Article
Date
Jan-2003
Author
U. Palaniappan
R I Cue
H. Payette
K. Gray-Donald
Author Affiliation
School of Dietetics and Human Nutrition, McGill University, Canada, H9X 3V9.
Source
J Nutr. 2003 Jan;133(1):232-5
Date
Jan-2003
Language
English
Publication Type
Article
Keywords
Adult
Aged
Canada
Diet
Female
Humans
Male
Mental Recall
Middle Aged
Nutrition Surveys
Sex Distribution
Abstract
Day-to-day variability in dietary intake makes it difficult to measure accurately the "usual" intake of foods and nutrients. The objectives of the present study were to estimate within- and between-subject variability for foods and nutrients by adjusted and unadjusted models and to assess the number of days required to assess nutrient and food group intakes accurately by two different methods. Adult men and women aged 18-65 y (n = 1543) in the Food Habits of Canadians Study provided a 24-h recall. A repeat interview was conducted in a subsample to estimate components of variability. Within- and between-subject variability were determined by mixed model procedure (crude and adjusted for age, gender, education, smoking, family size and season). The number of days required to obtain various degrees of accuracy was ascertained by two methods, one that uses the variance ratio for groups and one that considers within-subject variability alone for individuals. Variance ratios were higher using the adjusted compared with the unadjusted method (e.g., for men, energy 1.07 vs. 0.49). More days were required to reflect usual intake with accuracy using the adjusted model (energy 5 vs. 2 d), indicating the need to control for confounders to obtain reliable estimates of intakes.
PubMed ID
12514296 View in PubMed
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Source
CMAJ. 2007 Jul 17;177(2):176
Publication Type
Article
Date
Jul-17-2007
Author
Lynda Corby
Source
CMAJ. 2007 Jul 17;177(2):176
Date
Jul-17-2007
Language
English
Publication Type
Article
Keywords
Attitude to Health
Canada
Female
Food Habits
Health Food
Humans
Male
Nutrition Surveys
Nutritional Requirements
Notes
Cites: CMAJ. 2007 Mar 13;176(6):752-317353520
Comment On: CMAJ. 2007 Mar 13;176(6):752-317353520
PubMed ID
17638960 View in PubMed
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[The big nutrition campaigns are effective]

https://arctichealth.org/en/permalink/ahliterature61689
Source
Ugeskr Laeger. 2002 Mar 25;164(13):1831-2; author reply 1832
Publication Type
Article
Date
Mar-25-2002
Author
Lis Truels Jensen
Keld Ravn
Source
Ugeskr Laeger. 2002 Mar 25;164(13):1831-2; author reply 1832
Date
Mar-25-2002
Language
Danish
Publication Type
Article
Keywords
Denmark
Dietary Fats - administration & dosage
Food Habits
Health promotion
Humans
Nutrition Surveys
Obesity - prevention & control
Notes
Comment On: Ugeskr Laeger. 2002 Jan 28;164(5):649-5111871222
PubMed ID
11957446 View in PubMed
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The story of the Interdepartmental Committee on Nutrition for National Defense's North American activities (1958-1970).

https://arctichealth.org/en/permalink/ahliterature4735
Source
J Nutr. 2005 May;135(5):1268-71
Publication Type
Article
Date
May-2005
Author
William J McGanity
Author Affiliation
Department of Obstetrics and Gynecology The University of Texas Medical Branch, Galveston, TX, USA.
Source
J Nutr. 2005 May;135(5):1268-71
Date
May-2005
Language
English
Publication Type
Article
Keywords
Humans
Indians, North American
International Cooperation
Interprofessional Relations
North America
Nutrition - education
Nutrition Surveys
United States
Abstract
Of the 48 nutrition surveys conducted by the ICNND/Office of International Research/CDC Nutrition Programs during the years 1956-1970, 20 were performed in North America. Native Americans were surveyed in Alaska in 1958 and in Montana in 1961. In partnership with INCAP (Institute for Central America and Panama), six Central American countries were surveyed in 1965 through 1967. As mandated by Congress, 10 American states and one major city were surveyed during 1968-1970. Civilian and some military populations were included in these surveys. Teams of health, agriculture, and nutrition specialists drawn from academic institutions and from national and international agencies conducted each survey. We followed the methodology, standards, and definitions developed by ICNND in its Manual for Nutrition Surveys. Detailed findings, results and recommendations were published in a series of reports printed by the U.S. Government Printing Office. All 20 of the North American surveys found similar groups at risk of nutrition problems, including dental caries, goiter, growth retardation, female obesity, and "low" levels of hemoglobin, vitamin A, thiamin, and riboflavin. Survey recommendations followed common themes: nutrition education, nutrient fortification of food or water, expanded supplemental food programs, provision of safe water supplies, proper sanitation and food safety, and enhanced nutrient content of basic foods.
PubMed ID
15867319 View in PubMed
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Associations between sleeping habits and food consumption patterns among 10-11-year-old children in Finland.

https://arctichealth.org/en/permalink/ahliterature149232
Source
Br J Nutr. 2009 Nov;102(10):1531-7
Publication Type
Article
Date
Nov-2009
Author
Lisa Westerlund
Carola Ray
Eva Roos
Author Affiliation
Folkhälsan Research Center, Paasikivenkatu 4, 00250 Helsinki, Finland.
Source
Br J Nutr. 2009 Nov;102(10):1531-7
Date
Nov-2009
Language
English
Publication Type
Article
Keywords
Child
Fatigue
Female
Finland
Food - classification
Food Habits
Humans
Male
Nutrition Surveys
Nutritive Value
Sleep - physiology
Abstract
The increasing prevalence of overweight and obesity among children is of special concern. Inverse associations between sleep length and overweight have been found in children. Short sleeping hours result in hormonal changes, which increase perceived hunger and appetite. This could affect food intake, and consequently lead to overweight. The aim is to find out whether there is an association between adequate sleep and food consumption among 10-11-year-old school children in Finland. One thousand two hundred and sixty-five children (response rate 79 %), aged 9-11, from thirty-one schools filled in a questionnaire about their health behaviour. Inadequate sleep was measured as short sleeping hours during school nights and weekend nights, difficulties in waking up in the morning and tiredness during the day. Food consumption patterns were measured by two consumption indices, energy-rich foods and nutrient-dense foods, based on a short FFQ (sixteen items). Inadequate sleep is associated with food consumption patterns. Boys with shorter sleep duration during school nights, and who were felt tired during the day, were more likely to consume energy-rich foods. Girls with shorter sleep duration during school nights consumed more likely energy-rich foods and less likely nutrient-dense foods. Adjusting for physical activity and screen time weakened the explored associations. The associations with energy-rich foods were stronger for boys than for girls. Sleeping habits are associated with food consumption patterns. Shorter sleep duration during school nights in school children is associated with higher consumption of energy-rich foods.
PubMed ID
19664303 View in PubMed
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145 records – page 1 of 15.