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36 records – page 1 of 4.

[Implementing a Quebec policy regarding nutrition: interim report].

https://arctichealth.org/en/permalink/ahliterature240647
Source
J Dent Que. 1984 Apr;21:7-9
Publication Type
Article
Date
Apr-1984
Author
I. Giroux
N. St-Jean-Demers
Source
J Dent Que. 1984 Apr;21:7-9
Date
Apr-1984
Language
French
Publication Type
Article
Keywords
Food Habits
Humans
Nutrition Surveys
Quebec
PubMed ID
6586771 View in PubMed
Less detail

[Validity of a dietary survey in adiposity]

https://arctichealth.org/en/permalink/ahliterature62279
Source
Ugeskr Laeger. 1988 Oct 3;150(40):2417
Publication Type
Article
Date
Oct-3-1988
Author
A. Astrup
O J Victor
Source
Ugeskr Laeger. 1988 Oct 3;150(40):2417
Date
Oct-3-1988
Language
Danish
Publication Type
Article
Keywords
Denmark
Diet Surveys
Humans
Nutrition Surveys
Obesity
PubMed ID
3206629 View in PubMed
Less detail

Sources of energy and nutrients in diets of the elderly living in Toronto.

https://arctichealth.org/en/permalink/ahliterature231697
Source
J Nutr Elder. 1989;9(2):25-40
Publication Type
Article
Date
1989
Author
D L Yeung
C A Scythes
M D Pennell
Source
J Nutr Elder. 1989;9(2):25-40
Date
1989
Language
English
Publication Type
Article
Keywords
Aged
Energy intake
Energy Metabolism
Humans
Middle Aged
Nutrition Surveys
Ontario
Abstract
The contribution of the various food groups to the nutrient intakes of a group of independently-living elderly individuals in Toronto is described. The pattern of meal and food intakes generally provided enough of the nutrients, excepting calcium, to meet the Recommended Nutrient Intakes for Canadians. Mean energy intake was low. It is suggested that if relatively small amounts of the foods ingested at the different meals are raised, it will likely provide enough energy and all the nutrients to satisfy the recommended levels of intake.
PubMed ID
2636265 View in PubMed
Less detail

[Detailed analysis of children's nutritional habits in the 1st Swedish multicenter study]

https://arctichealth.org/en/permalink/ahliterature40297
Source
Lakartidningen. 1982 Dec 1;79(48):4520-1
Publication Type
Article
Date
Dec-1-1982
Source
Lakartidningen. 1982 Dec 1;79(48):4520-1
Date
Dec-1-1982
Language
Swedish
Publication Type
Article
Keywords
Child
Child Nutrition
Food Habits
Humans
Nutrition Surveys
Nutritional Requirements
Sweden
PubMed ID
7162246 View in PubMed
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Adolescent nutrition: 6. Fast foods, food fads and the educational challenge.

https://arctichealth.org/en/permalink/ahliterature241545
Source
Can Med Assoc J. 1983 Oct 1;129(7):692-5
Publication Type
Article
Date
Oct-1-1983
Source
Can Med Assoc J. 1983 Oct 1;129(7):692-5
Date
Oct-1-1983
Language
English
Publication Type
Article
Keywords
Adolescent
Canada
Diet Fads
Health education
Humans
Nutrition Surveys
Nutritional Sciences - education
Notes
Cites: N Engl J Med. 1973 Nov 29;289(22):1180-24271091
Cites: J Am Diet Assoc. 1975 Jan;66(1):28-311110296
Cites: Nutr Rev. 1981 Feb;39(2):73-887010234
Cites: Klin Med (Mosk). 1978 Jun;56(6):127-8672150
Cites: J Fla Med Assoc. 1979 Apr;66(4):475-81430025
Cites: Ann Intern Med. 1975 Jun;82(6):8101138591
PubMed ID
6616378 View in PubMed
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The Tromsø Heart Study: comparison of information from a short food frequency questionnaire with a dietary history survey.

