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Do descriptive norms related to parents and friends predict fruit and vegetable intake similarly among 11-year-old girls and boys?

https://arctichealth.org/en/permalink/ahliterature271271
Source
Br J Nutr. 2016 Jan 14;115(1):168-75
Publication Type
Article
Date
Jan-14-2016
Author
Elviira Lehto
Carola Ray
Ari Haukkala
Agneta Yngve
Inga Thorsdottir
Eva Roos
Source
Br J Nutr. 2016 Jan 14;115(1):168-75
Date
Jan-14-2016
Language
English
Publication Type
Article
Keywords
Attitude
Child
Diet - standards
Eating
Energy intake
Female
Finland
Food Habits
Food Preferences
Friends
Fruit
Humans
Male
Parents
Sex Factors
Social Environment
Surveys and Questionnaires
Vegetables
Abstract
We examined whether there are sex differences in children's fruit and vegetable (FV) intake and in descriptive norms (i.e. perceived FV intake) related to parents and friends. We also studied whether friends' impact is as important as that of parents on children's FV intake. Data from the PRO GREENS project in Finland were obtained from 424 children at the age 11 years at baseline. At baseline, 2009 children filled in a questionnaire about descriptive norms conceptualised as perceived FV intake of their parents and friends. They also filled in a validated FFQ that assessed their FV intake both at baseline and in the follow-up in 2010. The associations were examined with multi-level regression analyses with multi-group comparisons. Girls reported higher perceived FV intake of friends and higher own fruit intake at baseline, compared with boys, and higher vegetable intake both at baseline and in the follow-up. Perceived FV intake of parents and friends was positively associated with both girls' and boys' FV intake in both study years. The impact of perceived fruit intake of the mother was stronger among boys. The change in children's FV intake was affected only by perceived FV intake of father and friends. No large sex differences in descriptive norms were found, but the impact of friends on children's FV intake can generally be considered as important as that of parents. Future interventions could benefit from taking into account friends' impact as role models on children's FV intake.
PubMed ID
26450715 View in PubMed
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Why do parents' education level and income affect the amount of fruits and vegetables adolescents eat?

https://arctichealth.org/en/permalink/ahliterature92066
Source
Eur J Public Health. 2008 Dec;18(6):611-5
Publication Type
Article
Date
Dec-2008
Author
Bere Elling
van Lenthe Frank
Klepp Knut-Inge
Brug Johannes
Author Affiliation
Faculty of Health and Sport, University of Agder, Kristiansand, Norway. elling.bere@uia.no
Source
Eur J Public Health. 2008 Dec;18(6):611-5
Date
Dec-2008
Language
English
Publication Type
Article
Keywords
Adolescent
Adult
Aged
Diet
Educational Status
Female
Fruit
Health Knowledge, Attitudes, Practice
Humans
Income - statistics & numerical data
Male
Middle Aged
Norway
Parents
Self Efficacy
Vegetables
Abstract
BACKGROUND: There are large socioeconomic disparities in food behaviours. The objective of the present study is to longitudinally explore socioeconomic disparities in adolescents' fruit and vegetable (FV) intake and to assess mediators of the disparity. METHODS: A longitudinal study containing 896 adolescents from 20 randomly selected elementary schools within two Norwegian counties (response rate 84%). Questionnaires were administered in May 2002 (mean age 12.5 years) and again in May 2005. FV intake was measured by four food frequency questions (times/week). Socioeconomic status was based on parents' reports of their own educational level and family income (both dichotomized). Data were analysed with repeated mixed models. RESULTS: A disparity in adolescents' FV intake was observed with family income (1.1 times/week, P = 0.05). An interaction between parental education and time (survey) was found for parental education (P = 0.04) and the educational disparity was greater in 2005 (2.4 times/week, P
PubMed ID
18786950 View in PubMed
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