https://arctichealth.org/en/permalink/ahliterature235878
Source
Scand J Soc Med. 1987;15(1):41-7
Publication Type
Article
Date
1987
Author
B K Jacobsen
S F Knutsen
R. Knutsen
Source
Scand J Soc Med. 1987;15(1):41-7
Date
1987
Language
English
Publication Type
Article
Keywords
Adult
Diet Surveys
Female
Food Habits
Humans
Male
Middle Aged
Nutrition Surveys
Questionnaires
Abstract
In a group of 528 men, 30-54 years old, answers to various questions about dietary habits given in a questionnaire were compared to corresponding information given in a dietary history interview two years later. High concordance was found between the two methods for questions concerning types of foods most commonly used. For most food items, the mean intake according to the dietary recall corresponds well with intake reported in the questionnaire. For food items used every day in easily recorded units (slices of bread, cups of coffee, glasses of milk), the frequency questionnaire can be used to rank individuals according to consumption. For other food items, the concordance is less satisfactory.
PubMed ID
3563440 View in PubMed
Less detail

Nutritional adequacy of commercial baby foods.

https://arctichealth.org/en/permalink/ahliterature242746
Source
J Assoc Off Anal Chem. 1982 Nov;65(6):1500-4
Publication Type
Article
Date
Nov-1982
Author
D L Yeung
Source
J Assoc Off Anal Chem. 1982 Nov;65(6):1500-4
Date
Nov-1982
Language
English
Publication Type
Article
Keywords
Canada
Humans
Infant
Infant Food - standards
Infant Nutritional Physiological Phenomena
Longitudinal Studies
Nutrition Surveys
Abstract
The nutritional adequacy of commercial baby foods is assessed from data derived from a longitudinal nutrition survey of 400 infants in Canada. On the average, the nutrient intakes from infant food meet or exceed the recommended daily allowances for most nutrients. Most infants would not be able to meet the minimum daily requirements for iron, B vitamins, or calcium if infant cereals were not fortified.
PubMed ID
7174594 View in PubMed
Less detail
Source
J Can Diet Assoc. 1989;50(2):93-7
Publication Type
Article
Date
1989
Author
C C Campbell
Source
J Can Diet Assoc. 1989;50(2):93-7
Date
1989
Language
English
Publication Type
Article
Keywords
Canada
Community Health Services - organization & administration
Humans
Nutrition Surveys
Regional Health Planning - organization & administration
United States
Abstract
A community-based nutrition monitoring system is an information system to generate, on a regular basis, an integrated picture of the nutritious condition of a community for local decision-makers. Community-based nutrition monitoring is an extension of international nutrition surveillance and national nutrition monitoring work to the community level where much of the substantive nutrition activity happens. It represents a constructive integration of familiar concepts related to needs assessment, evaluation and program management information systems. The objectives of community-based nutrition monitoring are to provide, in a timely manner, information pertinent to program targeting, funding, priority-setting decisions; to inform and educate decision-makers and enhance the visibility of nutrition-related activities in the community and to provide a vehicle for community-wide nutrition planning. Information about food access, the needs of specific life-cycle or risk groups and chronic disease prevention can all be part of a monitoring system. The specific foci of a system depend on the policy and programming decisions actually or potentially made in the specific community. The monitoring system utilizes multiple simple indicators collected routinely and reported on a regular basis. The development of such a system is a multi-year, inter-agency effort. It presents significant challenges and opportunities to local nutritionists.
PubMed ID
10293668 View in PubMed
Less detail

Dietary intake of a group of chronic geriatric psychiatric patients.

https://arctichealth.org/en/permalink/ahliterature243652
Source
Gerontology. 1982;28(4):245-51
Publication Type
Article
Date
1982

[Prognostic nutritional index and delayed hypersensitivity tests as a means of predicting hospital morbidity and mortality].

https://arctichealth.org/en/permalink/ahliterature242360
Source
Union Med Can. 1983 Jan;112(1):18-21
Publication Type
Article
Date
Jan-1983

36 records – page 1 of 4.